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Knives
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Messermeister Oliva Elite 8 in Granton Edge Carver
Experience Elegance and Precision: The Messermeister Oliva Elite 8-inch Granton Edge Carving Knife Elevate your carving craft with the Messermeister Oliva Elite 8-inch Carving Knife, a masterpiece of German engineering and Italian artistry. Forged from a single piece of high-carbon German 1.4116 stainless steel using the traditional hot-drop hammer method, this blade boasts exceptional strength, edge retention, and rust resistance. The razor-sharp, 8-inch blade features a distinctive Granton edge – strategically placed hollow ground ovals that create air pockets between the blade and the meat. This innovative design significantly reduces friction, preventing slices from sticking and allowing for effortlessly smooth, clean cuts every time. Whether carving a holiday roast, Thanksgiving turkey, or a delicate prime rib, this knife glides through with unparalleled ease. Complementing the superior blade is an exquisite handle crafted from rich, Italian Olive Wood. Each handle showcases a unique, beautiful grain, making every knife a one-of-a-kind piece. Ergonomically designed and perfectly balanced with a full tang, it offers a comfortable and secure grip for optimal control during use. More than just a kitchen tool, the Messermeister Oliva Elite Granton Edge Carving Knife is an investment in quality and beauty. It's perfect for making special occasions even more memorable and is built with the kind of enduring craftsmanship that can be cherished and passed down for generations. Learn More$189.95 -
Messermeister Oliva Elite Santoku
The Messermeister Oliva Elite 7 inch Santoku with Granton Edge is a one piece hot drop forged German steel blade with a beautiful Olive Wood handle. The santoku with scalloped blade ensures the food doesn't stick to the blade. Good for chopping, slicing and cutting fruits and vegetables. Learn More$199.95 -
Messermeister Oliva Elite Carving Set
The Messermeister Oliva Elite Carving set is beautiful and extremely functional. This carving set comes with an 8 inch hollow ground carving knife that will not stick to the food while cutting, and a 6 inch straight tine fork. This is a beautiful set that is ideal for special occasions and holidays. Learn More -
Messermeister Meridian Elite 8 in. Carving Knife
The Messermeister Meridian Elite 8 inch Granton Edge Carving Knife has a thin and nimble body that tapers to a narrow spear-point tip and a finely ground edge. This knife is used for carving; specifically for carving small to medium sized items like game birds and other poultry. It can be used to cleanly separate flesh from the bone and create thin slices for serving portions. The "Granton" dimples are cut in an alternating pattern on each side of the blade to reduce drag and prevent sticking. This carving knife can also be used for larger jobs, like carving roasts or trimming brisket, but for these tasks you may find yourself making a few extra cuts due to the length of the blade. Learn MoreRegular Price: $139.95
Special Price $111.96
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Messermeister Meridian Elite 10 in. Granton Edge Carving Knife
Can be used for carving Turkey, Chicken, Ham and other medium to large items with a granton edge to ensure the meat doesn't stick to the blade. Learn MoreRegular Price: $184.95
Special Price $147.96
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Messermeister Meridian Elite 10-Inch Granton Edge Beef Slicer
Slice brisket, roasts, and large cuts cleanly in a single pass - no tearing, no sawing, no sticking. The Messermeister Meridian Elite 10" Granton Edge Slicer is a purpose-built knife for clean, precise slicing of large cooked proteins. Its long, narrow blade allows you to move through brisket, roast beef, turkey, and other cuts in one smooth stroke, preserving the structure of the meat instead of shredding it. This is not a general-purpose knife - it’s a dedicated slicer designed for presentation-quality results. The 10" blade length, combined with a thin profile and gradual taper, is engineered for long, continuous slicing strokes. This reduces the need for back-and-forth sawing and helps maintain clean edges and consistent thickness, especially when working with delicate or fibrous meats. The Granton (hollow edge) design features alternating scallops along the blade that create small air pockets during slicing. This reduces friction and helps slices release cleanly instead of sticking - a noticeable advantage when working with moist or fatty cuts like brisket or prime rib. Forged in Solingen, Germany from a single piece of 1.4116 (X50CrMoV15) stainless steel, the blade is hardened to 57-58 HRC for a balanced combination of edge retention, toughness, and corrosion resistance. The 15° Elite edge is hand-finished for sharpness, allowing precise, low-effort slicing while maintaining durability over time. Unlike traditional full-bolster German knives, the Meridian Elite features a no-bolster design. This allows for full-length sharpening from heel to tip and provides better control when using a pinch grip. The full-tang, triple-rivet handle is constructed from durable POM, offering a secure, moisture-resistant grip during extended use. Whether you’re carving a holiday roast or slicing smoked brisket, this knife is built to deliver clean, uniform slices with minimal effort.
