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Knives
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Victorinox Fibrox Pro 12 in. French Chef Knife
At the heart of this formidable chef knife is its 12-inch, high-carbon stainless steel blade. Sourced and manufactured with meticulous attention to metallurgical standards, the blade boasts an optimal balance of hardness and flexibility. This specific alloy resists corrosion, tarnishing, and discoloration, ensuring longevity and maintaining its pristine appearance even with heavy use. Learn More$83.00 -
Victorinox Hardwood 4.75" Wavy Edge Utility Knife
From Our Kitchen to Yours: Professional chefs and home cooks trust Victorinox for its reliable performance and durability. Whether you're a culinary enthusiast or simply someone who appreciates quality tools, this utility knife is a must-have. Its ability to transition seamlessly from a precision paring tool to a sharp and stylish table knife makes it one of the most functional and valuable knives you can own. Serrated 4.75" blade. Learn More$44.00 -
Victorinox Hardwood 7 1/2 in. Serrated Edge Chef Knife
While a traditional chef's knife is a workhorse, some tasks demand a more specialized touch. Meet your new secret weapon: the Victorinox 7.5" Serrated Edge Chef's Knife. This isn't your standard blade for dicing onions; this is a master slicer, expertly engineered to tackle the foods that other knives struggle with. The magic is in the proprietary Victorinox Serrated edge. Unlike a standard serrated knife with sharp, jagged points that can tear, this gentle wave pattern grips and glides through food with remarkable ease. It slices through a ripe tomato without squishing it, saws through a crusty loaf of bread without compressing the soft crumb, and grips the waxy skin of a bell pepper for perfect, clean cuts. The 7.5-inch blade offers the perfect balance of agility and capability, making it less intimidating than a larger knife while still providing enough length for most tasks. Paired with a warm, classic hardwood handle that is both beautiful and ergonomic, this knife provides exceptional comfort and control. Learn More$63.99 -
Victorinox Hardwood 10 in. Serrated Chef Knife
Some jobs require more than just a sharp edge—they require a saw-like grip and a long, confident stroke. Meet the Victorinox 10-inch Serrated Slicer, a formidable tool that belongs in every serious home kitchen. While labeled a "chef knife," its true calling is as the ultimate slicer, engineered to tackle the biggest and most challenging foods with ease. The substantial 10-inch blade allows you to make long, clean passes through the largest items. Its sharp, pointed serrations bite into crusty artisan bread, baguettes, and rye loaves, sawing through the tough exterior without compressing the delicate crumb inside. But its utility doesn't stop there. This is your go-to knife for carving a Thanksgiving turkey, slicing a prime rib, or portioning a glazed ham. The serrations gently grip the meat, ensuring straight, beautiful slices without tearing. It also makes quick work of foods with tough, waxy skins, gliding effortlessly through large watermelons, pineapples, and winter squash. Anchored by a classic and comfortable hardwood handle, this knife gives you the leverage and control needed to perform every big slicing task with confidence and precision. Learn More$84.99 -
Victorinox Fibrox Pro 5 in. Serrated Mini Chef Knife
The Victorinox Fibrox Pro 5 in. Serrated Mini Chef Knife is narrow, similar to a utility knife with an upward angle to the handle for better knuckle clearance. This blade would be comparable to a salami knife. Good for tomatoes, cheese and anytime you want the ever-sharp edge a serrated knife Learn More$40.00 -
Victorinox Fibrox Pro 7.5 in. Serrated Chef Knife
Discover the versatile performance of the Victorinox Fibrox Pro 7.5-inch Serrated Chef Knife, a robust and indispensable tool designed for tasks where a smooth edge simply won't suffice. While exceptionally adept as a deli or Panini knife, its finely honed serrations also make it excellent for cutting through crusty breads, delicate pastries, and even slicing ripe tomatoes with unmatched ease. Learn More$47.00 -
Victorinox Fibrox Pro 10 in. Serrated Chef Knife
