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Knives
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Victorinox Fibrox Pro 7 in. Flexible Fillet Knife
Elevate your culinary precision with the Victorinox Fibrox Pro 7-inch Flexible Fillet Knife. Offering just the right amount of flexibility—not overly yielding—this knife is perfectly suited for effortlessly gliding through fish to separate flesh from bone and skin. Its adaptable design extends beyond seafood, proving highly effective for meticulously boning out poultry, pork, and other meats. A truly versatile tool for any serious cook. Learn More$43.00 -
Victorinox 8 in Semi Flex Fillet Knife
Elevate your fish and meat preparation with the Victorinox Fibrox Pro 8-inch Semi-Flexible Fillet Knife. Engineered with a meticulously balanced semi-flexible blade, this knife provides the robust support needed for boning while maintaining the agility to navigate contours. It excels at effortlessly removing tough fish skin and precisely working beneath the surface, also proving highly effective for trimming various meats. A versatile and indispensable tool for any kitchen. Learn More$44.00 -
Victorinox Fibrox Pro 8 in. Flexible Fish Fillet Knife
Discover the ultimate tool for fish preparation: the Victorinox Fibrox Pro 8-inch Flexible Fish Fillet Knife. Designed with optimal flexibility, this blade expertly navigates around delicate bones and through the softest flesh, making it ideal for species like salmon. Its agility also ensures seamless cleaning of flat fish such as sole, flounder, and halibut, effortlessly working from the centerline outward. Achieve maximum yield and perfectly clean fillets, no matter the fish. Learn More$50.00 -
Victorinox Hardwood 7 in. Flexible Fillet Knife
The Victorinox Hardwood 7-inch Flexible Fillet Knife delivers superior control for delicate and precise filleting. Crafted with a unique, highly flexible blade, it is engineered to excel whether you're processing fish in the kitchen, preparing game outdoors, or handling other meats, ensuring clean cuts and maximum yield every time. Learn More$64.00 -
Victorinox Fibrox Pro 7 in. Super Flexible Fillet Knife
Discover the art of perfect filleting with the Victorinox Fibrox Pro 7-inch Super Flexible Fillet Knife. Its extraordinarily agile blade is engineered to hug fish contours, allowing you to seamlessly navigate along the backbone and effortlessly separate skin from flesh. Achieve professional-quality fillets with minimal effort, thanks to its superior flexibility and control. Learn More$48.00 -
Victorinox Hardwood 1 1/2 lbs. Meat Cleaver
Command your kitchen with the sheer power of the Victorinox Hardwood 1 1/2 lb. Meat Cleaver. When a standard knife won't cut it, this heavy-duty workhorse steps in. Its substantial 1.5 lb. weight generates the momentum to effortlessly cleave through poultry bones, ribs, and tough cartilage. Beyond the butcher block, it makes quick work of dense vegetables like butternut squash or pumpkin that would challenge lesser blades. The classic hardwood handle is designed for a secure, comfortable grip, giving you total control over every powerful swing. This isn't just a cleaver; it's the definitive tool for conquering the most demanding tasks in your kitchen. Learn More$161.00 -
Victorinox Fibrox Pro 10 oz Meat Cleaver
When your kitchen tasks demand more than just slicing, you need the specialized power of the Victorinox Fibrox 7-inch Meat Cleaver. Engineered specifically for the toughest jobs, its sharp, robust blade is designed to make clean, powerful cuts through poultry joints, ribs, and other soft bones with confidence and precision. What sets this cleaver apart is the legendary Fibrox Pro handle. Its patented, non-slip texture provides a secure and comfortable grip, even when wet, giving you unwavering control over every chop. This ergonomic design reduces hand fatigue, making it the trusted choice of professionals and serious home cooks for breaking down meat safely and efficiently. Learn More$78.00 -
Victorinox Hardwood 14 in. Slicer
The Master Slicer: Victorinox 14-Inch Hardwood Precision When it comes to processing large proteins, blade length isn't just a luxury—it is a technical requirement for quality. The Victorinox 14" Slicer (SKU 5.4200.36) is engineered for the professional chef and serious home cook who understands that 'sawing' through a roast destroys the delicate fibers of the meat. With its massive 14-inch reach, this knife allows you to complete a full cut in a single, smooth pull-stroke, preserving the juice and integrity of everything from a slow-smoked Texas brisket to a holiday prime rib. Crafted from high-carbon martensitic stainless steel, the blade is tempered to a Rockwell Hardness of 55/56. This specific metallurgical balance ensures the edge is hard enough to maintain a razor-sharp 50/50 bevel through heavy use, yet resilient enough to be easily honed back to peak performance. The long, slender profile reduces surface tension and drag, allowing the steel to glide through dense meats without sticking. The handle is a study in functional elegance. While often compared to traditional rosewood, this model features 'Modified Maple' hardwood. This material choice provides the classic aesthetic and warmth of natural wood but has been treated to better withstand the moisture and rigors of a high-volume kitchen. The ergonomic shape ensures a comfortable, slip-resistant grip, providing maximum leverage and control over the exceptionally long blade. Whether you are a competition BBQ pitmaster or the designated carver at the family table, this Swiss-made masterpiece delivers the authority and precision required for perfect presentation. Learn More$78.99 -
Victorinox Fibrox Pro 10 in. Round Tip Slicer
Uniform Slicing Efficiency with Swiss Martensitic Precision When handling heavy roasts or delicate poultry in a high-volume kitchen, the physical feedback from your cutlery determines the quality of the final plate. The Victorinox Fibrox Pro 10-inch Round Tip Slicer is engineered specifically to bridge the gap between commercial durability and surgical precision. During testing, the first thing noticed is the tactile signature of the Fibrox handle; it features a micro-textured surface that maintains a high-friction coefficient even when exposed to animal fats, proteins, or moisture. This allows for a relaxed but secure grip, significantly reducing forearm fatigue during long shifts at the carving station. Technically, the blade is crafted from martensitic stainless steel, a high-carbon alloy that undergoes a specific tempering process to reach a Rockwell Hardness of 55/56 HRC. This hardness level is the 'sweet spot' for high-volume slicers: it provides enough rigidity to maintain a razor-sharp 15-degree edge while remaining ductile enough to be realigned quickly with a honing steel. The 10-inch length provides the necessary 'runway' for long, single-stroke pulls, which prevents the 'sawing' motion that shreds meat fibers and causes juice loss. The round-tip geometry is a deliberate safety and utility feature. In tight commercial lines, the absence of a sharp point reduces the risk of accidental punctures, while the lack of a bolster allows for full-length sharpening, ensuring the knife provides value for years of service. Whether you are portioning prime rib or slicing through dense root vegetables, the 50/50 symmetrical bevel ensures a straight, predictable path through every cut. Learn More$56.00 -
Victorinox Fibrox Pro 12 in. Slicer
Master the art of uniform slicing with the Victorinox Fibrox Pro 12-inch Slicer. This exceptional knife is engineered for clean, precise cuts through a wide array of ingredients, making it an indispensable tool for both professional chefs and home cooking enthusiasts. Its extended 12-inch blade provides the necessary length to tackle larger roasts, poultry, and substantial vegetables with a single, smooth stroke, minimizing tearing and maximizing presentation. Learn More$66.00
