Knives

Precision Engineering Meets 35 Years of Culinary Legacy Celebrate over three decades of Japanese craftsmanship with the Global 35th Anniversary 3-Piece Knife Set. Since 1985, Global has redefined the standards of professional cutlery, and this limited-edition set—marked with the '35th Anniversary 1985-2020' stamp—represents the pinnacle of that evolution. This is not just a collection of tools; it is a meticulously engineered system designed for the rigors of high-volume kitchens and the precision of the home gourmet. At the heart of these knives is Global's proprietary Cromova 18 Stainless Steel. This high-tech alloy is ice-hardened to a Rockwell C56-58, providing a perfect equilibrium: it is hard enough to hold a razor-sharp edge for extended periods, yet tough enough to resist chipping under pressure. Unlike traditional Western knives that feature a beveled edge, Global knives are ground straight to a point. This creates a dramatically sharper profile that extends nearly a quarter-inch up the blade, allowing for effortless slicing with minimal resistance. Balance is the hallmark of the Global experience. While other manufacturers use heavy bolsters and full tangs, Global employs a unique hollow-handle construction filled with internal sand. This allows for a more precise, calibrated weight distribution that mimics the natural movement of the human hand. By eliminating the bolster, Global ensures the entire length of the blade can be utilized for cutting and sharpening, removing the 'hindrance' often found in European-style cutlery. Whether you are rocking through herbs with the G-100 Chef's Knife or performing intricate prep with the GS-38 Paring Knife, the ergonomic grip and light-weight profile reduce hand fatigue during marathon prep sessions. Learn More

The Global 9.8 in. (250mm) Sashimi Knife (also known as a Yanagi) is used for slicing and carving sashimi, but can also be used on vegetables, fruits, meats and any other product that you'd like to slice into extremely thin peices. One sided, this is a right-handed knife. We also sell the left-handed version. Unlock the art of authentic Japanese sushi and sashimi in your own kitchen with the Global G-11R Yanagi Sashimi Knife. This 25cm (10-inch) blade is specifically designed for the long, uninterrupted strokes required to create pristine, clean slices of fish, essential for visually stunning and deliciously textured sushi and sashimi. What makes this knife unique? The Stainless Steel Advantage: Professional Performance, Effortless Maintenance Traditionally, Yanagi knives are crafted from high-carbon steel, renowned for sharpness but notorious for demanding meticulous care to prevent rust and discoloration. The Global G-11R shatters this notion. Crafted from Global's signature CROMOVA 18 high-carbon stainless steel, it offers: Exceptional Sharpness & Edge Retention: Ice-tempered and hardened to Rockwell C56-58, the blade achieves and maintains a razor-sharp edge, gliding through fish with minimal effort. Superior Rust & Stain Resistance: Enjoy the precision of a Yanagi without the constant worry. Stainless steel means significantly less risk of corrosion, making it ideal for both busy professional kitchens and home enthusiasts. Easy Care & Durability: Simply wash with mild detergent and dry thoroughly after use. No need for immediate, fussy oiling like traditional carbon steel knives. This makes the G-11R a practical, long-lasting investment. Designed to create the perfect slice: The G-11R is a true Yanagi (or Yanagiba), meaning "willow leaf blade," referring to its long, slender profile: Single Bevel Blade (Right-Handed): The traditional chisel edge (ground on one side) creates an incredibly fine cutting surface. This design helps to separate the slice from the main body of the fish cleanly, reducing friction and preventing sticking for a beautiful, glossy finish on your sashimi. Optimal Length: The 25cm (10-inch) blade allows for the essential long, drawing cut, ensuring that each slice is made in a single, fluid motion without sawing. Lightweight & Perfectly Balanced: Global's iconic hollow, sand-filled handle provides perfect balance, reducing fatigue and offering precise control for delicate tasks. Hygienic Seamless Construction: The smooth contours and seamless design between blade and handle eliminate food traps, ensuring superior hygiene. Why Choose the Global G-11R Yanagi? Authentic Japanese Slicing Power: Experience the precision demanded by sushi masters. Low-Maintenance Stainless Steel: Spend more time perfecting your sushi and less time on knife care. Global Quality & Innovation: Renowned worldwide for exceptional performance and design. Versatile: Ideal for sashimi, sushi, and thinly slicing other delicate proteins. Perfect for Home Chefs & Aspiring Sushi Professionals: A fantastic entry point into high-quality Japanese cutlery without the traditional upkeep. Learn More

