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Knives
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Victorinox Fibrox Pro 12 in. Scimitar
Elevate your meat processing with the Victorinox Fibrox Pro 12-inch Scimitar, specifically designed for the rigorous demands of professional butchers and avid hunters. This robust knife features an imposing, curved stainless steel blade that makes quick work of breaking down large animal carcasses and expertly portioning significant cuts of meat. Its design prioritizes leverage and control, delivering consistent, powerful cuts essential for efficiency and safety in high-volume tasks. Learn More$96.00 -
Victorinox Fibrox Pro 14 in. Scimitar
Elevate your high-volume meat processing with the Victorinox Fibrox Pro 14-inch Scimitar, a top recommendation for professional butchers and serious hunters. Engineered for superior performance, its impressive 14-inch curved blade provides exceptional leverage and reach for breaking down the largest primal cuts. The advanced blade geometry minimizes friction, ensuring that large slabs of meat release cleanly without sticking, significantly boosting efficiency and delivering pristine results every time. Learn More$113.00 -
Victorinox Hardwood 10 in. Granton Edge Scimitar
The Victorinox Hardwood 10 in. Granton Edge Scimitar is ideal for portioning steaks. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks. Learn More$149.99 -
Victorinox Hardwood 12 in. Granton Edge Scimitar
The Victorinox Hardwood 12 in. Granton Edge Scimitar is ideal for portioning steaks. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks. The dimples that run along the cutting edge of this knife are designed to reduce surface tension and prevent sticking. This ensures clean cuts and helps each slice to fall away from the blade with ease. We also carry the traditional Victorinox 12 in Scimitar without Grantons here. Learn More$154.99 -
Victorinox Fibrox Pro 10 in. Granton Edge Scimitar
Elevate your meat processing with the Victorinox Fibrox Pro 10-inch Granton Edge Scimitar, highly recommended for professional butchers and serious hunters. Engineered for superior performance, its robust, curved stainless steel blade provides exceptional leverage for breaking down large primal cuts. The integrated Granton scallops create essential air pockets, ensuring that large slabs of meat release cleanly without sticking, significantly boosting efficiency and delivering pristine, effortless results every time. Learn More$133.00 -
Victorinox Fibrox Pro 12 in. Granton Edge Scimitar
Elevate your large-scale meat processing with the Victorinox Fibrox Pro 12-inch Granton Edge Scimitar, specifically engineered for professional butchers, serious hunters, and anyone handling whole animals. This robust knife features an impressive, curved stainless steel blade that provides exceptional leverage and reach for breaking down primal cuts. The integrated Granton scallops create essential air pockets, ensuring that large portions of meat release cleanly without sticking, significantly boosting efficiency and delivering pristine, effortless results every time. Learn More$151.00 -
Victorinox Fibrox Pro 8 in. Butcher/Fishing Knife
Victorinox Fibrox 8 in. Butcher Knife/Fishing Knife is a multi-purpose knife for any butchery. Learn More$56.00 -
Victorinox Fibrox Pro 10 in. Butcher Knife
The Victorinox Fibrox Pro 10 in. Butcher Knife is useful for trimming fat caps, slicing and butterflying meat and pork. This type of work requires extremely sharp knives and a polishing, super fine or sapphire cut rod are appropriate to maintain the edge on this Butcher's Knife Learn More$77.00 -
Victorinox Fibrox Pro 12 in. Butcher Knife
A must-have for any butcher shop or meat room, this butcher knife excels at slicing through skin, cartilage, and small bones with ease. Built for outstanding durability, Victorinox knives last up to 60% longer than standard blades—making this a reliable workhorse. Its stamped construction also offers excellent performance at a budget-friendly price. Made from high-carbon stainless steel, this knife features a durable blade designed for smooth, precise cuts. The pointed tip easily pierces tough proteins, while the 12" length makes it ideal for handling large quantities with efficiency. This knife is equipped with a durable, slip-resistant Fibrox handle, thoughtfully contoured to provide a secure and comfortable grip—making it easier to handle demanding food prep tasks with confidence. Learn More$83.00 -
Victorinox Fibrox Pro 8 in. Granton Edge Butcher Knife
The Victorinox Fibrox 8 in. Granton Edge Butcher Knife is designed for efficient, precise slicing with minimal effort. Its Granton (scalloped) edge creates small air pockets that reduce friction, allowing meat to release cleanly from the blade for smoother, more consistent cuts. The wide blade and large club end provide excellent control, making it easy to maintain straight, even slices when breaking down or portioning meat. Built for both professional kitchens and serious home cooks, this knife delivers dependable performance and comfort in every cut. Learn More$92.00
