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Knives
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Zwilling Four Star 8-Inch Serrated Bread Knife (1001550)
A serrated workhorse built to cut cleanly through crust without crushing what’s inside. The Zwilling Four Star 8-Inch Serrated Bread Knife is designed for foods with tough exteriors and soft interiors. Whether you’re slicing through crusty sourdough or soft sandwich bread, the deep scalloped edge grips the surface immediately - cutting cleanly with minimal pressure while preserving the structure of the interior. Forged in Solingen, Germany from a single piece of Zwilling’s proprietary high-carbon stainless steel, the blade is manufactured using the SIGMAFORGE process for strength and long-term durability. It is then ice-hardened using the FRIODUR process, improving corrosion resistance and helping the edge maintain its performance through repeated use. The serrated design excels beyond bread. It’s equally effective on tomatoes, citrus, and other foods where a straight edge tends to slip or crush. The teeth do the work for you, reducing the need for force and delivering consistent results across a wide range of tasks. The Four Star series is known for its seamless, molded handle, which provides a secure, comfortable grip while eliminating gaps where food and moisture can collect. An integrated finger guard creates a safe transition from blade to handle and contributes to a balanced, controlled feel during repetitive slicing. Best For
- Crusty bread, baguettes, and artisan loaves
- Soft bread without compression or tearing
- Tomatoes, citrus, and delicate produce
- Cakes, pastries, and soft interior foods Learn MoreRegular Price: $119.95
Special Price $49.99
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Zwilling Four Star 10-inch Granton Edge Slicer (1001594)
The Zwilling Four Star 10 inch Slicer has a Granton or Hollow edge that helps food release freely from the blade, ensuring smooth and easy slicing. This is the perfect tool for slicing roasts on a buffet line or for processing large amounts of beef. Zwilling does an excellent job hollowing out the edge on their four star line, the dimples are deep and wide enough to really keep the meat from clinging to the blade. The steel used in this knife is from Germany and responds very well to regular honing. This is a comfortable, functional knife that is well designed and constructed with an attention to detail. Learn More$139.95 -
Zwilling Four Star 5.5-inch Flexible Boning Knife
A worldwide best-seller, the Zwilling Four Star 5.5-inch Flexible Boning Knife is a model of safety, comfort, and precision. Developed in collaboration with professional chefs, its design is focused on providing exceptional performance for deboning fish, poultry, and meat. The long, thin blade is engineered for meticulous trimming, allowing you to separate meat from bone and skin with clean, precise cuts. Its flexibility is key to its performance, enabling the knife to bend and glide effortlessly along contours to minimize waste. The knife is precision-forged from a single piece of Zwilling's special formula high-carbon stainless steel using the proprietary SIGMAFORGE process. This method ensures a perfectly balanced, sturdy, and flexible blade. The blade then undergoes Zwilling's signature FRIODUR ice-hardening process, which enhances the steel's molecular structure. This results in a blade with exceptional durability, high corrosion resistance, and superior, long-lasting sharpness. The Four Star line is celebrated for its seamless, ergonomic handle, which provides a comfortable and secure grip for extended use. Molded from high-impact polypropylene, the handle is permanently bonded to the blade, eliminating gaps for improved hygiene and durability. A substantial bolster provides excellent balance while acting as a finger guard for added safety. Made in Solingen, Germany, this knife combines nearly three centuries of craftsmanship with modern technology to deliver a tool of unparalleled quality. Learn More$109.95 -
Zwilling Four Star 5.5-Inch Prep Knife (1001609)
The knife you reach for when a paring knife is too small and a chef’s knife feels like overkill. The Zwilling Four Star 5.5" Prep Knife is a compact, highly versatile knife designed to handle the majority of everyday prep tasks with more control than a full-size chef’s knife. Often described as a “mini-chef,” it combines the maneuverability of a utility knife with the board performance of a larger blade. Unlike a traditional utility knife, which is narrow and optimized for in-hand work, this prep knife features a deeper blade profile and a gentle curve along the edge. This added height provides knuckle clearance for cutting on a board, while the curved edge allows for a smooth rocking motion when chopping herbs, shallots, and small vegetables. The 5.5" length strikes a balance between precision and efficiency. It’s compact enough for trimming and detail work, yet long enough to handle slicing, chopping, and general prep without constantly switching knives. Forged in Solingen, Germany from Zwilling’s proprietary 1.4116 (X50CrMoV15) high-carbon stainless steel, the blade is built for durability and consistent performance. The SIGMAFORGE® construction and FRIODUR® ice-hardening process (57 HRC) improve edge retention and toughness, allowing the knife to maintain sharpness through repeated use on a cutting board. The full bolster provides balance and stability, giving the knife the feel of a larger forged blade in a more agile format. The seamless Four Star handle is molded for comfort and hygiene, eliminating gaps where food debris can collect and providing a secure grip during extended prep sessions. Whether you’re chopping vegetables, slicing fruit, or handling everyday prep, this knife is designed to be the one you reach for most often.
