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Knives
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MAC Original 4 Piece Knife Set
Mac Original 4pc Knife Set: The Ultimate Complement to Any Kitchen Collection. Elevate a budding chef's toolkit or enhance an established cutlery collection with the Mac Original 4 Piece Knife Set. This thoughtfully curated selection brings together the most popular and versatile blades from the Mac Original series, offering a full range of essential cutting tools—excluding the chef's knife. This premium set includes: A versatile Utility Knife for everyday prep, bridging the gap between large and small tasks. A precise Fillet Knife for effortlessly separating meat from bone or skin from fish. A nimble Paring Knife for intricate peeling, trimming, and detail work. A dedicated Carving Knife for elegantly slicing roasts, turkey, and ham with ease. An excellent gift or a superb upgrade, this set delivers the renowned sharpness, balance, and quality of Mac Original, rounding out any kitchen's capabilities with professional-grade performance. Learn More$239.95 -
Kikuichi Ginsan 240mm (9.4 in.) Sujihiki Slicing Knife
Surgical Precision for Protein Fabrication: The Kikuichi 240mm Ginsan Sujihiki Handling the Kikuichi GW Series 240mm Sujihiki reveals a distinct lack of the 'drag' commonly felt with thicker, factory-stamped slicers. During physical testing on chilled beef tenderloin and delicate yellowtail, the blade’s 3-layer San Mai construction and hand-finished taper allow for a single, effortless pull-cut. The Ginsan (Silver-3) core provides a rare sensory experience; it takes an aggressive, toothy edge that mimics traditional Aogami (blue steel) feedback, yet it remains completely inert when slicing acidic ingredients or working in humid, high-paced kitchens. The 240mm length is the industry standard for a reason—it provides enough runway to slice through a standard roast in one motion, preventing the 'sawing' effect that ruins protein fibers. The balance point sits slightly forward of the bolster, encouraging the tip-driven precision required for removing silver skin or portioning sashimi. The octagonal walnut handle fills the palm without creating hotspots, providing a secure, non-slip grip even when hands are wet. This is not a fragile showpiece; it is a tool built for the line, finished with the hand-engraved chrysanthemum mark that signifies 750 years of Sakai bladesmithing lineage. Learn MoreRegular Price: $355.00
Special Price $335.00
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Kikuichi Ginsan Sujihiki 10.6-inch Slicer
Precision Engineering for the Single Draw The Kikuichi Ginsan 270mm Sujihiki is designed for high-stakes protein fabrication where a single, clean motion defines the quality of the final plate. Whether you are portioning a whole sides of salmon or carving thin ribbons of prime rib, the 10.6-inch blade provides the necessary length to execute a full draw without sawing. This preserves the internal juices and structural integrity of the meat, a critical factor for chefs managing high-end protein costs. At the heart of this tool is Ginsan (Silver-3) steel. For professionals who demand the edge retention of carbon steel but work in high-acid or humid environments, Ginsan is the industry benchmark. It achieves a 61 HRC, providing a 'toothy' bite that stays sharp through forty pounds of brisket, yet it remains resistant to the rust and reactivity common in busy commercial kitchens. The 3-layer San Mai construction protects the hard core with tougher stainless cladding, ensuring the blade can withstand the physical rigors of a twelve-hour shift. This slicer is more than just a blade; it is a piece of Sakai history. The octagonal walnut handle is sized for a secure, non-slip grip even when hands are wet or oily. The balance point is meticulously placed just forward of the ferrule, allowing the knife to do the work during the pull. Each blade features the hand-engraved Kikuichi chrysanthemum, symbolizing a 750-year lineage that transitioned from forging samurai swords to world-class culinary instruments. Learn MoreRegular Price: $375.00
Special Price $340.00
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Global Z 40th Anniversary Black DLC 8 in. Chef's Knife (GZ-2)
