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Knives
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Dexter Sani-Safe 6 in. Skinning Knife
The Field-Proven Standard: The Dexter Sani-Safe 6-inch Skinning Knife
When the hunt is over, the real work begins. The Dexter Sani-Safe 6” Skinning Knife is the definitive tool engineered for efficiency, precision, and safety. Proudly made in the USA, it combines a perfectly shaped blade with the industry's most trusted hygienic handle to create a knife that performs flawlessly from the field to the processing table. The heart of this skinner is its 6-inch blade, featuring a wide, sweeping curve that is the gold standard for skinning knives. This geometry allows you to make long, clean, and controlled strokes, effortlessly separating the hide without puncturing or wasting meat. Forged from proprietary DEXSTEEL™, Dexter's high-carbon, high-alloy stainless steel, the blade takes a razor-sharp edge and holds it through demanding work, yet remains easy to hone when needed. What elevates this knife to a professional standard is the legendary Sani-Safe® handle. Its textured, slip-resistant surface provides a rock-solid grip for maximum control, even when your hands are cold, wet, or greasy. The impervious, hermetically sealed junction between the blade and handle leaves no place for bacteria to hide, earning it the critical NSF certification for professional food safety. This is the workhorse skinner you can trust for a clean, fast, and safe job every time. Learn More$31.35 -
Dexter Russell 5.25" Sheep Skinning Knife
The Original Edge: The Dexter-Russell 5.25" Carbon Steel Sheep Skinner This isn't a modern replica; it's the real thing. The Dexter-Russell 5.25" Sheep Skinner is the legendary blade that has been the benchmark in fields and on harvest floors for generations. For the purist who demands the sharpest possible edge and values tradition, this knife is an icon. Proudly forged in the USA from high-carbon steel, it’s a tool built for one purpose: uncompromising performance. The heart of this knife is its classic high-carbon steel blade. Revered by professionals, carbon steel is capable of taking a far keener, more wickedly sharp edge than any stainless steel. The blade’s iconic upswept geometry allows it to glide with precision and control, separating hide from flesh cleanly and efficiently. As you use it, the steel will tell its own story, developing a deep, protective patina—a rich gray coating that is the mark of a well-used and cherished tool. This is the knife your grandfather trusted, and it's built with the same integrity to serve you for a lifetime. Learn More$20.25 -
Victorinox 6 in. Produce Knife
The produce knife has a blunt tip and a single sharpened edge. The original intent of the design is for a grocer to trim things like blemished leaves or to open fruits and present them nicely for sale. But they are also widely used for a variety of other industries. Growers use these for harvesting celery, construction workers use them for trimming foam. A good quality knife with a wide variety of uses. Learn More$16.95 -
R Murphy 4 in. Stainless Steel Produce Knife w/ Green Handle
The R. Murphy 4-inch Stainless Steel Produce Knife is an indispensable blade, crafted for precision and durability in produce handling. Trusted by grocers for quickly trimming blemishes and splitting fruits to evaluate ripeness, it's equally effective in agriculture for harvesting tasks. The robust stainless steel blade guarantees lasting sharpness and superior resistance to corrosion, simplifying cleanup and ensuring a hygienic tool. With its distinct green handle, this knife is a reliable, low-maintenance asset for maintaining peak produce quality. Learn More$13.95 -
Dexter Russell F5S 4.25 in Carbon Steel Produce Knife
This 4.25 inch produce knife is designed for use by grocers, but also has many industrial uses. It is often purchased for use in things like trimming insulation and gaskets and opening boxes. Blunt tip for safety with a sharp, easy to maintain cutting edge. Learn More$15.45 -
Dexter Traditional 6 in. Produce Knife
Dexter Traditonal 6 in (110mm) Carbon steel produce knife. This knife is generally used in the preparation of fruits and vegetables in bulk. The lack of a tip makes the product safer to use while the carbon steel blade is flat and easy to sharpen.
Carbon knives can rust if not dried properly after use. If that happens just wet the blade and rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store). Wash and dry afterward.
Made in: USA Learn More$16.00 -
Dexter Sani-Safe 5 in. Produce Knife
Please note: Actual dimensions on this blade are 4-3/8 in. long and 3/4 inch wide. So why do we advertise it as a 5 in. produce knife? Because that's how the manufacturer lists it, and they've been doing it for so many years that customers search for it as a five inch, and we just don't want any confusion about this being a different knife than they've previously used and ordered.
The Dexter 5 in. Produce Knife is built to be both tough and sanitary. Used by grocers to quickly trim produce to remove blemishes and to split fruits to demonstrate or evaluate ripeness. A textured, slip-resistant, handle withstands both high and low temperatures. Made in USA. NSF Certified. Learn More$19.99 -
Dexter Sani-Safe 6 in. Produce Knife
The Dexter 6 in. Produce Knife is built to be both tough and sanitary. Used by grocers to quickly trim produce to remove blemishes and to split fruits to demonstrate or evaluate ripeness. A textured, slip-resistant, handle withstands both high and low temperatures. Made in USA. NSF Certified. Learn More$20.99 -
Kikuichi Carbon Elite 4.7-inch (120mm) Parer
Surgical Precision for Everyday Prep: The Kikuichi Carbon Elite 120mm A bridge between a standard 3-inch parer and a chef's knife, engineered for superior edge retention and effortless control. Precision Engineering for the Discerning Cook The Kikuichi Carbon Elite 120mm Parer is not just a tool; it is a high-performance instrument designed for those who demand more from their small-blade work. While standard 3-inch paring knives often struggle with tasks requiring reach or leverage, this 120mm (4.7-inch) blade provides the perfect balance between agility and utility. It excels in tasks that require absolute finesse—removing citrus pith, delicate garnishing, and intricate fruit carving—while maintaining enough board clearance to handle small-scale chopping and trimming. At the core of this blade is high-grade SK4 carbon steel. Unlike the stainless steel found in most commercial sets, this steel offers a refined grain structure that permits a razor-like edge. Because carbon steel is inherently more reactive, it rewards the owner with a sharpness that stainless struggle to match. It is remarkably easy to touch up on a stone, making it a favorite for cooks who prefer keeping their gear in peak condition throughout a busy service. The double-beveled geometry ensures that it performs with equal grace in either hand, making it a reliable partner for your entire kitchen staff or a primary workhorse for your home prep station. Learn More$89.95 -
Kikuichi Carbon Elite 5.9-inch (150mm) Petty
Pure Performance: The Kikuichi Carbon Elite 150mm Petty A refined Japanese utility blade designed for uncompromising sharpness and surgical control in professional prep. The Kikuichi Carbon Elite 150mm Petty is a testament to the purity of traditional Japanese cutlery. Forged from SK-4 carbon steel, this blade is defined by its ease of sharpening and its ability to hold a terrifyingly keen edge that stainless steel alternatives simply cannot replicate. Unlike modern mass-produced knives, the Carbon Elite demands a partnership with its user; it is a tool for the disciplined chef who understands that performance comes from maintenance. In a fast-paced environment, this 150mm length is the sweet spot for close-quarter knife work. Whether you are peeling shallots, trimming silver skin from a tenderloin, or executing intricate fruit carvings, the thin profile glides through product with zero wedging. The 60-61 HRC rating ensures the edge stays refined through long shifts, while the pakkawood handle provides a tactile, secure grip even when hands are slick. Because this is high-reactive carbon steel, it will develop a blue-grey patina over time—a mark of character that protects the blade from deeper corrosion and serves as a badge of honor for every serious cook. Learn More$109.95
