Knives

The Original Granton Edge (Kullenschliff): Invented and perfected by Granton, the kullenschliff indentations create non-stick properties, reducing cutting drag and improving efficiency. Broad, Curved Blade Geometry: The 7-inch broad profile provides superior strength and rigidity for heavy-duty butchering tasks, while the upward curve is ideal for working around large bones in primal cuts like pork shoulder, leg of lamb, and beef primals. High-Carbon Sheffield Steel: Forged from a proprietary high-carbon stainless steel formula, the blade is meticulously heat-treated to achieve an optimal balance of razor-sharp edge retention, durability, and stain resistance. Professional Ergonomic Handle: The classic black handle is made from a durable, non-slip polypropylene. It is directly molded onto the tang, creating a seamless and perfectly hygienic seal with no gaps to harbor bacteria. The handle is designed for a secure, comfortable grip even when wet or greasy. Expert Craftsmanship: Each blade is precision-ground and hand-finished by skilled artisans in Sheffield, ensuring a consistent and reliable cutting edge that is easy to maintain and re-sharpen. Learn More

This versatile boning knife features a semi-stiff, wide blade that provides excellent control for a variety of butchering tasks. The curved edge is ideal for trimming fat caps and removing silver skin with precision, while the added width makes it especially effective for separating joints. Its Granton edge reduces drag and helps prevent food from sticking, and the high-quality steel is easy to maintain, re-sharpening quickly with a honing rod. Finished with a durable hardwood handle, this knife combines classic style with dependable performance. Learn More