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Knives
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Zwilling Pro 6 in. Utility Knife
The Everyday Essential: The Zwilling Pro 6" Utility Knife For everyday kitchen tasks that call for more precision than a chef’s knife and more reach than a paring knife, the Zwilling Pro 6-inch Utility Knife is the perfect solution. Its versatile straight-edged blade is designed for slicing, trimming, portioning, and other detailed prep work, making it an indispensable addition to any kitchen knife collection. The longer, slim blade provides excellent control and precision, while the sharp edge glides smoothly through meats, fruits, vegetables, sandwiches, and more. Built with Zwilling’s renowned craftsmanship and performance-focused design, this utility knife offers the balance, comfort, and reliability you need for everyday food preparation. The secret lies in its sharp, scalloped serrations, which bite into tough exteriors while sawing cleanly through soft interiors. This exceptional performance is powered by Zwilling's core technologies. The blade is precision-forged from a single piece of high-carbon German steel, then ice-hardened with the signature FRIODUR process. This ensures the serrated tips stay razor-sharp for an incredibly long time. Paired with the unique tapered bolster that encourages a comfortable, controlled grip, this knife provides the confidence to make perfect, effortless cuts where other knives fail. Learn More$114.95 -
Dexter Sani-Safe Flexible Fillet Knife - 8-Inch
The Gold Standard for High-Volume Filleting: Precision Meets Professional Hygiene When you are processing large catches or working through high-volume shifts in a commercial kitchen, the margin for error is razor-thin. The Dexter Sani-Safe 8-inch Fillet Knife (SKU 10213) is not just a tool; it is a specialized instrument designed to maximize your yield and protect your hands. The extra inch of reach over standard 7-inch knives makes this the definitive choice for larger species like Salmon, Snapper, and Striped Bass, allowing for single-pass glides that preserve the integrity of the protein. Crafted in the USA from DEXSTEEL™—Dexter-Russell’s proprietary stain-free, high-carbon steel—this blade offers the perfect equilibrium of flexibility and edge retention. Unlike softer steels that lose their 'spring,' the S133-8PCP maintains its surgical-grade sharpness even through repetitive contact with cartilage and bone. The blade is meticulously hand-ground and honed, ensuring that every cut is effortless, reducing user fatigue during long processing sessions. Hygiene is the cornerstone of the Sani-Safe® line. The iconic white textured polypropylene handle is more than just ergonomic; it is hermetically sealed to the blade. This 'Sanitary Seal' eliminates gaps where food debris and bacteria could hide, satisfying the most stringent health inspections. Whether your hands are wet, oily, or covered in scales, the slip-resistant texture ensures total control, making this the safest, most efficient fillet knife in the professional seafood industry. Learn More$29.99 -
Dexter Sani-Safe 8 in. Wide Fillet Knife
Dexter Sani-Safe 8-inch Wide Fillet Knife – The Heavy-Duty Choice for Large Fish and Meats Step up to the challenge of large cuts with the Dexter Sani-Safe 8-inch Wide Fillet Knife. Uniquely designed for robust performance, this knife excels at breaking down substantial saltwater fish and processing large pieces of meat. Its broader blade also makes it an excellent choice for churrasco-style grilling, offering versatility rarely found in a fillet knife. Learn More$31.99 -
Miyabi Artisan Chef's Knife 9.5-inch
Precision Engineering for the Professional Kitchen When the board is stacked with 50 lbs of mirepoix, the Miyabi Artisan 9.5-inch Chef’s Knife (Gyuto) becomes your most valuable asset. Unlike standard stainless steels that compromise between edge retention and durability, the SG2 micro-carbide powder steel core utilized here is engineered to be both exceptionally hard and remarkably tough. This means you can maintain a laser-sharp 9.5° to 12° edge through grueling shifts without the frequent chipping associated with lesser high-carbon alloys. The Tsuchime Advantage: Efficiency in Every Stroke The blade features a stunning Tsuchime (hammered) finish. Beyond its hand-crafted aesthetic, these indentations create individual air pockets that break surface tension between the blade and the ingredient. Whether you are dicing starchy potatoes or slicing through fatty proteins, food releases instantly, preventing the 'suction effect' that slows down your rhythm. Hand-Finished Craftsmanship from Seki, Japan Each blade undergoes the proprietary CRYODUR ice-hardening process, reaching a 63 Rockwell hardness. The edge is then hand-honed using the three-stage Honbazuke technique—the same method used for traditional katana—resulting in a 50/50 bevel that tracks perfectly straight. The oversized 9.5-inch profile provides additional leverage and a generous flat spot for clean contact with the board, while the smoothed spine and bolster ensure a comfortable choke grip during extended use. Learn More$269.95 -
Zwilling Pro 10 in. Chef Knife
When precision and power are paramount, the Zwilling Pro 10-inch Chef's Knife delivers professional-grade performance for the most demanding kitchen tasks. This is the ultimate tool for serious home cooks and culinary professionals, providing the length and heft needed to slice through large roasts, break down melons and squash, and process high volumes of vegetables with unparalleled efficiency. The classic Western blade profile allows for a smooth, rocking motion, making quick work of mincing and chopping. Designed in collaboration with architect Matteo Thun, this knife is a masterpiece of ergonomics and function. The unique curved bolster guides your hand into the proper "pinch grip," ensuring perfect control, safety, and less fatigue during extended use. Forged from a single piece of proprietary German steel and ice-hardened for exceptional durability and edge retention, the Zwilling Pro 10-inch Chef's Knife is a perfectly balanced, powerful extension of the chef's hand. Learn More$199.95 -
Dexter 2 in. Scallop Knife
Dexter 2 in. Scallop knife is best used with bay scallops and smaller diver scallops. It has a slip-resistant grip and a tight seal from handle to blade which affords it the NSF certification.