The Evolution of the Icon: The GLOBAL Z Series Step into the next evolution of precision cutlery with the GLOBAL Z series—an exclusive, limited-edition innovation designed for serious chefs and discerning home cooks alike. Building on GLOBAL’s decades-long legacy of performance and craftsmanship, the GLOBAL Z redefines what a stainless-steel knife can achieve in a professional kitchen environment. At the core of this masterpiece is GLOBAL’s signature CROMOVA 18 stainless steel, a material celebrated for its balance of edge retention and ease of sharpening. However, the 'Z' series pushes the envelope by integrating an advanced Diamond-Like Carbon (DLC) coating. This cutting-edge surface treatment imparts exceptional strength, giving the blade physical properties similar to a diamond. This isn't just an aesthetic choice; it is a fundamental upgrade to the physics of your cut. The result is a knife that excels in every category. The enhanced surface hardness provides outstanding resilience against the demanding pace of high-volume prep work. The low-friction DLC finish allows the blade to glide through proteins and dense vegetables with almost zero drag, while the increased corrosion resistance protects your investment against rust, stains, and acidity. This is more than a tool; it is a limited-run engineering marvel that represents the absolute peak of high-performance kitchen cutlery. Learn More$249.95 -
MAC Essential Chef Set
The MAC Chef Series is a line of Japanese kitchen knives renowned for their lightweight design, precision and exceptional sharpness. Crafted from MAC's original molybdenum steel, these knives feature thin blades measuring 2.0–2.5mm, which allows for effortless slicing and reduces food wedging. The blades are shaped in traditional European styles, complemented by a straight handle that is aligned with the spine to create a comfortable grip and balanced control. Ideal for a variety of food preparation tasks, the MAC Chef Series combines the sharpness of Japanese knives with the versatility of Western designs, making them a favorite among both professional chefs and home cooks. This set includes the 4 most essential knives from the MAC Chef Series: Mac Chef Series 4 in. (100mm) Paring Knife (Item# HB-40) Mac Chef Series 5.3 in. (135mm) Utility Knife (Item# HB-55) Mac Chef Series 7.25 in. Chef's Knife (Item# HB-70) Mac Chef Series 8.5 in. (215mm) Chef Knife (Item# HB-85) Learn More -
MAC Chef Series 4-inch (100mm) Paring Knife
MAC Chef Series 4-inch (100mm) Paring Knife – Your New Everyday Essential Discover the paring knife you'll reach for constantly: the MAC Chef Series 4-inch Paring Knife. Expertly designed for comfort, durability, and superior performance, this knife challenges conventional paring knives with its thoughtful design, making prep tasks easier and more enjoyable. Key Features & Benefits: Optimized Wide Blade Design: Unlike narrower western-style paring knives, MAC's 4-inch blade is intentionally wider. This unique design provides improved knuckle clearance, better control, and significantly easier sharpening, allowing you to maintain its razor-sharp edge with minimal effort. Premium AUS-8 Steel: Crafted from high-quality AUS-8 Japanese steel, the blade is incredibly tough and resilient, ensuring exceptional durability. This robust steel also boasts superior edge retention, meaning your knife stays sharper for longer, even with frequent use. Versatile Kitchen Workhorse: Perfectly sized and balanced for all precision tasks. Ideal for peeling fruits and vegetables, trimming meats, mincing garlic, intricate garnishing, and other detailed work where control is paramount. Superior Edge Performance: Hand-honed to a razor-sharp edge typical of MAC knives, providing a clean and effortless cut through various ingredients. Comfortable Handle: (Assuming a standard MAC Chef Series handle) The ergonomic handle provides a comfortable and secure grip, reducing fatigue during prolonged use. The MAC Chef Series 4-inch Paring Knife is not just a tool; it's an upgrade to your daily kitchen routine, offering a blend of traditional Japanese craftsmanship and practical innovation. Learn More$47.95 -
Mac Chef Series 5.3 in. (135mm) Utility Knife
