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Knives
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Suncraft Senzo Clad 150mm Utility Knife
At the heart of this utility knife is a superior AUS-8 stainless steel core, renowned for its excellent edge retention and effortless sharpening. This core is clad with 33 layers of softer, corrosion-resistant stainless steel, creating the striking Damascus pattern that is a hallmark of premium Japanese cutlery. The intricate layering not only enhances the blade's beauty but also contributes to its strength and ability to glide through ingredients. Learn More$110.00 -
Suncraft Senzo Black 120mm Utility Knife
The Versatile Workhorse: The Suncraft Senzo Black 120mm Utility Knife Discover the perfect blend of agility and utility with the Suncraft Senzo Black 120mm (4.7-inch) Petty Knife. This incredibly versatile blade is designed to handle a wide array of kitchen tasks, serving as an ideal "in-between" knife that excels where a paring knife is too small and a chef's knife is too large. The heart of this knife is its high-quality VG-10 steel core, celebrated in Japanese cutlery for its superior edge retention, exceptional stain resistance, and remarkable ability to take a new, razor-sharp edge. This performance core is beautifully encased with 16 layers of blackened Damascus on each side (32 layers total), creating a visually captivating pattern that also contributes to the blade's strength and unique aesthetic. The elegant brown and black Pakkawood handle, highlighted by a pristine white fiber spacer, provides a comfortable and secure grip, ensuring precise control for every cut. Learn More$150.00 -
Suncraft Senzo Black 143mm Prep Knife
The Ultimate In-Between Knife: The Suncraft Senzo Black 143mm Prep Knife Discover your new go-to blade for all the tasks too large for a paring knife and too small for a full chef's knife. The Suncraft Senzo Black 143mm (5.6-inch) Prep Knife is the perfect fusion of size, agility, and cutting power, designed to be the most versatile tool in your kitchen block. The soul of this knife is its high-performance VG-10 steel core, renowned for its ability to take and hold a razor-sharp, long-lasting edge. The core is clad in 33 layers of stainless steel and finished with a stunning black Damascus that is not only visually striking but also helps food release from the blade. The octagonal PakkaWood handle provides a comfortable, secure grip for the precise control this nimble blade offers. Core Benefits: High-Performance VG-10 Steel Core: The hard VG-10 cutting core (60±1 HRC) provides a scalpel-like edge with exceptional retention, ensuring long-lasting sharpness and performance. Striking Black Damascus Finish: The blade features a unique, blackened 33-layer Damascus finish that aids in food release while providing a breathtaking, modern aesthetic. The Perfect "In-Between" Size: At 143mm (5.6 inches), this knife excels at a huge variety of prep tasks, from slicing shallots and trimming vegetables to portioning smaller proteins. Ergonomic PakkaWood Handle: The classic octagonal handle is crafted from black PakkaWood, a durable, water-resistant wood composite that offers a comfortable and secure grip for both right and left-handed users. Authentic Japanese Craftsmanship: Meticulously handcrafted in Seki, Japan, a city with an 800-year legacy of blade-making, this knife is a perfect blend of modern style and traditional quality. Learn More$170.00 -
MAC Chef Series Non-Stick Utility Knife 5.3-inch
Stop Fighting Your Ingredients and Start Gliding In a high-pressure kitchen, friction is the enemy of speed. Standard stainless steel blades often create a vacuum effect when slicing starchy potatoes or moisture-heavy sushi rolls, leading to 'bunching' and ruined presentation. The Mac Chef Series 5.3-inch (135mm) Non-Stick Utility Knife (BF-HB-55) is specifically engineered to solve this workflow bottleneck. By bonding an industrial-grade black fluorine resin to a vacuum-hardened AUS8 steel core, Mac has created a tool that effectively eliminates surface tension. Japanese Precision Meets Industrial Innovation At the heart of the BF-HB-55 is high-carbon Japanese stainless steel, hardened to 60 Rockwell. This provides the professional-grade edge retention required for miles of vegetable prep without the micro-chipping common in lower-tier steels. The 5.3-inch blade length strikes the perfect balance between the control of a paring knife and the capability of a small Santoku. Its flat profile allows for clean, vertical 'mini-Nakiri' chops, making it a favorite for processing shallots, garlic, and scallions. Designed for the High-Volume Sushi Station For the sushi chef, this knife is a revelation. The fluorine coating ensures that vinegar-seasoned rice won't cling to the blade, while the razor-sharp edge zips through nori without tearing or snagging. Whether you are a line cook managing a 10-hour shift or a home enthusiast looking to perfect your sashimi presentation, the ergonomic Pakkawood handle and lightweight Japanese balance provide hours of fatigue-free performance. This isn't just another utility knife; it is a precision instrument designed for those who demand absolute hygiene, speed, and aesthetic perfection. Learn More$59.95 -
MAC Chef Series 6-inch Boning Knife
