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Knives
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Kikuichi Warikomi Damascus Tsuchime Nakiri
Comfort and Control: Experience the Best of Both Worlds with the Kikuichi WDT Nakiri The Kikuichi WDT Warikomi Damascus Tsuchime Nakiri is a fresh reimagining of the beloved WGAD series, now elevated with a stunning, warm Birch handle. This knife is not merely a tool, but a statement piece, designed to shine both on your cutting board and in the knife block. The Perfect Fusion of Power and Precision Forged in the samurai tradition of a company with over 750 years of blade-making history, this Nakiri offers the best of both worlds. It features a substantial weight, comparable to many German knives, paired with the legendary precision of a Japanese blade, making it a favorite for those who appreciate a Western-style handle. The heart of the WDT Nakiri is its meticulously crafted 17-layer blade. A core of high-performance VG-10 steel, renowned for its fine grain structure and outstanding durability, ensures a long-lasting, razor-sharp edge. This core is clad in 16 layers of Damascus steel and finished with a "Tsuchime" (hammered) pattern. This beautiful, hand-hammered finish creates air pockets to reduce drag and enhance food release, allowing you to slice and chop with effortless grace. Designed for the Discerning Chef The Nakiri's flat, rectangular blade is the ultimate design for chopping vegetables, ensuring clean, complete cuts with every motion. The new, ergonomic Birch handle provides a comfortable, secure grip for extended use. As a final mark of its distinguished heritage, each knife is hand-engraved with the signature Kikuichi chrysanthemum logo, a symbol of excellence once granted to the company's sword-smithing ancestors by the Emperor of Japan. Learn More$309.95 -
Shun Narukami 10 in Chefs Knife
The Shun Narukami 10 inch Chef's knife is made from San-Mai stainless cladding wrapped around a core of premium Blue 2 Steel. Preferred by chefs and serious knife enthusiasts, carbon steel holds an edge extremely well and sharpens easily. Those who feel comfortable using a larger blade will appreciate the additional leverage offered by the 10 inch blade and the ability to cut larger foods like squash and yams. The added blade length will speed up your prep work allowing you to slice more food on each stroke. The contoured grip gives you complete, comfortable, and beautifully balanced cutting control. Like all carbon steels, Blue 2 requires additional care. Cleaning and drying immediately is key. Over time, the edge will darken, developing a patina which, when formed, will also help protect the edge. Learn More -
Victorinox Hardwood 3 Pc Butcher Set
This set includes the 3 most poplar wood handled meat cutting knives made by Victorinox: the Victorinox Hardwood 6 in. Semi-Stiff Boning Knife (5.6606.15) the Victorinox Hardwood 10 in. Scimitar (5.7300.25) the Victorinox Hardwood 8 in. Curved Breaking Knife (5.7200.20) Learn More -
Victorinox Hardwood 3 Pc Large Butcher Set
Master your meat fabrication with the Victorinox Hardwood 3-Piece Butcher Set. This expertly curated collection features a 6-inch Semi-Stiff Curved Boning Knife for precision, a 10-inch Breaking Knife for efficient cuts, and a powerful 12-inch Scimitar, all crafted with durable hardwood handles for superior control and lasting performance. Learn More -
Victorinox Fibrox Pro 3-Piece Starter Cook Set
Master the Line: The Definitive Victorinox Fibrox Pro 3-Piece Starter Set Precision Swiss engineering meets German maintenance standards in a curated kit designed to survive the rigors of a high-volume professional kitchen. Most 'starter sets' are filled with filler blades you will never use. At Knife Merchant, we’ve stripped away the fluff to provide the three indispensable pillars of a professional station: a world-class workhorse knife, a precision honing tool, and secure transport. The heart of this set is the Victorinox Fibrox Pro 8-inch Chef Knife (5.2063.20). Frequently cited by leading culinary publications as the best value chef knife in existence, it features a high-carbon, martensitic stainless steel blade. Unlike cheaper alternatives, this blade is conical ground for a wider break point, providing superior edge retention and ease of sharpening. The patented Fibrox handle is the industry standard for safety; its non-slip, ergonomic texture provides a secure grip even when hands are wet or greasy, significantly reducing wrist tension during long shifts. To ensure your edge remains razor-sharp through hours of prep, we have included the F. Dick EuroCut 12-inch Round Regular Cut Steel (D7 7551 30). As a premier German manufacturer, F. Dick is world-renowned for their hardening processes. This 12-inch steel allows for a full, fluid stroke of the 8-inch blade, realigning the microscopic teeth of the edge without removing excess material. Finally, the Knife Merchant 8-Slot Knife Bag provides the infrastructure for growth. While this set starts with three items, the heavy-duty reinforced bag allows you to expand your collection as your skills evolve, keeping your investment protected and portable. Learn More -
