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Knives
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Victorinox Fibrox Pro 10 in. Curved Breaking Knife
The Victorinox Fibrox 10 in. Curved Breaking Knife is designed for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk. This is also my choice of knives for filleting large saltwater fish. Semi-flexible so you can feel the fish bones without breaking through them, and the shape makes for easy removal of fins and slicing around the gill plates. Learn More$64.00 -
Victorinox Fibrox Pro 8 in. Breaking Knife Yellow Handle
Victorinox Fibrox 8 in. Breaking Knife Yellow Handle ideal for breaking down and portioning proteins. Long curved blade is ideal for slicing meat without tearing. Victorinox uses steel that is very easy to hone making it great for users in the field (Hunters, Fisherman). Yellow handle is easier to keep track of at work. Learn More$56.00 -
Victorinox Fibrox Pro 8 in. HE Break Knife
Victorinox (200mm) 8 in. Breaking knife, this butchery tool is commonly used to cut thin long cuts of beef. The unique Granton or Hollow Edge makes for cleaner cuts as the meat will have a harder time clinging to the blade. This tool will help butchers and cooks to preform cutting tasks quicker with better results. This knife uses Victorinox's proprietary steel blend known around the world for its ability to hold and take an edge. This knife is very easy to sharpen and hone, Knife Merchant recommends a fine cut honing rod to be used with this knife. Please wash by hand. Made in Switzerland. Learn More$68.00 -
Victorinox Fibrox Pro Dual Grip 8 in Breaking Knife, Granton Edge
New Fibrox® Pro Dual Grip Breaking Knives are designed for effortless cutting, featuring an ergonomic, two-component, non-slip handle. Equipped with the same blades as our world-renowned Fibrox Pro line that glide through meat with ease, while the new Dual Grip handle offers maximum support to reduce hand and wrist fatigue, making these tools feel less like knives and more like an extension of the hand. With an NSF seal of quality, you can rest assured that these knives are made to the highest sanitary standards for commercial kitchens, making this line an essential addition for the meat processing professional. Learn More$73.00 -
Victorinox Fibrox Pro 10 in. HE Break Knife
Victorinox (250mm) 10 in. Breaking knife, this butchery tool is commonly used to cut thin long cuts of beef. The unique Granton or Hollow Edge makes for cleaner cuts as the meat will have a harder time clinging to the blade. This tool will help butchers and cooks to preform cutting tasks quicker with better results. This knife uses Victorinox's proprietary steel blend known around the world for its ability to hold and take an edge. This knife is very easy to sharpen and hone, Knife Merchant recommends a fine cut honing rod to be used with this knife. Please wash by hand. Made in Switzerland. Learn More$74.00 -
Victorinox Fibrox Pro Dual Grip 10 in Break Knife, Granton Edge
New Fibrox® Pro Dual Grip Breaking Knives are designed for effortless cutting, featuring an ergonomic, two-component, non-slip handle. Equipped with the same blades as our world-renowned Fibrox Pro line that glide through meat with ease, while the new Dual Grip handle offers maximum support to reduce hand and wrist fatigue, making these tools feel less like knives and more like an extension of the hand. With an NSF seal of quality, you can rest assured that these knives are made to the highest sanitary standards for commercial kitchens, making this line an essential addition for the meat processing professional. Learn More$80.00 -
Victorinox Hardwood 10 in. Scimitar
The Victorinox Hardwood 10 in. Scimitar is the perfect knife for breaking down top butts, sirloin strips, prime rib and pork roasts. Use the curved portion for thinning the fat cap and trimming the tail section and scrap meat. Then make nice smooth cuts as you portion out your steaks. Learn More$82.99 -
Victorinox Hardwood 12 in. Scimitar
Precision Portioning: The Professional's Choice for Masterful Butchery When high-volume meat processing demands both speed and surgical precision, the Victorinox 12-inch Scimitar (Cimeter) stands alone. Designed for the professional butcher and the serious pitmaster, this Swiss-made masterpiece is the definitive tool for portioning large sub-primals into retail-ready steaks. The aggressive curve of the 12-inch blade is not just for aesthetics; it provides a longer cutting edge that allows for single-stroke slicing, reducing the 'sawing' motion that can tear delicate proteins and mar the presentation of your cuts. Crafted from Victorinox's world-renowned martensitic stainless steel, the blade offers a perfect balance between edge retention and ease of sharpening. At a Rockwell Hardness of 55/56, it is resilient enough to handle the rigors of the butcher block while maintaining a razor-sharp 50/50 bevel. Whether you are removing the fat cap from a brisket, stripping silver skin from a tenderloin, or cubing scrap for premium stew meat, the blade's weight and balance do the heavy lifting for you. The handle is a testament to traditional craftsmanship, featuring Modified Maple Wood (commonly referred to in the trade as Rosewood for its rich hue and durability). This hardwood is naturally slip-resistant and ergonomically shaped to reduce wrist fatigue during extended use. Unlike synthetic handles, the maple handle develops a unique character over time while providing the warmth and tactile feedback that professional chefs and butchers prefer. This is more than a knife; it is an extension of the artisan's hand, built to withstand decades of service in the most demanding culinary environments. Learn More$107.99 -
Victorinox Fibrox Pro 10 in. Scimitar Red Handle
HACCP color-coding is an effective way to prevent cross-contamination and other food-related hazards in food processing facilities. Although not yet a requirement, color-coding demonstrates a company’s commitment to the consistency and quality of their products. This sleek, curved knife allows you to easily slice steaks and other large chunks of meat with ease. The pointed tip helps make deep cuts and holes, so you can slice and cut meat in one fluid motion. With a durable, red, slip-resistant Fibrox handle, this knife won't slide out of the user's hand during trimming and can help you organize a color-coded system in your kitchen. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks. Crafted from high-carbon stainless steel, the blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time. Especially ideal for restaurant kitchens and butcher shops, this Victorinox cimeter knife is sure to meet the high demands of your busy establishment. Learn More$79.00 -
Victorinox Fibrox Pro 10 in. Scimitar
Elevate your meat preparation with the Victorinox Fibrox Pro 10-inch Scimitar – the butcher's secret weapon. Engineered for strength and agility, its wide, curved blade is perfectly balanced to make quick work of trimming fat, cleanly portioning large cuts into steaks, and effortlessly slicing through carne asada. A true workhorse, this knife combines exceptional performance with lasting durability for all your demanding meat processing needs. Learn More$79.00