The MAC Chef Series 5.9 inch (150mm) Boning Knife has a large contoured pakkawood handle that can be easily held in a standard or reverse grip. The blade is straight along the spine with a cutting edge that curves to meet the tip. This blade shape can be easily maneuvered around bones, through joints and along a fat cap. Well-suited for work with meat, fish or poultry, the MAC Chef Series Boning Knife is a great choice for cooks, cutters, hunters or fishermen. Made using high-quality Japanese AUS-8 steel this knife has much better edge retention than most boning knives, but can steel be sharpened with a honing steel. This is a very practical knife choice for professionals looking for high performance at a mid to low price point. Learn More$59.95 -
Mac Japanese Series 6.1 in. (155mm) Honesuki
Unlock Precision: Mac Japanese Series 6.1 in. (155mm) Honesuki Deboning Knife Elevate your butchering skills with the Mac Japanese Series 6.1-inch (155mm) Honesuki, a specialized knife revered for its exceptional performance in breaking down poultry and handling delicate butchering duties. This unique wedge-shaped blade is meticulously crafted to navigate bones and joints with remarkable agility and control. The Honesuki excels at its primary function: effortlessly separating meat from bone. Its pointed tip and sturdy construction allow for precise cuts around joints and along bone structures, making deboning chicken, duck, or other small game an efficient and less wasteful process. The design minimizes resistance, ensuring clean cuts that preserve the quality and presentation of your proteins. An essential tool for professional chefs and home cooks alike who demand accuracy and efficiency in meat preparation, the Mac Japanese Series Honesuki transforms challenging butchering tasks into a confident and rewarding experience. Learn More$134.95 -
Victorinox Butcher Knife Set
Take on demanding meat preparation tasks with the Victorinox 3-Piece Butchering Knife Set. Combining a Fibrox Pro 10-inch Curved Breaking Knife, a Fibrox Pro 6-inch Semi-Stiff Curved Boning Knife, and a 12-inch Aluminum Knife Scabbard, this set provides the essential tools for breaking down larger cuts, deboning, and trimming meat with precision and control. The Victorinox Fibrox Pro 10-inch Curved Breaking Knife features a long, curved blade designed to help separate large cuts of meat and efficiently break down primal sections. The Victorinox Fibrox Pro 6-inch Semi-Stiff Curved Boning Knife offers added reach and control for removing bones, trimming fat, and working around joints and connective tissue. Both knives feature Fibrox Pro handles designed for a comfortable, secure grip during extended use. The Victorinox Aluminum 12-inch Knife Scabbard provides a practical storage and transport solution to help protect the blade when not in use. Whether you're a professional butcher, meat processor, hunter, or home cook, this versatile set delivers reliable performance for a variety of meat-cutting applications. Set Includes: 1 × Victorinox Aluminum 12-inch Knife Scabbard
1 × Victorinox Fibrox Pro 10-inch Curved Breaking Knife
1 × Victorinox Fibrox Pro 6-inch Semi-Stiff Curved Boning Knife Learn More -
Victorinox Small Butcher Set
Equip your kitchen or processing station with the essential tools for efficient meat preparation with this Victorinox 3-piece knife set. Featuring a Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife, a Fibrox Pro 8-inch Curved Breaking Knife, and a 10-inch Aluminum Knife Scabbard, this set combines precision, control, and convenient blade protection in one practical package. The Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife is designed for precise cuts around bones, joints, and connective tissue, making it ideal for deboning meat and trimming fat. The Victorinox Fibrox Pro 8-inch Curved Breaking Knife provides the length and curved blade profile needed to break down larger cuts of meat efficiently. Both knives feature Victorinox's renowned Fibrox Pro handles, designed for a secure, comfortable grip during demanding food preparation tasks. Completing the set, the Victorinox 10-inch Aluminum Knife Scabbard provides a convenient storage and transport solution to help protect the blade when not in use. Ideal for professional butchers, meat processors, hunters, and serious home cooks, this Victorinox set delivers dependable performance and versatility for everyday meat-cutting tasks. Set Includes: 1 × Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife
1 × Victorinox Fibrox Pro 8-inch Curved Breaking Knife
1 × Victorinox Aluminum 10-inch Knife Scabbard Learn More -
F. Dick 6 in. Brie Knife
The F. Dick 6 in. Brie or Soft Cheese Knife features a thin, narrow blade for easily slicing through soft cheeses. Perfect for brie and other soft cheese. This is a unique knife with one of the thinnest blades we carry the offset blade gives your a great ability to grip the knife with a pinch grip. Friedrich Dick ensures their products are optimally tapered to a sharp edge and ideally balanced. This is a great product for the lover of fine cheese. Made in Germany. Learn More -
F. Dick 6 in. Soft Cheese Knife
The F. Dick 6 in. Soft Cheese Knife is a great addition to most kitchens to have a versatile serrated knife for a variety of soft cheeses from feta, to Brie, ricotta, cream cheese, Camembert, Chevre, Roquefort, and even gorgonzola. The unique scallop serrations are the ideal style for cutting thin even slices of cheese the gaps in the blade act like granton or hollow edges to keep the cheese from clinging to the blade and the spiked tip acts as a fork to pick up the slices of cheese to put on crackers or toasted bread. Personally I find this knife to be exceptional at cutting my tomatoes, cucumbers and bread making it one of the best overall sandwich knives we carry from Friedrich Dick. German made. Learn More$16.25
