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Knives
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Made In 8-Inch Japanese Damascus Steel Gyuto
A lightweight, precision chef’s knife designed to handle everything with more speed and control. The Made In Japanese Damascus Gyuto is a modern take on the classic chef’s knife, built for cooks who want a thinner, sharper, and more responsive blade. Forged in Seki, Japan, it’s designed to serve as your primary knife—capable of handling everything from slicing vegetables to breaking down proteins. Compared to traditional Western chef’s knives, the Gyuto is lighter and thinner, allowing it to move cleanly through ingredients with less resistance. The flatter heel supports efficient push-cutting, while the gentle curve toward the tip allows for smooth rocking when needed. The result is a knife that feels faster, more precise, and easier to control during extended prep. At its core is VG-10 stainless steel, clad in 66 layers of Damascus for a total of 67 layers. Hardened to 60–62 HRC, the blade holds a sharp edge significantly longer than standard stainless steel while maintaining the durability needed for daily use. The thin geometry improves cutting performance, while the Damascus finish helps reduce sticking during repetitive slicing. A full-tang construction provides balance and stability, while the handle is shaped for a secure, comfortable grip during extended use. This is a true all-purpose knife—designed to replace multiple blades while delivering a more refined cutting experience.
Best For Daily cooking where one knife needs to handle everything Cooks who want a lighter, more precise alternative to Western chef’s knives Prep that includes both proteins and vegetables Anyone looking for a primary knife that feels faster and easier to control Learn More$239.00 -
Mac Japanese Series 6.5 in. (165mm) Nakiri
Award-Winning Precision: Mac Japanese Series 6.5 in. (165mm) Nakiri Vegetable Knife Transform your vegetable and fruit preparation with the Mac Japanese Series 6.5-inch (165mm) Nakiri, a knife celebrated for its exceptional performance. Specifically engineered to deliver impeccably clean and straight cuts, this Nakiri is your go-to for effortlessly chopping, mincing, and slicing all types of produce. This isn't just a claim; it's an endorsement from the experts! Recommended by culinary authorities like Cook's Illustrated and Bon Appetit, who laud it as "The Best Nakiri Knife for Slicing Vegetables Beautifully." They praise its robust construction, razor-sharp edge, and ergonomic design, noting how it "feels like the perfect extension of your hand." We wholeheartedly agree – its balance and control are simply outstanding. Whether you're preparing delicate garnishes, uniform diced vegetables, or powerful chopping, the Mac Japanese Series Nakiri empowers you to achieve professional-level results with every stroke, making it an indispensable tool for any kitchen. Learn More$97.95 -
I.O. Shen 6.7 in (170mm) Boning Knife
This I.O. Shen is longer than most boning knives at 6.7 inches. It can be difficult to find Japanese steel in a Western boning knife shape. The U.S. market tends to use softer steel boning knives requiring regular honing. This is an excellent option for someone who wants better sharpness and edge retention. A unique modified VG10 steel that is tough. I am comfortable recommending this knife for breaking down fish, poultry and meats, removing silver skin, etc. If you are going to be scraping bones for "Frenching" chops and that type of task, go with a softer steel. Learn More$189.95 -
Kyocera Universal Soft-Touch Knife Block - Round (KB-U-BK)
A compact universal knife block designed to store and protect a range of knife shapes without fixed slots. The Kyocera Universal Block uses a flexible slotted insert that allows you to store different knife types in a small footprint. It accommodates 6 to 8 knives, including chef’s knives, santoku, and utility blades, without the spacing limitations of traditional blocks. The interior is made from a non-abrasive, blade-safe polymer. It supports each knife individually and helps protect the edge during insertion and removal. This is especially important for ceramic knives and harder steel edges that can be damaged by contact with rigid wood slots. The round design keeps the footprint compact at approximately 4.3" in diameter while still offering usable capacity for everyday prep tools. It is well suited for smaller workspaces or streamlined setups. A stainless steel band adds weight and stability, helping the block remain secure on the counter even when loaded with larger knives. The soft-touch exterior provides a non-slip surface and resists fingerprints, keeping the block easy to handle and clean. The top insert is removable, allowing you to clean the interior and prevent buildup over time. This makes it easier to maintain a sanitary storage environment compared to closed-slot blocks. This block is compatible with both ceramic and steel knives. It works best with standard kitchen knives up to 8" in blade length. Learn More$34.95 -
