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Knives
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R Murphy WellFleet Oyster Knife
Developed by R. Murphy, the Wellfleet oyster knife is one of the celebrated New England Shuckers. Designed for comfort, efficiency and beauty. The hand polished rosewood handle is weighted and contoured to fit perfectly in your hand while the pointed, tough stainless steel blade makes quick work of opening oysters. Handcrafted to meet the high standards of professional shuckers, it is perfect for the occasional shucker as well.
The Wall Street Journal "Shucking takes a little practice and a proper knife. Our favorite, for its pretty brass and rosewood grip and its steady heft in the hand, is the Wellfleet oyster knife by R. Murphy." - The Wall Street Journal
These knives are versatile and work well on most small to medium East, West & Gulf Coast oysters. You will appreciate the quality and workmanship of these “pearls” every time you open an oyster. Learn More$41.50 -
R Murphy New Haven Elite Curved Tip Oyster Knife
Developed by R. Murphy, the New Haven Elite oyster knife is the combination of the two most popular oyster knives: The New Haven and The Wellfleet. Hand polished rosewood handle is weighted and contoured to fit snugly in your hand with a curved tip for leverage when opening. This tip design also makes it easier to scrape the top of the shell and release the abductor muscle without damaging the meat.
Learn More$41.50 -
R Murphy Damariscotta 2 5/8 in. Oyster Knife
R. Murphy Damariscotta Oyster Knife: Crafted for Comfort and Durability. The R. Murphy Damariscotta 2 5/8-inch Oyster Knife brings exceptional quality and ergonomic design to your oyster shucking experience. It boasts a beautiful Bubinga wood resin-infused handle, securely brass-riveted to a full tang stainless steel blade for maximum durability and strength. Building on the WellFleet's legacy, this knife offers a sleeker handle profile, providing a more comfortable and secure grip, especially for individuals with small to medium-sized hands. A testament to fine craftsmanship, designed for effortless and safe oyster opening. Learn More$41.50 -
R Murphy New Haven Oyster Shucker
The R. Murphy New Haven Shucker is a classically styled oyster knife with a bent tip that helps to pry the shell open with ease. This design is well suited for beginners and professional shuckers alike. The blade of this knife is short and wide with a curved tip that helps to apply just the right amount of pressure to cleanly shuck a half shell by the hinge without piercing the flesh of the oyster. This is a good design for someone who is concerned that they may poke their hand with the tip of the blade as the curved tip of the shucker curls away from the user making this design safer than other alternatives. R. Murphy's proprietary ECOgrip® handle is durable and easy to clean. This environmentally friendly material is good for the planet and extremely hygienic, so it's safe to use in restaurants, seafood markets or home kitchens. If you're looking to try oyster shucking for the first time this is a great first oyster knife that just may become your last. Blade Length: 2 5/8 inches
Blade Width: 5/8 inches
Blade Steel: 420HC High Carbon Stainless Steel
Handle: 100% recycled plastic called ECOgrip® Learn More$19.50 -
R Murphy Duxbury Oyster Knife
The R. Murphy Duxbury Oyster Knife is designed for the oystermen at Island Creek Oysters in Duxbury, Massachusetts, this shucker is the top seller to oyster farms – all along the Atlantic Seaboard, the Gulf of Mexico and the Pacific Northwest – even in South Korea! Stainless steel blade with tough pointy tip requires little force to ease into the hinge of the oyster. The knife is made with commercial grade stainless steel fitted with equally tough, ergonomically shaped “Murphy Green” RECYCLED PLASTIC handle. The Duxbury knife is perfect for small oysters, speed shucking, and commercial use. Quick and easy does the trick with our Duxbury shucker! Handle is made from 100% recycled plastic called ECOgrip® which offers the same benefits with ease of cleaning and durability, for a more environmentally friendly product for professional shuckers, restaurants, and home use. FEATURED IN BON APPETIT Learn More$19.50 -
R Murphy Orange Handle 3 in Produce Knife
Your Go-To for Produce Care: R. Murphy 3" Carbon Steel Knife (Orange Handle). The R. Murphy 3-inch Carbon Steel Produce Knife is an indispensable tool, specifically engineered for the demands of produce maintenance. Its high-performance 17-gauge carbon steel blade enables grocers to swiftly trim away blemishes and cleanly split fruits to check for ideal ripeness. Equipped with a bent safety guard and a sturdy black plastic handle for comfortable, secure use. A note on care: To preserve the integrity of the carbon steel, always ensure the blade is dried completely after each use to prevent rust. Learn More$27.15 -