Precision Geometry Meets Modern Metallurgy: The Global G-14R 300mm Yanagiba In the world of high-end sushi and precision protein fabrication, the Global G-14R 11.8-inch (300mm) Yanagiba stands as a bridge between ancient Japanese tradition and contemporary kitchen performance. While many knives claim versatility, the Yanagiba is a specialist, designed with a singular purpose: to glide through raw fish with zero resistance, preserving the delicate cellular structure of the protein and ensuring a mirror-like finish on every slice. This is not a standard slicer. The G-14R utilizes a traditional single-sided chisel grind (Urasuki). The back of the blade is slightly concave, creating a pocket of air that prevents the fish from sticking to the steel. This geometry allows the chef to produce tissue-thin slices of Hamachi or Maguro that practically fall away from the blade. At 300mm, the length is optimized for the 'long pull' technique—one continuous motion from heel to tip—eliminating the jagged edges caused by the back-and-forth sawing motion of shorter, inferior blades. Constructed from Global’s proprietary Cromova 18 Stainless Steel, this knife offers a significant advantage over traditional high-carbon Yanagibas: it is exceptionally stain-resistant. For a professional in a high-volume environment, this means you can focus on your craft rather than constant blade wiping and oxidation management. The ice-tempering process brings the steel to a Rockwell Hardness of 56-58, striking the perfect balance between a razor-sharp edge and the toughness required to resist chipping during a demanding 12-hour shift. Learn More

The Global Classic 9.5-inch Chef's Knife is a versatile, all-purpose kitchen knife designed for precision, balance, and long-lasting performance. Crafted from a single piece of GLOBAL's proprietary CROMOVA 18 stainless steel, the blade features a razor-sharp convex edge that delivers exceptional cutting performance for slicing, dicing, chopping, and mincing. Ice-tempered and hardened to Rockwell 58, the blade offers excellent edge retention while remaining easy to maintain. The knife's seamless stainless steel construction promotes superior hygiene and durability, making it a favorite among both professional chefs and serious home cooks. GLOBAL's signature hollow handle is filled with precisely measured sand to achieve optimal weight and balance, providing exceptional control and reducing hand fatigue during extended use. The ergonomic handle features the iconic dimple pattern, creating a secure, slip-resistant grip for confident handling in any kitchen environment. Learn More

Experience the perfect blend of precision and agility with the Global Classic 270mm Flexible Fillet Knife. Engineered in Japan, this knife is the ultimate tool for deboning and filleting fish with masterful control. Its long, slender blade is exceptionally flexible, allowing it to bend and glide effortlessly along the backbone and under the skin, ensuring you get the cleanest cuts with minimal waste. The razor-sharp edge moves through delicate fish without tearing the flesh, preserving its texture and flavor. The iconic Global design is instantly recognizable for its seamless, one-piece construction. Forged from a single piece of proprietary CROMOVA 18 high-carbon stainless steel, this knife offers unparalleled hygiene with no crevices to trap food particles. The hollow handle is meticulously filled with sand to achieve the perfect weight and balance, making the knife feel like a natural extension of your hand. Global's signature dimpled pattern provides a surprisingly effective and slip-resistant grip for safe and confident handling in any kitchen environment. Learn More

The Global 8 in. (200mm) Professional Chef Knife is used for cutting meats, fruits and vegetables. This is a workhorse: the most important tool in your arsenal. This knife was Chef Anthony Bourdain's favorite blade, a recommendation we don't take lightly.    Bon Appétit named this knife a "great, affordable chef's knife" in their 2024 rankings. Anthony Bourdain called this the one knife you need in his book Kitchen Confidential. It was his favorite chef's knife.  (Bourdain, Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly. United Kingdom, Bloomsbury USA, 2000.) Learn More

The Global 8 inch Flexible Fillet Knife is a great option for small to medium sized fish. Flexible to allow more control while filleting, this blade can be easily maneuvered under the skin or along the backbone while filleting. Oftentimes flexible knives dull quickly, this blade holds a beautiful edge while offering great flex and maneuverability. This is a uniquely shaped blade that functions extremely well. Learn More

The Global 6.3 in. (160mm) Flexible Boning Knife would be your best choice for deboning chicken, ham, ribs, etc.. Flexible for better control. Learn More

Precision at Your Fingertips: The Ultimate Japanese Prep Duo In the world of high-stakes culinary preparation, the difference between a good dish and a masterpiece often lies in the details. The Global Classic 2-Piece Paring Knife Set (G-2346) is engineered specifically for those intricate tasks that require surgical precision and absolute control. This set combines two essential GSF-series blades: the GSF-46 3-inch Paring Knife and the GSF-23 4.5-inch Utility Knife, providing a comprehensive solution for peeling, trimming, and decorative garnishing. The Global Advantage: Cromova 18 & Ice-Tempered Strength Unlike traditional European cutlery, Global knives are forged from a single piece of proprietary CROMOVA 18 stainless steel. This unique alloy of Chromium, Molybdenum, and Vanadium is ice-tempered and hardened to a Rockwell C56-C58. The result is a blade that is hard enough to maintain a steep, acute edge for significantly longer than standard steel, yet tough enough to resist chipping under professional use. Each blade features a unique convex edge, ensuring a smoother cut through everything from fibrous shallots to delicate citrus skin. Iconic Design Meets Modern Hygiene Global's signature aesthetic isn't just for show. The seamless transition from blade to handle eliminates food traps, making this set exceptionally hygienic for busy kitchens. The hollow handles are filled with the perfect amount of sand to provide a precision-weighted balance that reduces wrist fatigue. Complemented by the famous dimple pattern, these handles offer a slip-resistant, ergonomic grip even when your hands are wet. Whether you are a professional chef or a home enthusiast, this set offers the agility needed for high-volume prep work. Learn More