Knives

 

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Items 781 to 790 of 1496 total

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  • F. Dick Superior 2.5 in. (65mm) Peeling Knife

    F. Dick Superior 2.5 in. (65mm) Bird's Beak is an ideal knife for peeling and garnishing fruit and vegetables. These knives can be difficult to resharpen therefore cooks will often need more than one making this an exceptional value. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavours remain in the cut food. Learn More
  • F. Dick Superior 3 in. Sheeps Foot Parer

    F. Dick Superior 3 in. (70mm) Sheeps Foot Parer is a useful tool for working with fruits and vegetables. The flat profile of the blade is great for peeling and cutting small thin strips for garnishing. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavours remain in the cut food. Learn More
  • F. Dick Superior 4 in. Paring Knife - 8405010

    The Friedrich Dick 4 inch Paring or Larding Knife is about as fine and thin of an edge as you can get on the market, this nimble knife can be used for a variety of tasks in the kitchen but works very well with precise cutting whether with meat or produce. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More
  • F. Dick Superior 7 in. Offset Bread Knife

    F. Dick Superior 7 inch offset bread knife is one of the most popular offset bread knives we sell this is because the edge is so sharp right out of the box and makes slicing round loaves, and even my tomatoes a breeze. The handle fits well in hand and has a nice weighty feel. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More
  • F. Dick Superior 4 in. Larding and Paring Knife

    Discover the surprising versatility of the F. Dick Superior Larding and Paring Knife. While its name comes from its traditional use—creating precise pockets in lean cuts of protein to insert fat for enhanced flavor and succulence (aka larding)—this knife is far more than a single-task tool. Featuring a remarkably thin, fine blade and a razor-sharp edge, it offers unparalleled control for a wide array of kitchen applications.  Imagine effortlessly supreming oranges for a vibrant salad, or meticulously deboning a chicken for a sophisticated ballotine. This knife’s slender design is also ideal for the everyday precision of a paring knife: peeling delicate vegetables, hulling strawberries, or finely mincing shallots and garlic. From creating stuffed pork chops to intricate garnishes, the F. Dick Larding/Paring Knife provides the agility and sharpness needed for an expanded culinary repertoire. Learn More
  • F. Dick Superior 6 in. Straight Stiff Boning Knife

    Think of this as your standard "all purpose" boning knife: perfect for breaking down chicken, small fish, deboning a leg of lamb or frenching ribs. There are many specialized boning knives in terms of length, curvature and flexibility, but the 6 inch straight stiff model is the generic version that you can rely on for universal applications in meat and seafood processing. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More
  • F. Dick Superior 8.5 in. Chef Knife

    The Friedrich Dick Superior 8 inch Chef Knife is an absolute workhorse and with its optimal balance and near perfect tapered edge may become one of the most used knives in your kitchen. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More
  • F. Dick Pro-Dynamic 4.5 in. Steak Knife

    F. Dick Pro Dynamic 4.5 in. Steak Knife with black plastic handle is both sanitary and lightweight. Steak knives especially high end ones from brand name manufacturers are expensive and have become much more expensive in the past few years. This unique non-serrated steak knife is made of the same quality and build as far more expensive steak knives for a quarter of the price. This is a great option for filling up your steak knife slots on your knife block without busting the bank. Made in Germany made to last. Learn More
  • F. Dick Pro-Dynamic 4.5'' Serrated Steak Knife

    F. Dick Pro Dynamic 4.5-inch Serrated Steak Knife – German Quality, Exceptional Value Elevate your dining experience without compromising on quality or your budget with the F. Dick Pro Dynamic 4.5-inch (115 mm) Serrated Steak Knife. Proudly made in Germany, this knife combines superior German engineering with practical design, making it an outstanding choice for any table. Key Features & Benefits: Precision Serrated Edge: The expertly designed serrated blade glides effortlessly through cooked meats, ensuring clean cuts without tearing, enhancing your dining pleasure. German High-Carbon Stainless Steel: Crafted from premium German high-carbon stainless steel, the blade offers exceptional sharpness, impressive edge retention, and is remarkably easy to hone and sharpen, ensuring long-lasting performance. Hygienic & Lightweight Design: The black plastic handle is not only comfortable and lightweight but also offers superior sanitation, making it ideal for both home and professional use. Unbeatable Value: In an market where quality steak knives can be prohibitively expensive, the F. Dick Pro Dynamic provides an unparalleled combination of authentic German craftsmanship, durable materials, and professional-grade performance at an accessible price point. Long-Lasting Performance: Don't sacrifice quality for cost. Invest in a steak knife that delivers consistent performance meal after meal. Bring the precision of German cutlery to your table with the F. Dick Pro Dynamic Serrated Steak Knife – the smart choice for discerning diners. Learn More
  • F. Dick Pro-Dynamic 12 in. HE Slicer

    F. Dick Pro Dynamic 12 in. Granton Edge Slicer. This Granton style edged slicer or (Hollow Edge) is a unique design to help prevent food from sticking to the blade. This knife is excellent for cooks working on buffet lines. The full plastic handle is optimally adapted to your hand. The softer plastic handle gives you a comfortable feeling when cutting and the handle feels light and secure in your hand. The thumb rest optimises the grip when reaching over to weigh and chop. Your knife fits comfortably in your hand so you can work efficiently and accurately. Made in Germany. Learn More

Items 781 to 790 of 1496 total

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