Shun Narukami 10 in Chefs Knife

The Shun Narukami 10 inch Chef's knife is made from San-Mai stainless cladding wrapped around a core of premium Blue 2 Steel. Preferred by chefs and serious knife enthusiasts, carbon steel holds an edge extremely well and sharpens easily. Those who feel comfortable using a larger blade will appreciate the additional leverage offered by the 10 inch blade and the ability to cut larger foods like squash and yams. The added blade length will speed up your prep work allowing you to slice more food on each stroke. The contoured grip gives you complete, comfortable, and beautifully balanced cutting control. Like all carbon steels, Blue 2 requires additional care. Cleaning and drying immediately is key. Over time, the edge will darken, developing a patina which, when formed, will also help protect the edge.