Who This Is For Home cooks looking for a versatile, everyday prep knife Anyone who finds a chef’s knife too large for detailed work Users who want one knife that can handle both board work and in-hand tasks Not ideal for: Breaking down large cuts of meat Heavy-duty chopping or splitting tasks Learn More$109.95 -
Zwilling Four Star 7-inch HE Rocking Santoku (1001614)
The Zwilling Four Star 7" Rocking Santoku is designed for cooks who want the precision of a santoku and the efficiency of a Western chef’s knife. Unlike traditional santokus that have a dead flat edge, this blade features a gentle curve that creates a natural rocking motion so you can mince herbs, slice vegetables, and prep meals with ease. Thoughtfully designed for optimal performance, this blade has a clip point for precise tip work and dimples (known as a hollow-edge) that are cut just above the bevel to prevent food from sticking to the blade. Lightweight, versatile, and easy to control, this knife is an excellent alternative to a full-size chef’s knife, especially for daily meal prep. It's also a great choice for cooks working on the line. The lightweight handle is comfortable, easy to sanitize and best of all, won't slip. Learn More$139.95 -
Zwilling Four Star 6.5-inch Nakiri Knife
The Zwilling Four Star 6.5-inch (170mm) Nakiri is a specialized instrument that integrates Western durability with traditional Japanese vegetable-prep geometry. Unlike the curved profile of a Western chef’s knife, the Nakiri features a signature flat edge and squared-off tip, specifically engineered for the vertical push-cuts required for high-volume vegetable processing. Each blade is forged from a single piece of proprietary high-carbon stainless steel using the SIGMAFORGE® process, ensuring a stable, well-balanced tool with a robust bolster. The blade undergoes FRIODUR® ice-hardening to 57 Rockwell (HRC), a process that optimizes the molecular structure to achieve superior corrosion resistance and an edge that remains sharp through exhaustive prep sessions while remaining responsive to honing. The seamless, molded handle—the hallmark of the Four Star series—is designed without gaps or rivets, providing a clinical level of hygiene and a slip-resistant, ergonomic grip that accommodates a professional pinch grip for surgical accuracy in julienne, brunoise, and katsuramuki-style cutting. Learn MoreRegular Price: $139.99
Special Price $99.95
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Zwilling Four Star 7-inch Granton Santoku (1001636)
A faster, more controlled alternative to a chef’s knife for chopping, slicing, and dicing - especially when precision matters. The Zwilling Four Star 7" Granton Santoku is a versatile, all-purpose kitchen knife designed for efficient prep across vegetables, proteins, and herbs. Named for the “three virtues” of slicing, dicing, and mincing, it’s built to handle the majority of everyday cutting tasks with speed and precision. This is not just a smaller chef’s knife - it’s a different cutting style. Instead of a pronounced curve for rocking, the santoku features a flatter edge profile that excels at push-cutting. This allows more of the blade to stay in contact with the board, making it especially effective for fast, controlled vegetable prep and precise slicing. The shorter 7" length and balanced profile make it easy to handle, particularly on smaller cutting boards or in tighter workspaces where a full-size chef’s knife can feel oversized. The Granton (hollow edge) design features alternating indentations along the blade that reduce friction and help food release cleanly. This is especially useful when working with starchy vegetables like potatoes or moist ingredients that tend to stick to the blade. The taller blade profile provides ample knuckle clearance for board work and gives you a wide surface for transferring chopped ingredients directly from board to pan. Forged in Solingen, Germany using the SIGMAFORGE® process, the blade is crafted from a single piece of Zwilling’s proprietary 1.4116 (X50CrMoV15) stainless steel. The FRIODUR® ice-hardening process (57 HRC) improves edge retention and durability, allowing the knife to maintain sharpness through repeated use. The full bolster provides balance and acts as a finger guard, while the seamless Four Star handle is molded directly to the tang for comfort and hygiene. The result is a knife that feels stable, responsive, and easy to control during extended prep sessions.
Who This Is For: Home cooks who prefer a more controlled alternative to a chef’s knife Users who do a lot of vegetable prep and fine slicing Cooks working with smaller cutting boards or limited space Not ideal for: Heavy-duty chopping or splitting tasks Users who rely heavily on rocking cutting motions Learn More$139.95 -
Zwilling J.A. Henckels Twin Gourmet 1 lb. Meat Cleaver
When a regular chef's knife isn't strong enough, the Zwilling Twin Gourmet Meat Cleaver is the tool you need. Its heavy, one-pound blade does the hard work for you, making it easy to break down a whole chicken, chop through rib joints, or handle tough cuts of meat and thick vegetables like squash. This cleaver is made to last. The blade is stamped from a single piece of durable German steel that's good at resisting stains and rust. The handle is attached securely with three rivets, and the steel runs all the way through it (this is called a "full tang"). That construction gives the knife a solid, balanced feel in your hand. The wide side of the blade is also handy for crushing garlic cloves before you chop. Learn More$89.95 -
Miyabi Artisan Utility Knife
Miyabi's 5" Artisan utility knife is a workhorse knife in the kitchen for precision work in-hand or on the cutting board. With a straight blade, this versatile knife is ideal for cutting up fruit, mincing garlic, and thinly slicing meat or poultry. This knife is ideal for cooks in a kitchen who preform a lot of prep work before a shift, the powdered steel has incredibly edge retention and responds to whetstones very well. The bolster and spine are also smoothed so their is no comfort lost with this knife, even if you use a choke grip to cut. MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Learn More$174.95 -
Miyabi Artisan Santoku
The Miyabi 7-inch santoku knife is perfect for all kitchen tasks. Featuring a smoothed bolster and spine for comfort, the state of the art powdered steel has optimal edge retention, corrosion resistance and is a breeze to hone and sharpen. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Learn More$293.00
