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Knives
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Messermeister Oliva Elite 9 in. Bread Knife
The Oliva Elite 9 in. (230mm) Bread knife is a classic design of a bread knife where the width of the blade is flush with the bolster. The tined edges are great for tearing through meat or bread and they stay sharper much longer then an knife without serrations even though the can be a fuss to sharpen. This knife features a unique Olive wood handle. Be sure to oil wood handles at least once a year (wood oil). Knife made in Germany. Learn More$179.95 -
MAC 11 1/2-inch Wooden Sheath for FKW-10
Masterful Preservation: Mac 11.5 in. Wooden Sheath (Saya) for MAC FKW-10 Yanagiba Invest in the longevity and safety of your exceptional 11.5-inch MAC Yanagiba knife (model FKW-10) with its perfectly matched wooden saya. This expertly crafted sheath is not merely an accessory, but a vital component for any serious chef or enthusiast who values their precision slicing tool. Custom-fitted to embrace the lengthy, delicate edge of your Yanagiba, this saya provides unparalleled protection. It acts as a robust barrier against external impacts, preventing dulling, chipping, and surface scratches, thereby preserving the knife's factory sharpness and overall aesthetic. Beyond its protective capabilities, the sheath offers a critical safety function: it securely encases the exposed blade, drastically minimizing the risk of accidental cuts during storage, handling, or transport. This provides invaluable peace of mind, knowing your sharp instrument is safely stowed. Combining traditional elegance with paramount practicality, this wooden saya is the ultimate complement to your MAC FKW-10 Yanagiba, ensuring both exquisite care and enhanced safety for your kitchen. Learn More$49.95 -
Mac Original 6.7 in. (170mm) Fillet Knife
The Mac Original 6.7 in. (170mm) Fillet Knife is an excellent choice when slicing sushi rolls, ham, bread or even cakes. Features a rounded tip, with hole for easy storage. Extremely sharp out of the box, and has a very comfortable handle.
Construction: High quality carbon stainless steel with ergonomic handle.
Care: Hand wash only.
Warranty: Lifetime warranty.
Made in: Japan. Learn More$59.95 -
MAC Original Fillet Knife No Hole
Effortless Precision: Mac Original 6.7 in. (170mm) Fillet Knife Discover the surprising versatility and impeccable performance of the Mac Original 6.7-inch (170mm) Fillet Knife. While designed with filleting in mind, its exceptionally sharp blade and thoughtful construction make it an outstanding multi-purpose slicer for a diverse array of culinary tasks. This knife arrives razor-sharp, ready to glide effortlessly through ingredients. It's the perfect tool for creating clean, uniform slices of delicate sushi rolls, paper-thin ham, elegant cakes, or even crusty breads. The comfortable handle ensures superior grip and control, allowing for long, smooth strokes with minimal fatigue. Practical features include a rounded tip for enhanced safety and maneuverability, plus a convenient integrated hole for easy hanging storage, keeping your workspace organized and your knife always accessible. Embrace the precision and comfort that make the Mac Original Fillet Knife an indispensable asset in any kitchen, from everyday meal prep to special occasion slicing. Learn More$45.95 -
Kikuichi Kasumi 24cm Fuguhiki
The Specialist’s Choice for Translucent Slicing The Kikuichi Kasumi 24cm Fuguhiki is not a general-purpose slicer; it is a precision instrument designed for the demanding requirements of fugu (pufferfish) preparation and ultra-delicate sashimi. Forged using the traditional Kasumi method—laminating high-carbon White #2 steel with a softer iron backing—this blade offers the professional chef a razor-sharp edge that is both easier to maintain and more resilient during long shifts behind the sushi bar. Specialized Geometry for Delicate Proteins While the Yanagiba is the workhorse of the sushi world, the Fuguhiki is its more refined, nimble cousin. The blade profile is significantly thinner and lighter, reducing the drag when executing the 'Usu-zukuri' technique. This thinness provides a subtle flexibility that allows the chef to feel the texture of the fish, ensuring perfectly even, paper-thin slices without tearing the muscle fibers. The single-bevel grind (Urasuki) creates a concave back that traps a microscopic pocket of air, preventing the fish from sticking to the blade during rapid service. Traditional Craftsmanship and Materials Every FK24 is fitted with a traditional Japanese Magnolia (Ho) wood handle, chosen for its lightweight feel and natural slip resistance when wet. The Buffalo horn ferrule ensures a secure, long-lasting fit for the tang. Included with this professional blade is a custom-fitted wooden Saya, essential for protecting the high-carbon edge and ensuring safety during transport in a knife roll. Learn More$484.95 -
