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Knives
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Victorinox Fibrox Pro 6 in. Curved Flexible Boning Knife
The Victorinox Fibrox Pro 6 in. Curved Flexible Boning Knife is a top-seller for poultry processors. The flexible blade slides easily in and around joints. The Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife is engineered for precision and control in meat and poultry fabrication. Its slender, 6-inch blade features a distinct curve and a high degree of flexibility, making it an ideal tool for intricate work around bones and connective tissue. This knife excels at tasks requiring finesse, such as breaking down poultry or smaller game. The flexible blade follows the contours of bones closely, ensuring maximum yield and clean separation of meat. Its curved profile naturally facilitates long, clean strokes allowing the blade to glide smoothly while cutting which is especially helpful when skinning or filleting fish. Crafted from high-carbon martensitic stainless steel, the blade provides reliable edge retention and corrosion resistance, ensuring consistent performance in demanding environments. The inherent flexibility of the blade contributes to precision when working in tight spaces or when a delicate touch is required to navigate complex anatomical structures. The ergonomic Fibrox Pro handle is designed for a secure, non-slip grip, even when hands are wet or greasy. This enhances safety and reduces hand fatigue during extended periods of use, offering superior control for detailed butchery work. From deboning a chicken to processing a loin, this flexible boning knife is a practical choice for achieving precise cuts and efficient processing. Learn More$35.00 -
Victorinox Fibrox Pro Dual Grip 6 in Curved Flexible Boning Knife
The Victorinox Fibrox Pro 6 in. Narrow Curved Flexible Boning Knife is built for precision and control when working with meat, poultry, or fish. Its slender, curved blade offers exceptional flexibility, allowing it to glide smoothly along bones and joints for maximum yield. Ideal for trimming, deboning, or skinning, this knife delivers clean, efficient cuts with ease. The ergonomic Fibrox Pro handle provides a secure, dual-grip, non-slip hold—even when wet—making it a trusted choice for professionals in busy kitchens and processing environments. Crafted from high-quality stainless steel, it ensures durability, edge retention, and reliable performance every time. Learn More$36.00 -
Victorinox Hardwood 5 in. Curved Flexible Boning Knife
The Victorinox Hardwood 5 in. Flexible Boning Knife is designed for precision and control when working with meats. Its flexible blade glides smoothly around bones and joints, making it perfect for deboning chicken, ham, ribs, and more. With a classic hardwood handle, this knife offers both comfort and a timeless steakhouse-inspired look. A must-have for butchers, chefs, and home cooks who demand accuracy and ease in meat preparation. Learn More$43.99 -
Victorinox Hardwood 6 in. Flexible Boning Knife
Experience enhanced control and intricate maneuverability with the Victorinox Hardwood 6-inch Flexible Boning Knife. This high-carbon stainless steel, stamped blade provides the ideal flexibility for working closely around bones, allowing you to expertly debone poultry and various meats with precision and minimal waste. Learn More$47.99 -
Victorinox Hardwood 6” Flexible Boning Knife with Leather Sheath
Surgical Precision for Every Cut: The Victorinox 6" Flexible Boning Knife & Sheath Set Master the art of deboning with the perfect marriage of Swiss-engineered flexibility and heritage hardwood craftsmanship, now paired with a custom-fit leather sheath for field-ready performance. When it comes to breaking down whole proteins, whether in a high-volume professional kitchen or in the field after a successful hunt, your knife must act as an extension of your hand. The Victorinox Hardwood 6” Flexible Boning Knife (Model 5.6616.15) is specifically engineered for these high-stakes environments. The 6-inch blade is forged from martensitic stainless steel, a high-carbon alloy that strikes the ultimate balance between extreme edge retention and the flexibility required to navigate the complex geometry of joints and bones. Unlike stiff blades that fight against the carcass, this flexible blade glides effortlessly under skin and around silver skin, ensuring maximum yield and minimal waste. The 'Hardwood' series features a handle crafted from Modified Maple Wood. This isn't just an aesthetic choice; the wood is treated to provide a warm, organic feel that remains slip-resistant even when wet—a critical safety factor during intensive butchery. This exclusive set elevates the tool's utility by including the Victorinox Leather Sheath (7.0898.15). Built for the professional who moves between stations or the outdoorsman who needs a reliable belt-carry option, this heavy-duty sheath protects the razor-sharp 50/50 bevel edge from nicks and ensures the user's safety during transport. This is more than a knife; it is a complete precision system designed for those who demand Swiss excellence and rugged durability. Learn More -
Victorinox 6 in Curved Flexible Boning Knife, Yellow
The Victorinox 6 inch Curved Flexible Boning Knife with Yellow Handle is an excellent choice for anyone looking to remove the bones off poultry, fish, beef or pork. The curved tip gives you a great advantage when working around the edges of bones. The yellow handle is great for working in the field, recognizing your knife in an industrial environment or for those who like to keep their knives seperated to avoid allergy contamination.
Learn More$35.00 -
Victorinox Fibrox Pro Dual Grip 6 in. Curved, Super Flex Boning
The Victorinox Fibrox Dual Grip 6 inch Curved Super Flex Boning Knife has a flexible blade that is easily maneuvered for excellent control. This ultra-flexible blade helps you to come closer to the bone when cutting. The Dual Grip handle is designed to offer maximum support and reduce fatigue which is essential for professionals who will use this knife for many hours on end. Learn More$36.00 -
Victorinox Hardwood 8 in. Curved Breaking Knife
Master delicate fish filleting tasks with the Victorinox Hardwood 8-inch Curved Breaking Knife. This expertly crafted knife features a unique curved, scimitar-like blade that, while narrow, provides unparalleled control for separating flesh from bone. An indispensable tool for any seafood enthusiast or professional. Learn More$64.99 -
Victorinox Rosewood 10" Curved Breaking Knife
Engineered for the Deck and the Butcher Block The Victorinox 10-inch Curved Breaking Knife (SKU 5.7200.25) is a specialized tool designed for the high-intensity demands of professional meat and fish processing. Originally developed for 'breaking' primal cuts from hanging sides of beef, this knife has evolved into a legendary piece of equipment on the sport fishing boats of San Diego (our original hometown) and commercial fisheries across the West Coast. Its unique geometry allows for the smooth processing of large-game saltwater fish with a level of control that standard fillet knives simply cannot match. Constructed from high-carbon martensitic stainless steel, the 10-inch blade provides a superior balance between edge retention and ease of maintenance. In a high-volume environment where you are processing 40+ lbs of protein, the ability to quickly hone the edge back to a razor-sharp state is critical. The scimitar-style sweep of the blade is specifically designed for long, singular draw-cuts, reducing the need for 'sawing' and ensuring the integrity of the muscle fibers. The handle is crafted from modified maple wood—often referred to in the industry as the Rosewood line—providing a traditional, warm aesthetic without compromising on the rugged durability required for wet environments. The ergonomic shape ensures a secure grip even when processing slick, fatty cuts or working on a moving vessel. This isn't just a kitchen knife; it is a specialized industrial tool built to endure the rigors of commercial butchery and professional angling. Learn More$79.99 -
Victorinox Fibrox Pro 8 in. Curved Breaking Knife
The Victorinox Fibrox 8 in. Curved Breaking Knife is designed for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk. This is also my choice of knives for filleting large saltwater fish. Semi-flexible so you can feel the fish bones without breaking through them, and the shape makes for easy removal of fins and slicing around the gill plates.
5.7203.20 Learn More$56.00