Who This Is For BBQ enthusiasts slicing brisket, pork shoulder, or smoked meats Home cooks serving roasts, turkey, or large proteins regularly Anyone who values clean, uniform slices over general-purpose versatility Not ideal for: Breaking down raw meat (use a butcher or boning knife) Everyday prep tasks like chopping or dicing Learn MoreRegular Price: $179.95
Special Price $143.96
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Messermeister Meridian Elite 7 in. Granton Edge Vegetable Knife
The Messermeister Meridian Elite Nakiri is a versatile tool that will make meal prep a breeze. Traditionally designed as a vegetable knife, this knife is a great choice for anyone who feels most comfortable working with a slightly shorter blade. This blade can be used for much more than just vegetables; think of this knife as a chinese cleaver - it's an all purpose tool that will feel like an extension of your hand. Learn MoreRegular Price: $214.95
Special Price $171.96
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Messermeister Meridian Elite 7 in. Santoku
The Messermeister Meridian Elite 7 in. Granton Edge Santoku is a hot drop forged high carbon steel blade with a traditional style handle that is perfectly weighted and balanced. This santoku is scalloped to prevent foods sticking to the blade. Ideal for cutting, chopping and slicing fruits and vegetables. Learn MoreRegular Price: $179.95
Special Price $143.96
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Shun Classic 9-inch Hollow Ground Slicing Knife (DM0720)
The Shun Classic 9-inch Hollow Ground Slicing Knife is for cooks who carve roasts, poultry, and ham and want thin, even, presentation-quality slices. Its long, narrow blade completes each slice in a single stroke, so there is no sawing back and forth, and the cleaner cut keeps more of the juices, and more of the flavor, inside the meat. The narrow profile and a row of hollow-ground indentations along each side reduce friction so the blade glides through with even less drag and slices release from the steel. It shares the construction and handle of the entire Shun Classic line.
FeaturesLong, narrow blade: Nine inches of edge carves wide roasts in a single stroke, and the narrow profile reduces drag through the meat.Hollow-ground indentations: The indentations reduce friction and help slices release from the blade rather than clinging to it.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge through extended carving.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.Hand-sharpened double-bevel edge: The fine, symmetrical edge serves left- and right-handed cooks equally well.D-shaped ebony PakkaWood handle: The handle is comfortable in either hand, durable enough for daily use, and does not harbor bacteria.Full composite tang: The composite construction keeps the knife light and balanced.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellCarving roast beef, pork loin, and lambCarving turkey and roast chickenSlicing hamSlicing smoked meats and salmonPortioning large boneless roasts
Choosing a Shun Classic Slicing KnifeFor whole briskets and very large roasts, the Shun Classic 12-inch Hollow Ground Brisket Knife adds three inches of length for single-pass slices through wider cuts, and it includes a wooden saya for transport. To pair this knife with a matching fork for the table, the Shun Classic 2-Piece Carving Set is the complete carving solution. Learn More$199.95 -
Shun Classic 7-inch Hollow Ground Santoku (DM0718)
The Shun Classic 7-inch Hollow Ground Santoku is a Japanese all-purpose kitchen knife for cooks who want one blade for nearly every cutting job. Like a chef’s knife, it handles vegetables, proteins, and fruit; its name means “three virtues,” which may refer to those three types of food. Its flatter edge and downturned tip suit straight up-and-down chopping and push cuts, and a row of hollow-ground indentations along each side reduces friction so the blade passes through food more easily. When Shun first introduced it, Blade Magazine named it “Kitchen Knife of the Year.” It is the full-sized santoku of the Shun Classic line.
FeaturesHollow-ground indentations: The indentations create small air pockets that reduce friction, so wet and starchy foods such as potatoes fall away rather than clinging to the blade.Santoku profile: The flatter edge keeps more of the blade in contact with the board through push cuts and chopping, while the downturned tip remains easy to control.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge through extended prep.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.Hand-sharpened double-bevel edge: The fine, symmetrical edge serves left- and right-handed cooks equally well.D-shaped ebony PakkaWood handle: The handle is comfortable in either hand, durable enough for daily use, and does not harbor bacteria.Full composite tang: The composite construction keeps the knife light and balanced.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellSlicing potatoes, cucumbers, and other wet or starchy vegetablesDicing onions and peppers with push cutsSlicing and portioning boneless meats and fishMincing herbs and garlicSlicing fruit and cheese
Choosing a Shun Classic SantokuFor a smaller, lighter santoku sized for medium tasks and smaller hands, choose the Shun Classic 5.5-inch Santoku. Cooks who prefer a rocking cut will find the curved belly of the Shun Classic 8-inch Hollow Ground Chef’s Knife more natural, with the same food-release indentations. The Shun Classic 7-inch Asian Cook’s Knife offers the same length in a gyuto profile with a pointed tip, and for vegetable-focused prep, the straight edge of the Shun Classic 6.5-inch Nakiri meets the board along its full length. Learn More$189.95
