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Knives
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Victorinox Hardwood 3 Pc Large Butcher Set
Master your meat fabrication with the Victorinox Hardwood 3-Piece Butcher Set. This expertly curated collection features a 6-inch Semi-Stiff Curved Boning Knife for precision, a 10-inch Breaking Knife for efficient cuts, and a powerful 12-inch Scimitar, all crafted with durable hardwood handles for superior control and lasting performance. Learn More -
Mercer Renaissance Series 10 in. Forged Carving Knife
Slice with precision using the Renaissance 8" Bread Knife—also known as a slicing knife—designed for both versatility and performance. Crafted from superior high-carbon stainless steel, the blade delivers exceptional sharpness, strength, and long-lasting edge retention. While ideal for cutting through crusty breads and delicate pastries with ease, its long, narrow blade also excels at carving and slicing fillets of meat, poultry, and fish. The extended length allows for smooth, even cuts in a single motion, helping you achieve clean, professional results every time. Finished with a balanced, ergonomic handle, this knife provides a comfortable, secure grip for optimal control and reduced fatigue during use. A true multi-purpose essential for any kitchen. Learn More$63.65 -
Mercer Renaissance 10 in. Chef Knife
Mercer Renaissance 10 in. Chef Knife using German High Carbon Stainless Steel is the ideal sized knife for most taller cooks and most tasks in the kitchen. The benefit of this knife is that the user gets the same quality knife as the big name German brands but the cost of labor in Taiwan allows the product to cost a third of the price. The blade uses (X50CRMOV15) Stainless German Steel, POM material handle, semi-bolster and full tang with triple rivets for stability. Made in Germany. Learn More$78.25 -
Mercer Millennia 10 in. Bread Knife
The Mercer Millennia 10-inch Wide Bread Knife is a staple in professional kitchens for a reason: it solves the problem of lateral blade wander. When slicing through dense, rustic sourdough or soft brioche, the 1.375-inch blade width provides the surface area necessary to keep your cuts vertical and consistent. In hands-on testing, the aggressive serrations engage immediately, requiring minimal downward pressure which prevents the crushing of delicate interiors. The tactile experience is defined by the Santoprene handle—a textured, polypropylene-based grip that remains secure even when your hands are wet or covered in flour. This is a critical safety feature in fast-paced commercial environments. The 10-inch (254mm) length allows for a full-stroke draw on oversized loaves, reducing the 'sawing' motion that often leads to ragged edges. Whether you are a culinary student working through a heavy prep list or a home baker seeking professional results, this stamped blade delivers high-carbon performance without the high-cost barrier. We also carry the same knife with a black and white handle that is Available Here. Learn More$23.35 -
Mercer Genesis 10 in. Chef Knife
The Mercer Genesis 10-inch Chef Knife (M21080) is built for the physical demands of high-production kitchens where an 8-inch blade simply lacks the necessary leverage. During heavy prep sessions—such as processing dense root vegetables or large proteins—the extra two inches of blade provide a significantly improved mechanical advantage, allowing for a more efficient rocking motion with less wrist fatigue. The weight distribution is balanced toward the blade, providing the natural gravity needed to glide through thick cuts without excessive force. Crafted from high-carbon German X50CrMoV15 steel, the blade offers a professional compromise between edge retention and ease of honing. At a Rockwell Hardness of 56 HRC, it resists chipping while remaining responsive to a ceramic rod or whetstone. The tactile feedback is exceptional; the Santoprene handle offers a soft, 'tacky' feel that ensures a secure grip even when hands are wet or covered in fats. This is a critical safety feature in fast-paced environments. The standout technical feature is the modified bolster. Standard full-bolster knives develop a 'heel' over time that prevents the blade from making full contact with the cutting board. This modified design allows you to sharpen the entire length of the 50/50 bevel edge, significantly extending the tool's lifespan and ensuring clean, vertical cuts through the very end of every stroke. Learn More$65.40 -
Mercer Genesis Series 10 in. Carving Knife
Uniform Slices, Unmatched Stability Handling the Mercer Genesis 10-inch Carving Knife reveals a tool built for the specific physics of long, continuous strokes. Unlike shorter utility knives that require a sawing motion—which can tear delicate proteins—this carver allows for a single, sweeping pull through prime rib, turkey breast, or smoked brisket. The 10-inch (254mm) blade provides the necessary length to clear large cuts in one pass, ensuring the even, restaurant-quality slices that preserve the juices within the meat. The tactile experience starts with the handle. The Santoprene material remains tacky even when your hands are wet or greasy, a critical safety feature during high-volume prep. You can feel the balance provided by the forged bolster, which anchors the knife in your palm and shifts the center of gravity toward the heel. This weight distribution minimizes wrist fatigue when slicing through 20-pound turkeys or large salmon fillets. The X50CrMoV15 German steel alloy is tempered to a Rockwell Hardness of 56. This specific hardness is a deliberate choice for the Genesis line; it is hard enough to maintain a 15-degree edge through a full shift but remains 'tough' enough to resist chipping if it contacts a bone. The 50/50 bevel ensures straight tracking through the cut, preventing the blade from veering to one side. This is an essential tool for any kitchen where presentation and portion control are paramount. Learn More$57.50 -