Kyocera Stainless Steel Knife Block
The Kyocera Universal Knife Block is designed to safely store any knife collection while leaving plenty of space on the counter top. It’s compact, round design features a slotted top that protects, is gentle on blades, and can be removed for easy cleaning. It can store 6-8 of your favorite Kyocera knives. The small footprint is ideal for kitchens with limited space solving a common storage problem while keeping the knives safe and easily accessible. Learn More$34.95 -
Messermeister Suncraft Kawashima Elegancia 3.5 in. Parer
The Messermeister Suncraft Kawashima Elegancia 3.5-inch Paring Knife is designed for precision and control in small, detailed prep. Its 3.5-inch blade excels at peeling, trimming, and shaping fruits and vegetables, giving you confidence and accuracy in delicate work. Made from powdered SG2 stainless steel, the blade holds its edge exceptionally well, staying sharp through extended use without frequent honing which is a major advantage for a parer, which can be cumbersome to sharpen. The ergonomic handle provides a comfortable, secure grip, letting you work longer without fatigue, while the balanced design keeps every movement fluid and precise. Learn More$174.95 -
Messermeister Suncraft Kawashima Elegancia 150mm Utility Knife
The Messermeister Suncraft Kawashima Elegancia Utility Knife is your indispensable partner for a boundless array of kitchen tasks. From the precise dicing of aromatic vegetables and the meticulous trimming of meats to the delicate slicing of fruits or the creation of intricate garnishes, its ingenious design and razor-sharp edge make light, joyful work of any ingredient. Its comfortable ergonomics and versatile blade profile empower you to tackle any prep task with confidence and grace. The Kawashima Elegancia, petty or utility knife, is "Highly Recommended" by Bon Apettit who lauds the knife for its multi-functionality and versatility. Learn More$199.95 -
Messermeister Suncraft Kawashima Elegancia 200mm Chef Knife
The Kawashima Elegancia 200mm Chef Knife is a beautifully designed gyuto kiritsuke amalgam. This is a true work-horse that will hold up to long hours of heavy use without honing. This knife has a tall blade with a gently sloped camber which creates great knuckle clearance and a smooth rocking motion. Uniquely shaped pakkawood handles curve into the palm which maximizes comfort and reduces arm tension; this knife can be used for hours without fatigue. Manufactured by Suncraft blacksmith Shoichi Kawashima in partnership with Messermeister, these knives offer the best of Japan and Germany - Japanese precision and German durability. This is not a knife that you need to baby. This is a tough blade designed for long hours of heavy use; this is a great choice for a serious line cook or working chef. Learn More$299.95 -
Messermeister Suncraft Kawashima Elegancia 250mm Slicer
Command the culinary landscape with the formidable Messermeister Suncraft Kawashima Elegancia 250mm Slicer, a blade of exceptional design and profound utility, meticulously hand-forged in the revered blade-smithing heartland of Seki City, Japan. This magnificent instrument transcends the confines of the kitchen, proving itself an indispensable partner whether you're elegantly slicing a holiday roast, meticulously fabricating fish shoreside, or expertly carving by the grill. Its unique wide-bodied and subtly curved profile distinguishes it, offering a harmonious blend of power and finesse for an unparalleled slicing experience. Learn More$279.95 -
Messermeister Suncraft Kawashima 6.5 in. Nakiri
Embark on a transformative journey into the art of vegetable preparation with the Messermeister Suncraft Kawashima 6.5-inch Nakiri. A magnificent collaboration between the esteemed Messermeister and the master artisans of Suncraft, this knife is meticulously forged in the legendary blade-smithing heartland of Seki City, Japan. It stands as an exceptional value proposition for a blade of such caliber, offering a specialized design crafted to elevate every slice, dice, and chop of your fresh produce into an experience of effortless precision and sheer joy. Learn More$299.95
