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Knives
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Dexter Traditional 8 in. Cooks Knife
The Dexter Traditional 8 in. Cooks Knife is a reliable workhorse that is built to handle rigorous daily use. The high-carbon stainless DEXSTEEL Blade is tough, resilient and can be easily honed to a razor-sharp edge. The blade has a nice camber that allows a comfortable rocking motion which is particularly well suited for Western cuisine. The natural wood handle is affixed with brass compression rivets; this is a classic design that looks great and is comfortable in the hand.
NSF Certified
Made in the USA. Learn More$49.20 -
Dexter Traditional 10 in. Cooks Knife
Likely to resemble the knife your grandparents used, the Dexter Traditional 10 in. Cooks Knife is a classic American chef's knife. Durable, comfortable, well-shaped and carefully made this knife is an essential for any home or commercial kitchen. The 10 inch blade can dice, slice, chop or mince cleanly through foods of any size. The propreitary DexSteel blend used in these Traditional knives is excellent for edge retention, the edge out of the box is fairly sharp but one of the best features of this blade is its ability to be honed and sharpened. This knife responds very well to regular honing to stay sharp and we find that this knife is a great candidate for whetstone sharpening, it truly takes a great edge especially after a 3000 grit stone. The comfortable wood handle is easy to hold on to and can be easily sanitized. Does not feature any logo on the blade which makes this knife especially good for engraving. NSF Certified. Made in America. Learn More$52.10 -
Dexter Sani-Safe 10 in. Chef Knife
Dexter Sani-Safe 10-inch Chef Knife – The Ultimate All-Purpose Kitchen Essential Experience the perfect blend of versatility, performance, and hygiene with the Dexter Sani-Safe 10-inch Chef Knife. This culinary workhorse is meticulously designed to handle every fundamental kitchen task with ease, from intricate mincing to robust chopping, making it an indispensable tool for both professional chefs and passionate home cooks. Learn More$41.99 -
Dexter Sani-Safe 8 in. Chef Knife
Dexter Sani-Safe 8-inch Chef Knife – The Everyday Workhorse for Your Kitchen Discover the perfect balance of control, versatility, and hygiene with the Dexter Sani-Safe 8-inch Chef Knife. This culinary essential is expertly designed to be your primary tool for a vast array of kitchen tasks, making daily chopping, slicing, mincing, and dicing effortless and efficient for both aspiring and seasoned cooks. Key Features & Benefits: Versatile 8-inch Blade: The classic 8-inch chef knife blade offers the ideal length for maximum versatility. It's perfectly suited for everything from processing large vegetables to finely mincing herbs, slicing meats, and dicing fruits with precision and speed. Superior High-Carbon Steel: Crafted from Dexter Russell's proprietary stain-free, high-carbon steel, the blade is meticulously hand-ground and honed to a razor-sharp edge. This ensures outstanding cutting performance, superior edge retention, and robust resistance to corrosion. Hygienic Sani-Safe Handle: The signature white textured polypropylene handle provides a comfortable, secure, and slip-resistant grip. A crucial sanitary seal between the blade and handle prevents food particles and bacteria from accumulating, making it remarkably easy to clean and fully NSF certified for stringent food safety standards. Balanced & Maneuverable: Expertly weighted and balanced for comfortable handling, reducing hand fatigue during prolonged prep tasks and enhancing overall control for intricate or forceful cuts. Reliable Everyday Performance: Built to withstand the rigors of daily use in busy kitchens, promising consistent, professional-grade results and long-lasting durability. Make the Dexter Sani-Safe 8-inch Chef Knife the foundation of your kitchen cutlery, and experience a new level of ease and confidence in your cooking. Learn More$37.99 -
iiZA Echizen 1310 Series 8.25 in. (210mm) Gyuto
iiZa by Echizen 1310 Series Gyuto 210mm (8.3") The perfect fusion of 700 years of Japanese tradition and cutting-edge innovation. The iiZa by Echizen 1310 Gyuto is the ultimate all-purpose chef's knife, engineered to excel at every cutting task with unparalleled grace and power. As the workhorse of the kitchen, this 210mm Gyuto is the ideal size for a huge range of tasks, from slicing meats and dicing vegetables to mincing herbs. It is a product of a historic collaboration between master blacksmiths in Echizen, a Japanese region renowned for producing the finest blades for centuries. Revolutionary Coreless Damascus Blade: At the heart of this knife is its groundbreaking "CORELESS" Damascus blade. Moving beyond traditional construction, this blade is forged from 69 alternating layers of high-performance VG10 and VG2 stainless steels. This complex process creates an incredibly strong, resilient blade that is hard to bend or break, while the layering of two hard steels ensures extraordinary sharpness and long-lasting edge retention. Each blade boasts a unique, stunning wave-like pattern—a testament to its intricate forging. Seamless and Ergonomic Design: The blade transitions flawlessly into a sleek, sandblasted stainless steel handle, a signature design element from the acclaimed Chiaki Murata. This seamless, welded construction eliminates crevices where food can hide, ensuring the knife is exceptionally hygienic and easy to clean. The handle is ergonomically sculpted, featuring a distinctive "spoon cut" where it meets the blade, providing a remarkably comfortable and secure grip for perfect balance and control. This is more than just a kitchen knife; it's a functional work of art. The innovative construction provides a cutting experience that is both powerful and precise, while its modern, minimalist design makes it a showpiece in any kitchen. Whether you are a professional chef or a passionate home cook, the iiZa 1310 Gyuto will elevate your culinary craft, delivering clean, effortless cuts every time. Experience a piece of Echizen's legendary blacksmithing heritage, reimagined for the modern kitchen. Learn More -
iiZA Echizen 1310 Series 9.4 in. (240mm) Sujihiki