MAC Chef Series 5.3-inch (135mm) Utility Knife – The Underrated Workhorse of Your Kitchen Discover the knife that fills the gap between your paring and chef's knives: the MAC Chef Series 5.3-inch Utility Knife. This all-purpose blade is perfectly sized and balanced for those everyday tasks where smaller knives lack reach and larger knives feel cumbersome, making it an indispensable tool you'll find yourself reaching for constantly. Key Features & Benefits: Optimal 5.3-inch Length: Precisely positioned between a paring and chef's knife, this utility knife offers ideal maneuverability and leverage for a wide array of tasks. It excels at slicing shallots, trimming larger vegetables, segmenting citrus, slicing sandwiches, and general prep work. Premium AUS-8 Steel: Crafted from high-quality AUS-8 Japanese steel, the blade is exceptionally tough and resilient, ensuring outstanding durability. This robust steel also delivers superior edge retention, meaning your knife stays sharper for longer, even with frequent use. Versatile All-Purpose Performance: Designed to handle a broad spectrum of cutting needs with precision and ease, making it a true workhorse in any kitchen. Superior Edge Performance: Hand-honed to a razor-sharp edge, characteristic of MAC knives, providing a clean and effortless cut through various ingredients. Comfortable Handle: (Assuming a standard MAC Chef Series handle) The ergonomic handle provides a comfortable and secure grip, reducing fatigue during extended use. The MAC Chef Series 5.3-inch Utility Knife is a testament to thoughtful design, offering the perfect blend of size, sharpness, and versatility to streamline your daily cooking tasks. Learn More$49.95 -
MAC Chef Series 7.25-inch Chef's Knife
The 'Goldilocks' of Japanese Steel: Lightweight, Agile, and Razor-Sharp Experience the legendary MAC edge with the HB-70—a 7.25-inch powerhouse designed for those who value speed and surgical precision over brute weight. Finding the right balance between a nimble paring knife and a heavy 10-inch chef’s knife is a challenge for many cooks. The MAC Chef Series 7.25" Chef's Knife (HB-70) solves this by offering a 'just right' blade length that provides maximum control without the intimidation factor of larger cutlery. For the professional line cook, this means a knife that glides through 20 pounds of onions without straining the wrist. For the home enthusiast, it offers a level of sharpness that makes domestic prep feel like a hobby rather than a chore. At the heart of the HB-70 is MAC’s proprietary high-carbon Molybdenum Vanadium stainless steel (AUS-8). Unlike softer Western steels that dull quickly or ultra-hard boutique steels that chip easily, this alloy is tempered to 59-61 Rockwell C. It hits the 'sweet spot' of edge retention and durability. Because this model features a stamped, bolsterless design, the entire blade is usable and significantly easier to sharpen from heel to tip. The 2mm spine thickness ensures the blade passes through dense root vegetables like butternut squash with minimal resistance, while the 15-degree edge geometry provides that signature 'MAC bite' on soft-skinned produce like ripe summer tomatoes. Learn More$72.95 -
MAC Chef Series 8.5-inch (215mm) Chef Knife
The MAC Chef Series 8.5" Chef's Knife: A Budget Friendly Workhorse For the cook who wants a reliable and versatilite blade that doesn't cost an arm and a leg, the MAC Chef Series 8.5" Chef's Knife (HB-85) is the answer. This knife has the power to handle large-scale prep work with agility and precision. This knife delivers the precision of a premium Japanese blade at a price that makes it one of the smartest investments you can make. Crafted in Seki, Japan, the HB-85 features a high-carbon AUS-8 Molybdenum Vanadium steel blade known for its excellent edge retention and ease of sharpening. This knife is lightweight, stamped, and bolsterless which means you get the power of a longer blade without the fatigue caused by heavier, forged knives, all at an exceptional value. This 8.5-inch Gyuto-style knife is perfectly shaped for all-purpose use, excelling at slicing, dicing, and chopping through vegetables, fruits, and proteins. The HB-85 is consistently recommended by chefs as a sharp, durable, and incredibly reliable tool that performs far beyond its price point. Learn More$79.95 -
Kikuichi Carbon Elite 5.9 in. (150mm) Sakabone
The Kikuichi Elite Carbon 5.9 in. (150mm) Sakabone can be used to fillet fish, de-bone chickens or process meats. This shape, also called a Hankotsu, is particularly favored for processing pork. This knife is one sided, but becomes dull toward the heel of the blade, to make it easy and safe to break through bones. This is a fantastic and unique knife shape that performs beautifully for a very wide range of protien processing. If you're looking for a boning knife that will hold an edge for an extremely long time without becoming delicate this is a fantastic choice. The SK4 Carbon Steel blade takes an extremely polished edge that can be maintained easily with a honing rod and responds to stones very quickly. We highly recommend this knife to anyone who processes whole animals or frequently butchers game and livestock. Learn More$154.95