Suncraft Senzo Clad 90mm Parer
The Suncraft Senzo Clad paring knife is a beautifully crafted blade that takes a razor sharp edge, holds it well and is easy to maintain with a honing steel. Paring knives are used for precise detail work and for cuts made "in-hand" where both the knife and the product being cut are held off of the board. The ability to control and manipulate the blade is especially important when using a knife in this fashion. The Senzo Clad paring knife has an extremely comfortable hand that is easy to grip and very well suited for this traditional paring work. The wide spearpoint blade is perfectly shaped to peel, trim and core a range of fruits and vegetables. Aside from blade and handle shape an important consideration when shopping for a paring knife is edge retention; paring knives can be very difficult to sharpen on stones due to the small size of the blade. This knife is ground evenly (50/50 bevel) meaning it can be sharpened with a draw sharpener or other guided manual or electric sharpener. It can also be maintained with a steel or ceramic honing rod. This is an all around fantastic paring knfie that would be well suited for either commercial or home use. Learn More$100.00 -
Suncraft Senzo Black 80mm Paring Knife
The Ultimate Precision Tool: The Suncraft Senzo Black 80mm Paring Knife Discover unparalleled control and finesse with the Suncraft Senzo Black 80mm (3.1-inch) Paring Knife. This exceptionally agile blade is meticulously crafted for the most intricate kitchen tasks, making it an indispensable tool for detailed peeling, trimming, and garnishing. The heart of this knife is its high-quality VG-10 steel core, celebrated in Japanese cutlery for its superior edge retention, exceptional stain resistance, and remarkable ability to take a new, razor-sharp edge. This performance core is beautifully encased with 16 layers of blackened Damascus on each side (32 layers total), creating a visually captivating pattern that also contributes to the blade's strength and unique aesthetic. The elegant brown and black Pakkawood handle, highlighted by a pristine white fiber spacer, provides a comfortable and secure grip, ensuring precise control for every delicate cut. Learn More -
Messermeister Blacksmith 3.5 in. Paring Knife
The Pinnacle of Culinary Detail: Messermeister Blacksmith In the world of high-stakes culinary preparation, a paring knife is more than a tool—it is an extension of the chef's fingertips. The Messermeister Blacksmith 3.5 Inch Paring Knife represents the 'next generation' of German cutlery, bridging the gap between traditional old-world forging and modern ergonomic performance. Every blade in the Blacksmith collection is drop-forged in Solingen, Germany, ensuring a molecular density and toughness that stamped blades simply cannot replicate. This isn't just a smaller version of a chef's knife; it is a purpose-built precision instrument. The 3.5-inch blade is precision-ground to achieve a lightweight profile without sacrificing structural integrity. Whether you are fluting mushrooms, deveining shrimp, or peeling a thin-skinned Gala apple, the fine-edge blade glides with zero resistance. The 'Blacksmith' aesthetic is intentional—a tribute to the heat and hammer of the forge, finished with a sophistication that belongs in the world's most elite kitchens. What sets this knife apart is the sensory experience of the Ebony Pakkawood handle. Hand-polished to a rich, warm finish, the handle features multiple control surfaces designed to accommodate a variety of grips—from the classic peelers-grip to the precision tip-control pinch. This ensures that even during extended prep sessions, hand fatigue is neutralized by superior balance and a natural fit. Learn More$99.95 -
MAC 4-inch (40 mm) Aji Deba
The Specialist's Edge: Mac 4 in. (40mm) Aji Deba for Small Fish Elevate your seafood preparation with the Mac 4-inch (40mm) Aji Deba, a traditional Japanese-style cleaver specifically engineered for butchering small fish. This compact yet powerful knife is the ideal tool for processing mackerel, sardines, and similar species with expert precision and ease. Crafted with a stout, single-bevel blade, it allows for incredibly clean and efficient cuts, separating bone from flesh with minimal effort and preserving the delicate texture of the fish. The substantial 3.0mm blade thickness provides the necessary strength and leverage for breaking down small fish quickly and safely. Experience the difference a specialized tool makes. The Mac Aji Deba offers exceptional control and sharpness, making it an indispensable addition for anyone passionate about preparing fresh fish, from home cooks venturing into Japanese cuisine to professional sushi chefs. Learn More$84.95