iiZa by Echizen 1310 SL-240 Sujihiki Slicer: The Art of the Perfect Cut Master the art of slicing with the iiZa by Echizen 1310 SL-240 Sujihiki. This elegant and powerful slicer is engineered for those who appreciate the grace and precision of a single, fluid cut. Whether carving a roast, portioning boneless fish, or thinly slicing terrines, the long, narrow blade glides through food with minimal friction, preserving the integrity and texture of each ingredient. At its core is the revolutionary "CORELESS" Damascus blade, a hallmark of the 1310 series. Instead of a central cutting core, this blade is forged from 69 alternating layers of high-performance VG10 and VG2 stainless steels. This innovative structure, a collaboration of master artisans from the famed Echizen region of Japan, creates a blade that is not only visually stunning with its unique, wave-like pattern but also incredibly strong and rigid. The blend of steels ensures a blade that is hard to bend or break, while offering exceptional sharpness and rust resistance. The seamless design transitions flawlessly from the blade to the sophisticated, sandblasted stainless steel handle. Designed by the renowned Chiaki Murata, the handle is not only hygienic but also ergonomically crafted for superior comfort and balance. A distinctive "spoon cut" at the joint provides an ideal grip, ensuring that the knife feels like a natural extension of your hand during long slicing tasks.[1] Learn More -
F. Dick 1905 Series 3-Piece Carving Set
Precision Meets Heritage: Master Your Presentation with the F. Dick 1905 Carving Set Elevate your kitchen skills with a set that bridges the gap between historical artistry and modern-day performance. The F. Dick 1905 3-Piece Carving Set is not merely a collection of tools; it is a tribute to the legendary design first introduced by Friedrich Dick at the turn of the 20th century. While most knives of that era utilized traditional rivets, the 1905 series revolutionized the handle with solid, symmetrical steel rings, a feature meticulously recreated in this modern set. Crafted for the chef who demands both aesthetic elegance and uncompromising utility, this set provides the ultimate solution for meat preparation and presentation. Whether you are breaking down a raw roast or performing the final carve on a holiday turkey at the table, these tools offer the balance and razor-sharp precision required for restaurant-quality results. The high-carbon X50CrMoV15 steel ensures a resilient edge that resists staining and wear, while the ergonomic POM handles provide a secure, comfortable grip for extended use. Every slice becomes a demonstration of skill when backed by over 240 years of F. Dick’s German cutlery expertise. This set includes: 8.5-inch Carving Knife 7-inch Curved Boning Knife 8- inch Curved Carving Fork Learn More -
Dexter Sani-Safe 7" Narrow Fillet Knife with Sheath
Precision Control in High-Volume Seafood Processing Hand-honed DEXSTEEL™ meets the industry-standard Sani-Safe® grip for zero-slip performance on wet processing lines. The Dexter Sani-Safe 7-inch Narrow Fillet Knife (S133-7WS1-CP) is engineered for the physical demands of professional fish processing. Unlike consumer-grade blades that lose their geometry under pressure, this tool is designed for the tactile reality of high-volume environments. When your hands are coated in fish oils, scales, and moisture, the white textured polypropylene handle provides a sand-like friction, creating a locked-in grip that is essential for both safety and precision. At the core of this knife is Dexter’s proprietary DEXSTEEL™. This high-carbon, stain-free metallurgical grade is specifically grain-refined to maintain a razor-sharp edge while resisting the corrosive effects of salt water and acidic brines. The 0.625-inch narrow profile is a deliberate engineering choice; it minimizes surface drag against the flesh, allowing the 7-inch blade to track perfectly along the spine of snapper, trout, or bass. In our testing, the flex is calibrated for anatomical precision—stiff enough to punch through thick skin yet limber enough to follow the curve of the ribcage with zero meat wastage. Every blade is hand-honed in Southbridge, MA, ensuring it arrives ready for immediate service. This package includes a heavy-duty polymer sheath, protecting the hand-ground edge during transport or storage in high-traffic commercial kitchens. Learn More$35.99 -
Dexter Traditional 8 in Carbon Boning Knife
Dexter Traditional 8 in. Wide Boning Knife is stiff and made of carbon steel with a natural hardwood handle. Stiff boning knives are primarily used for deboning chicken and other meats, but this knife has enough length to also double as a fillet knife. This knife is a very popular choice for fish-cutters that prefer a rigid blade; it is a favorite of many commercial and charter boat fishermen. Learn More$27.15 -
Dexter Sofgrip 8 in. Wide Fillet Knife
In a professional processing environment, a flexible blade can be a liability when working through the dense muscular structure of a 20lb salmon or a large halibut. The Dexter Sofgrip 8-inch Wide Fillet Knife is engineered specifically for these high-resistance tasks. While traditional fillet knives are designed to curve around bone, this wide-profile blade is characterized by its stiffness, offering the lateral stability required for straight, vertical cuts and uniform steaking. Hands-on, the first thing you notice is the Sofgrip handle. It is not just soft; it is functionally tacky. Even when your hands are covered in fish slime or water, the rubberized Santoprene texture creates a mechanical lock between your palm and the tool. This significantly reduces the 'death grip' force required, mitigating wrist strain and carpal tunnel risk during an 8-hour shift. The 8-inch blade provides enough reach for deep-bodied fish, while the extra width ensures the blade doesn't deviate or 'wander' when following the spine or making cross-cuts. Forged from proprietary DEXSTEEL—a high-carbon, stain-free alloy—this knife is tempered to take a razor edge quickly with a standard sharpening steel. In a commercial setting, time is money; the ease of resharpening this specific alloy ensures you spend more time on the line and less at the stone. The seamless bond between the blade and the white polypropylene core ensures there are no crevices for bacteria to hide, meeting the strictest NSF sanitation requirements for food safety. Learn More$33.99