Mercer White 10 in Chef Knife
The Commercial Kitchen Workhorse: Maximum Reach, Zero Downtime In a fast-paced professional line or a high-volume prep station, your knife is a tool of production, not a museum piece. The Mercer Ultimate White 10-inch Chef's Knife (M18120) is engineered specifically for these high-friction environments. Measuring a full 10 inches, the blade provides the necessary leverage for breaking down large primal cuts of meat, slicing through dense root vegetables, or shredding mounds of cabbage with minimal physical fatigue. Tactile Feedback and Grip Security The handle is constructed from high-impact polypropylene, featuring textured finger points that provide a tactile 'lock' for your hand. During testing in wet or greasy conditions—common in butchery and line work—the handle remains remarkably slip-resistant. The balance is slightly blade-forward, which assists in the downward 'rocking' motion, allowing the weight of the 10-inch steel to do the heavy lifting for you. Specialized Metallurgy Forged from high-carbon Japanese steel, this blade is intentionally tempered to strike a balance between edge retention and ease of maintenance. Unlike high-hardness artisan blades that chip easily, this steel is resilient enough to handle 'dirty' work, such as hitting a bone or working on high-density polyethylene cutting boards. The hollow-ground edge creates small air pockets during the cut, reducing surface tension and preventing starchy vegetables from sticking to the blade face. This allows for the rapid, rhythmic slicing required in commercial prep. When the edge eventually rolls, it responds immediately to a ceramic honing rod, returning to razor-sharpness in seconds. Learn More$20.90 -
Mercer BPX 10" Chef Knife
High-Volume Prep Precision for Professional Kitchens The Mercer BPX 10" Chef Knife is built for the physical demands of a high-output kitchen. While an 8-inch knife is the standard for general tasks, this 10-inch (254mm) blade offers a significant mechanical advantage when processing large quantities of produce or breaking down large proteins. The extra length provides greater leverage, allowing the weight of the knife to do more of the work through dense vegetables like butternut squash or large cabbage heads. The blade is forged from X30Cr13 high-carbon German steel, a material selected for its balance of toughness and ease of maintenance. Unlike ultra-hard brittle steels, this alloy is resilient against chipping during heavy chopping. The ice-hardening process refines the grain structure, pushing the Rockwell Hardness to 57-58 HRC. In practical use, this means the edge holds its geometry through a full shift but responds immediately to a ceramic honing rod when the edge begins to roll. Tactile feedback is a priority in the BPX design. The handle is constructed from glass-reinforced nylon with a specialized industrial texture. When your hands are wet or covered in fats, the handle maintains a secure, non-slip friction that prevents twisting. The taper-ground edge features a mirror finish, reducing surface drag as the blade passes through moist ingredients, ensuring clean slices without sticking. This is a no-nonsense tool for the line cook or caterer who requires a larger blade that won't fatigue the hand over hours of repetitive motion. Learn MoreRegular Price: $34.30
Special Price $28.50
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Messermeister Meridian Elite 10 in. Granton Edge Carving Knife
Can be used for carving Turkey, Chicken, Ham and other medium to large items with a granton edge to ensure the meat doesn't stick to the blade. Learn MoreRegular Price: $184.95
Special Price $147.96
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Messermeister Meridian Elite 10 in. Chef Knife
Engineered for Leverage: The Solingen-Forged 10-Inch Masterpiece When you grip the Messermeister Meridian Elite 10-inch Chef’s Knife, the first sensation is the strategic weight distribution. Unlike the standard 8-inch models, this 254mm blade provides the physical leverage required for processing large proteins and dense root vegetables with significantly less user fatigue. The hot-drop hammer forging process creates a single-piece tool from the tip to the POM handle, ensuring that every ounce of pressure applied to the spine translates directly into a clean, decisive cut. Our hands-on testing highlights the unique 'camber'—the specific curvature of the cutting edge. This model features the most pronounced rocking motion profile in our entire inventory. For chefs who utilize a traditional Western rocking cut, the blade glides through herbs and aromatics with a fluid, rhythmic feedback that flatter blades cannot replicate. The bolsterless heel is a critical functional choice; it allows your sharpening stones to reach the full length of the edge, preventing the 'bird’s beak' dip that often ruins older, bolstered German knives. Constructed from German 1.4116 stainless carbon alloy, the blade is heat-treated to a Rockwell Hardness of 57-58. This specific metallurgical balance ensures the steel is tough enough to resist chipping when impacting a cutting board, yet soft enough to take a screamingly sharp 15° edge with minimal effort on a ceramic hone. The industrial-grade POM handle is triple-riveted and buffed flush, providing a non-porous, hygenic grip that resists the temperature fluctuations and caustic detergents common in commercial kitchens. Learn MoreRegular Price: $209.95
Special Price $167.96