Mac Original 2pc Knife Set
Equip your kitchen with the fundamental blades you'll use most often with the Mac Original 2-piece knife set. This versatile duo includes a 6-inch Utility/Chef's knife, an all-around performer excellent for general prep work, mincing, and dicing. It's perfectly complemented by a 4-inch Paring knife, your go-to for precision tasks like peeling fruits, deveining shrimp, or creating garnishes. Ideal for small kitchens, this set delivers high-quality Mac performance and sharpness in a practical, space-saving package. Learn More$94.95 -
Minonokuni Ume 210mm Kama-Usuba
Minonokuni Ume 210mm Kama-Usuba
The Kamagata Usuba is a traditional single-bevel, hand-forged, carbon steel vegetable knife. It is lighter than an usuba due to rounding the spine, the kama-usuba shape is more popular in Japan than the traditional usuba. These are extremely thin, sharp blades and not suitable for hard vegetables. They excel at precision work like cutting cucumber and daikon sheets for sushi.
Learn More$135.00 -
Minonokuni Ume 180mm Left-Handed Kama-Usuba
The Minonokuni Ume 180mm Left Handed Kamagata Usuba is a fantastic introductory piece for anyone looking to make their first foray into the world of traditional Japanese Hocho knives. The Kama-Usuba is the traditional, chisel ground variant of the Santoku blade shape. Designed for slicing, dicing, chopping and mincing vegetables, this knife has an extremely thin and sharp edge that can be used to make very clean, very precise cuts. At 180mm this blade is light enough to be maneuvered comfortably, but has enough blade length to make quick work of any job. Learn More$125.00 -
Minonokuni Ume 180mm Kama-Usuba
The Minonokuni Ume Kama-Usuba is the traditional Japanese knife designed for the art of vegetable preparation. Its single-bevel blade is engineered for techniques impossible with a Western knife, from creating paper-thin, continuous sheets of daikon (katsuramuki) to executing incredibly fine, straight cuts. What makes this a "Kama" style Usuba is its distinctive curved "sickle" tip, a design that originated in the Kansai region of Japan. This pointed tip provides a significant advantage for detailed tasks, allowing you to perform intricate carving and decorative work that is more difficult with a standard, squared-off Usuba. It adds a layer of precision for the chef dedicated to flawless presentation. Forged from tough SK-4 High Carbon Steel, the blade holds an exceptionally sharp edge and is easy to maintain with regular sharpening. Like all traditional carbon steel knives, it requires proper care to prevent rust and will develop a unique patina over time, telling the story of its use. It must be washed and dried by hand immediately after every use. Learn More$87.25 -
Minonokuni Ume 210mm Left Handed Usuba
For the left-handed chef dedicated to the art of vegetable preparation, precision is paramount. The Minonokuni Ume 210mm Left-Handed Usuba is an instrument crafted specifically for you, designed to eliminate the resistance and awkwardness of using a right-handed blade. This traditional Japanese vegetable knife, with its name Usuba meaning "thin blade," is your gateway to achieving flawless, masterful cuts. Feel the effortless glide as you execute the intricate katsuramuki (rotary peeling) technique or create impossibly thin, translucent vegetable slices that will elevate the presentation and texture of any dish. Part of the acclaimed "Ume" or "Essential Collection," this Usuba provides an authentic experience with true Japanese craftsmanship. The blade is forged from SK-4 high carbon steel, renowned for its ability to achieve an exceptionally sharp, long-lasting edge. Its true left-handed, single-bevel grind ensures the knife pulls away from your knuckles, providing unparalleled control and accuracy. This isn't simply a reversed blade; it's a purposefully engineered tool that allows the left-handed artist to fully express their culinary vision with grace and precision. Learn More