The Victorinox Fibrox 10 in. Serrated Chef Knife is a multi purpose knife, that can be used as both a chef knife and a bread knife. Designed to make carving effortless, delivers smooth, even cuts with ease. Its ergonomic handle and well-balanced construction provide excellent stability on the cutting board. The ultra-sharp, tapered blade glides through all types of meat with precision and control. High carbon stainless steel blade and NSF certification. Learn More$75.00 -
Victorinox 8-Inch Rosewood Chef’s Knife - Swiss Made Hardwood
The Victorinox 8-Inch Rosewood Chef’s Knife is a lightweight, high-efficiency workhorse built for speed, control, and all-day comfort. Made in Switzerland, it combines the performance-driven design of Victorinox’s professional blades with the warmth and feel of a traditional hardwood handle. Unlike heavier forged knives, this blade is precision-stamped from high-carbon stainless steel, resulting in a thinner, lighter profile that moves quickly through ingredients with less resistance. This reduces fatigue during extended prep while offering the control needed for everything from fine slicing to high-volume chopping. The blade is ice-tempered and taper-ground for a durable edge that is easy to maintain with regular honing. Its slightly flexible construction adds responsiveness, making it especially effective for precise cuts and continuous kitchen work. The rosewood handle provides a refined, natural grip. Dense and naturally oil-rich, it resists moisture while offering a warm, comfortable feel in hand. With no bolster, the full length of the edge can be used and sharpened, supporting a clean pinch grip and long-term performance. Reliable, agile, and easy to maintain, this knife is trusted in professional kitchens for its efficiency—and valued in home kitchens for how effortless it feels to use. Learn More$74.99 -
Victorinox Fibrox Pro 8 in. Chef Knife Blue Handle
Victorinox Chef knife using Swiss Martenisitc Steel known for its excellent edge retention, toughness and ability to resharpen. The best aspect of this knife is how well it responds to a honing or polishing steel, when the edge rolls over from continous use the burr can be easily aligned because the steel is slightly softer and tougher than other brands. Chop, slice, and cut fruits and vegetables with this Victorinox 8" chef knife with Blue Fibrox handle! While this knife's wide blade is perfect for lifting and moving chopped ingredients and foods, its 8" long size allows you to cut large amounts of product at a time as well. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks. Swiss Made. Learn More$62.00 -
Victorinox Fibrox Pro Chef's Knife 8-inch
The Global Standard for Culinary Efficiency and Value There is a reason the Victorinox Fibrox Pro 8-inch Chef Knife remains the most recommended entry-level professional knife in the world. Originally designed for the demanding environment of commercial meatpacking plants, this tool has transitioned seamlessly into the hands of executive chefs and home culinary enthusiasts alike. At its core is a proprietary Martensitic stainless steel blade, cold-rolled to ensure a consistent, sharp edge that is exceptionally easy to maintain with a standard honing rod. Whether you are a high-volume prep cook tackling 50 lbs of onions or a home cook looking for a reliable daily driver that won't chip on a granite countertop, the 5.2063.20 excels. The blade profile features a slight curve toward the tip, optimized for a fluid rocking motion, while the generous 1.88-inch width provides ample knuckle clearance. This is not a delicate showpiece; it is a utilitarian masterpiece designed to survive the rigors of a 12-hour shift. The Fibrox handle is the secret to its longevity—made from slip-resistant TPE, it remains secure in the hand even when covered in fats or moisture, and it is heat-resistant up to 230°F for industrial sterilization. While high-carbon Japanese blades offer extreme hardness, they are prone to brittleness. This Victorinox blade, hardened to 56-58 HRC, strikes the perfect balance between edge retention and impact resistance. It will take a razor edge quickly and, more importantly, it won't snap if it encounters a stray bone or a heavy-duty task. For those who prioritize speed, safety, and sanitation over-ornamentation, there is simply no better value on the market. Learn More$62.00
