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Knives
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Wusthof Classic 6 in. Flexible Boning Knife
Remove bones in a professional way thanks to the sturdy workmanship and easy maneuverability of the Wusthof Classic 6" Flexible Boning Knife. This extremely sharp blade with a pointed tip is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to meat preparation. Learn More$119.95 -
Wusthof Classic Serrated Utility Knife
The Wusthof Classic 5 inch Serrated Utility Knife is an excellent choice for charcuterie, snacks and the quick preparation of lunch or small meals. Often favored for slicing rolls and bagels, this serrated utility knife is also a favorite for hard salami and even the ripest tomato. This is a great knife to keep in the work kitchen or to have on hand for preparing meals for your kids. Small, nimble and highly functional, this is a knife that you'll reach for often when slicing fruit, cheeses and much more. Learn More$114.95 -
Wusthof Classic 2.75 in. Bird's Beak Paring Knife
Discover the secret to effortless food prep with the Wüsthof Classic 2.75" Bird's Beak Paring Knife. This essential kitchen tool boasts a unique curved blade, specifically engineered for quick and precise peeling, cleaning, and shaping of round fruits and vegetables like potatoes, apples, and citrus. Handcrafted in Germany, its razor-sharp, high-carbon stainless steel edge maintains superior performance, while the ergonomic, triple-riveted handle ensures comfort and control. Upgrade your culinary skills with this specialized Wüsthof paring knife – perfect for detailed work and everyday efficiency. Learn More$94.95 -
Wusthof Classic 12 in. Flexible Granton Edge Salmon Slicer
The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish. Learn More$199.95 -
Wusthof Classic 8 in. Wide Chef Knife
The Chef's Knife is the work-horse of the kitchen, the most important tool in your arsenal. The Wusthof Classic 8 inch Extra Wide Chef's Knife is taller than your average chef's knife which improves the knuckle clearance and will extend the life of the knife significantly. This knife will serve as your go-to blade; this is the knife you use for chopping, mincing, slicing and dicing fruits, vegetables, meats and more. Learn More$199.95 -
Wusthof Classic 8 in. Demi-Bolster Chef's Knife
The versatile all-rounder: perfect for mincing, chopping, or slicing meat, fish, fruits, and vegetables. The WÜSTHOF Classic 8" Half Bolster Chef's Knife is a reliable companion for various kitchen tasks, making food preparation enjoyable. A staple in every professional and home cook's toolkit, its half bolster design—located where the blade meets the handle—reduces the knife's weight for better control and easier handling. Additionally, it enables effortless sharpening along the entire blade. Learn More$169.95 -
Wusthof Classic 5 inch Santoku
When it comes to mincing, dicing and chopping there's no better knife shape than a santoku. The long, flat edge makes great contact with the cutting board on each cut so you can work more quickly. The Wusthof Classic 5 inch Hollow Edge Santoku is a great alternative to a utility knife. It's also a great go-to prep knife for cooks that are more comfortable using a shorter blade. This knife is taller than your typical utility knife so there's more room between your hand and the cutting board - that means added comfort especially when chopping. This knife is a great tool to have on hand, especially if you have kids that like to help in the kitchen. This is a great knife to gift becuase it is a unique size and shape - it's very unlikely that the recipient will already have one of these in their collection. Learn More$149.95 -
Wusthof Classic 7 in. Santoku
The Wusthof Classic 7 inch Santoku is a bit shorter than the standard cook's knife while maintaining the blade height by means of a drop-tip design. The intent is to have a knife that is a bit more nimble with a flatter edge as is preferred in Eastern cuisine. - The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Learn More$169.95 -
Wusthof Classic 7 in. Hollow Edge Nakiri
The Wüsthof Classic 7" Hollow Edge Nakiri is a Japanese-inspired vegetable cleaver designed for precision and versatility. Its wide, thin blade glides effortlessly through produce, making it perfect for slicing, dicing, and chopping even larger vegetables with ease. Crafted in Solingen, Germany, and finished with a durable black synthetic handle, this knife delivers exceptional sharpness, balance, and control. A must-have for anyone who values fine, even cuts and reliable performance in the kitchen. Learn More$169.95 -
Wusthof Classic Super Slicer
The Wusthof Classic Super Slicer is essentially a reverse scalloped bread knife. This is a versatile blade that can be used to slice meats as well as crusty breads and pastries. Notice that the scallops on the cutting edge protrude from the knife instead of being cut into the blade. This means that you're cutting on knife edges instead of the jagged teeth usually seen on a serrated knife. This is a gentle serration patterns that cuts without tearing. Give it a try, you won't be disappointed. Learn More$169.95
