Knives

The Granton 14 in. Slicer is wide for better coverage. The Granton Edge ensures that meats do not stick to the blade. Perfect for Steamship Rounds and similar large roasts. Learn More

The Shun Classic 12-inch Hollow Ground Brisket Knife is the tool for a barbecue or a family feast. It is built for trimming and slicing large cuts of meat, including brisket, ham, turkey, and roasts. Its long, narrow blade cuts each slice in a single pass, so more of the juices, and more of the flavor, stay inside the meat, and with no need to saw back and forth, every slice looks clean. Hollow-ground indentations help food release from the blade, and the rounded tip makes the knife safer and easier to use. An included wooden saya protects the blade and makes the knife simple to carry when the barbecue takes place away from home.
FeaturesTwelve-inch blade: The length carries a full brisket or wide roast in one stroke, so slices stay intact rather than shredding.Hollow-ground indentations: The indentations reduce friction and help slices fall away from the steel.Rounded tip: The blunt tip is safer to handle at the table and in a crowded workspace.AUS8A stainless steel: The highly refined, high-carbon, vanadium stainless blade takes and holds a razor-sharp edge. Unlike most Shun Classic knives, it is a single layer of solid steel rather than a clad VG-MAX core.Hand-sharpened double-bevel edge: The fine, symmetrical edge serves left- and right-handed cooks equally well.Riveted full-tang construction: The riveted tang provides durability and balance across the long blade.Ebony PakkaWood handle: The handle is comfortable in either hand, sturdy, and does not harbor bacteria.Wooden saya included: The fitted sheath protects the edge in storage and in transit.Handcrafted in Japan: Each knife is handcrafted in Japan.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellSlicing smoked brisketCarving turkey and hamSlicing prime rib and other large roastsTrimming fat from large cuts before cooking
Choosing a Shun Classic Slicing KnifeFor everyday roasts, poultry, and ham, the Shun Classic 9-inch Hollow Ground Slicing Knife is the shorter, lighter choice, with a VG-MAX core and Damascus cladding that match the rest of the Classic line. Choose the 12-inch brisket knife for whole briskets, very large roasts, and barbecue work away from the kitchen. Learn More

Precision Salmon Slicing for Professional Environments When you grip the F. Dick Superior 12.5-inch Salmon Slicer, the first thing you notice is the calibrated weight distribution. Unlike heavy forged knives, this stamped blade provides the lateral flexibility required to track perfectly along the skin of a side of cold-smoked salmon or a fresh Atlantic fillet. The 32cm length is a deliberate choice for professionals, allowing for a single, long-draw stroke that eliminates the 'sawing' motion that tears delicate fish fibers. Tactile Feedback and Blade Response The blade is crafted from X50CrMoV15 high-carbon alloy, hardened to 56 HRC. This specific hardness level is the sweet spot for a slicer; it is rigid enough to maintain a razor-sharp 15-degree edge but retains the elasticity needed to bend without snapping when navigating the contours of a large fish. In hand, the blade feels alive, transmitting the texture of the proteins directly to the riveted handle, giving you micro-adjustability during every slice. Engineered Air Pockets: The Granton Edge The Granton edge, or Kullenschliff, features alternating hollow grounds along the blade face. During a deep cut through fatty fish like King Salmon, these scallops create pockets of air that break the vacuum seal between the steel and the meat. This technical feature ensures that oily or moist slices fall away cleanly rather than sticking to the blade, preserving the aesthetic integrity of your presentation. The handle is flush-mounted to the tang, ensuring no gaps exist where organic material could collect, meeting the most stringent HACCP hygiene requirements for commercial kitchens. Learn More

Victorinox Fibrox Pro 10-inch Granton Edge Slicer – Effortless Slicing, No Sticking Experience superior slicing with the Victorinox Fibrox Pro 10-inch Granton Edge Slicer. Its rounded tip and Granton edge blade ensure effortlessly thin, non-stick slices of meat, fish, and poultry. The comfortable Fibrox Pro handle provides excellent grip, making every cut a breeze. Learn More

Victorinox Fibrox Pro 14 in. Granton Edge Slicer The Victorinox Fibrox Pro 14-inch Granton Edge Slicer is designed for efficient and precise carving of large cuts of meat. Its substantial 14-inch blade provides the necessary reach for single, long strokes across roasts, briskets, and poultry, helping to ensure even slices. Crafted from high-carbon stainless steel, the blade offers reliable edge retention and resistance to corrosion, contributing to consistent performance over time. The distinctive Granton edge features indentations along the blade's sides. These create air pockets between the blade and the food, which helps to reduce friction and minimize sticking, resulting in cleaner, more uniform slices. The signature Fibrox Pro handle is engineered for comfort and safety. Its ergonomic design provides a secure, non-slip grip, even when hands are wet or greasy, helping to reduce hand fatigue during extended use. Whether preparing a holiday turkey, a slow-cooked brisket, or a savory roast, this slicer is built to deliver smooth, consistent cuts. It combines professional-grade sharpness with a design focused on practical usability for home cooks and culinary professionals alike. Learn More

The Brisket Master’s Blade: Effortless Slicing Without the Friction When you are facing a 15-pound smoked brisket or a high-volume buffet line, the wrong blade won't just slow you down—it will tear your product. The Victorinox Fibrox Pro 12-inch Granton Edge Slicer is specifically engineered to solve the 'stick-and-tear' problem common with standard carving knives. At the heart of this tool is the Granton edge (kullenschliff), a series of hollowed-out grooves that create air pockets between the steel and the protein. This allows the blade to glide through moist meat without the vacuum effect that causes sticking. Whether you are a professional chef processing hundreds of turkey breasts for a holiday service or a home pitmaster aiming for that perfect 1/4-inch brisket slice, the 12-inch blade provides the necessary length for long, singular drawing strokes. This prevents the 'sawing' motion that ruins the texture of premium meats. The Fibrox handle is the industry benchmark for safety. Designed to stay secure even when hands are wet or covered in fats, it provides a tactile, slip-resistant grip that reduces hand fatigue during extended carving sessions. This is not just a knife; it is a high-performance extension of the hand, trusted by culinary schools and professional kitchens globally for its balance of edge retention and ease of maintenance. Learn More

Elevate your seafood preparation with the Victorinox Fibrox Pro 12-inch Granton Edge Salmon Slicer. This knife is the epitome of specialized design, featuring an extra-long, thin, semi-flexible blade that effortlessly glides through salmon for precise filleting. The distinct Granton edge creates air pockets, preventing delicate lox slices from sticking, while the square tip provides clean, straight cuts. Crafted for culinary perfection, it ensures professional-grade results and pristine presentation every time. Learn More

Ensure every slice is flawless with the Victorinox Rosewood Granton Edge Slicer. Crafted in Switzerland by the makers of the Original Swiss Army Knife, this slicer combines high-performance functionality with a classic, elegant design that feels as good as it looks. The long, 12-inch blade allows you to make single, clean strokes through the largest roasts, hams, and fish, ensuring beautiful, intact slices. The secret to its effortless performance lies in the Granton edge—the series of hollowed-out divots along the blade. These create tiny air pockets between the knife and the food, dramatically reducing friction and preventing meat from tearing or sticking. You'll glide through even the most delicate cuts with unparalleled ease and control. Anchored by a warm, polished Rosewood handle, this knife is ergonomically designed for a comfortable and secure grip, giving you the confidence to slice with precision. It’s not just a tool; it’s an heirloom-quality instrument that elevates your craft in the kitchen or at the carving station.   Learn More