Made in: USA Learn More$15.99 -
Miyabi Artisan Slicing Knife
Miyabi Artisan 9 1/2 in. Slicer feautres a long thin blade with a perfectly tapered edge capable of cutting the thinest slices of fish and meat nimble enough to cleanly cut sashimi and rolls for sushi. A carving knife makes it easy to serve and slice meat effortlessly. Confidently carve roast turkey, slice ham smoothly, and cut prime rib into succulent slices. A smoothed bolster and spine makes this knife very comfortable and Miyabi uses state of the art manufacturing techniques to ensure their knives are optimally balanced and edges are razor sharp right out of the box. MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Learn More$244.95 -
I.O. Shen 10 in. (250mm) Bread Knife
Master the Crust: The 10-Inch Precision Bread Knife That Never Shreds The Artisan Solution for Serious Bakers If you have ever struggled with a standard 8-inch bread knife while tackling a wide, crusty sourdough or a homemade miche, you know the frustration of 'shredding' rather than 'slicing.' The I.O. Shen 10 in. (250mm) Bread Knife is the professional-grade answer to the artisan loaf. Its extra-long blade allows for a full, sweeping motion that clears the largest loaves in a single pass, ensuring clean, uniform slices every time. The Science of the Steel Unlike many serrated knives that use cheaper, softer alloys, I.O. Shen utilizes a proprietary VG-10 steel blend. This is a high-carbon super steel that offers outstanding edge retention. Because serrated blades are more difficult to sharpen at home, I.O. Shen prioritized the durability of the points. Note: This is the only knife in the I.O. Shen collection that does not feature the signature Triplex steel construction. The reason is intentional: a serrated blade requires the uniform hardness of their specialized VG-10 blend to maintain its aggressive cutting profile without the need for frequent professional servicing. A Versatile Japanese Slicer While designed for bread, the Japanese engineering behind this knife gives it a dual identity. The bow-shaped blade and surgical-grade serrations make it an exceptional choice for slicing through beef, roasts, and large poultry. The points bite into the protein while the 10-inch length allows for the long, clean draws required for thin, catering-style slices. Whether you are a professional chef or a dedicated home cook, the I.O. Shen 1027 is a high-performance tool that replaces two knives with one superior instrument. Learn More$159.95 -
Messermeister 2 1/2 in. Bird's Beak Peeler
Features: The German X50 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge. This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57. Handcrafted in Santa Catarina, Portugal. 100% Messermeister quality Learn More -
Zwilling Spectrum 4-inch Paring Knife
Upgrade your prep work with the Zwilling Spectrum 4-Inch Paring Knife, a tool that represents the biggest leap in German cutlery innovation in decades. As the sharpest knife Zwilling has ever produced, this blade marries the razor-thin 12.5° edge of a Japanese knife with the durability of a Western workhorse—all wrapped in a stunning, eco-conscious design. This isn't just a paring knife; it is a dedicated precision instrument. Whether you are peeling a colossal amount of apples or performing delicate surgery on a strawberry, the Jute Micarta handle offers a "warm," fabric-like grip that feels secure even when wet, while the curved demi-bolster encourages a professional pinch grip for ultimate control. Why This is the Ultimate Paring Knife: A "Green" Blade That Cuts Better: Forged from Zwilling’s revolutionary Special Formula RCF (Reduced Carbon Footprint) Steel, this blade reduces CO2 emissions by 50% during production. The result is a steel that is just as hard (57 HRC) and corrosion-resistant as the classic alloy, but more sustainable. The Sharpest German Edge Yet: While standard German knives are honed to 15°, the Spectrum is laser-finished to an acute 12.5° per side. This allows the 4-inch blade to glide through tough citrus skins or waxy peppers with zero resistance. Tactile Jute Micarta Handle: Inspired by natural linen and burlap, the handle features a lattice texture that provides organic traction. It is finished with a triple-rivet design and a signature lasered center mosaic pin for a touch of modern elegance. Perfect Balance: A polished stainless steel end cap acts as a counterweight to the blade, ensuring the knife pivots naturally in your hand during intricate work. Learn More$114.95