MAC Japanese Series 11.5-inch (290mm) Yanagi
The MAC 290mm Yanagi is an excellent choice for the working sushi chef or home enthusiast. The stainless steel blade is easier to care for than most traditional carbon steel yanagis, so you can work quickly without worrying about whether your knife will rust (it wont). This blade shape is ideal for creating thin slices of fish, prosciutto, carpaccio, or any other protein. It can also be used to fillet, create garnishes and so much more. This is an excellent introduction into traditional Urasuki Chisel ground knives and would make an excellent gift for any culinary creative. Learn More$214.95 -
MAC Japanese Series 8.3-inch (210mm) Yanagi
Craft Masterful Slices: Mac Japanese Series 8.3 in. (210mm) Yanagi Slicer Elevate your culinary artistry with the Mac Japanese Series 8.3-inch (210mm) Yanagi, a precision slicer meticulously crafted for creating impeccably thin cuts of fish and meat. This traditional Japanese knife is the indispensable tool for preparing sushi, sashimi, and delicate roasts, where flawless presentation and texture are paramount. The Yanagi's distinctive long, flat-edged blade is engineered to glide through proteins with a single, unbroken stroke, minimizing cellular damage and maximizing flavor and appearance. This flat profile not only ensures superior slicing but also simplifies the sharpening process on a whetstone, allowing you to maintain its razor-sharp edge with greater ease. Experience the control and finesse required for truly professional results. The Mac Japanese Series Yanagi empowers you to achieve uniform, translucent slices that will impress discerning palates, making it a cornerstone for any serious chef or sushi enthusiast. Learn More$139.95 -
MAC 7-inch Wooden Sheath for FKW-7
The perfect addition for your 7 in. MAC Yanagiba knife (FKW-7) Not only is this good to keep your knife in great condition, but is also safe. Learn More$44.95 -
Mac Japanese Series 10 1/4 in. Yanagiba
Unleash Culinary Artistry: Mac Japanese Series 10.25 in. Yanagiba Slicer Discover the pinnacle of slicing precision with the Mac Japanese Series 10.25-inch Yanagiba, a knife celebrated by professional chefs and gourmet enthusiasts alike. Designed with a traditional single-bevel edge, this razor-sharp blade is engineered to glide through ingredients with unparalleled ease, creating visually stunning, paper-thin slices. The Yanagiba excels across a remarkable range of delicate tasks: from expertly slicing and filleting fresh fish for sushi and sashimi, to crafting translucent cuts of prosciutto and carpaccio, elegant roast beef, tender chicken, and even achieving perfect tomato slices. Its extended length and specialized grind also make it ideal for preparing intricate garnishes and cleanly slicing through crusty breads and baguettes. This knife is an investment in flawless presentation and superior texture. Embrace the precision of Japanese craftsmanship and elevate every dish you create. (Enhance protection and safety with the optional custom-fit wooden saya/scabbard, available separately). Learn More -
Mac Japanese Series Left Handed 10 1/4 in. Yanagiba
Unleash Left-Handed Culinary Artistry: Mac Japanese Series 10.25 in. Yanagiba Slicer Discover the pinnacle of slicing precision, tailored specifically for left-handed culinary artists, with the Mac Japanese Series 10.25-inch Left-Handed Yanagiba. This exceptional knife is celebrated by professionals who demand flawless performance with their dominant hand. Designed with a traditional single-bevel edge, ground for left-handed use, this razor-sharp blade is engineered to glide through ingredients with unparalleled ease and control, creating visually stunning, paper-thin slices. The Left-Handed Yanagiba excels across a remarkable range of delicate tasks: from expertly slicing and filleting fresh fish for sushi and sashimi, to crafting translucent cuts of prosciutto and carpaccio, elegant roast beef, tender chicken, and even achieving perfect tomato slices. Its extended length and specialized left-handed grind also make it ideal for preparing intricate garnishes and cleanly slicing through crusty breads and baguettes. This knife is an investment in flawless presentation, superior texture, and ergonomic comfort for left-handed users. Embrace the precision of Japanese craftsmanship and elevate every dish you create with a tool perfectly suited to your style. (Enhance protection and safety with the optional custom-fit wooden saya/scabbard, available separately). Learn More$214.95
