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Knives
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I.O. Shen 8 in (210 mm) Chef Knife
The I.O. Shen 8 in. (210mm) Gyuto is the all purpose knife in the I.O. Shen collection. This Gyuto has less camber or curve to the edge then most knives making it great for a cook who slices through their food rather then rocking and chopping. The flat edge on this Gyuto allows for more of the edge to make contact when sharpening on stones. Learn More$211.95 -
Miyabi Black 2-Piece Knife Set - 8" Chef's & 3.5" Paring
The Absolute Limit of Japanese Metallurgy Harness the relentless edge retention of ZDP-189 micro-carbide steel, forged into a 132-layer Damascus masterpiece for professionals who refuse to sharpen mid-service. The Miyabi Black series is not merely cutlery; it is a clinical instrument designed for the high-volume environment where edge failure is not an option. By utilizing ZDP-189 powder steel, Miyabi has achieved a staggering 67 Rockwell hardness—a benchmark that allows this set to maintain a scalpel-like 9.5 to 12-degree edge through marathon prep sessions involving dense root vegetables or heavy protein breakdown. This two-piece essential set pairs the versatile 8" Chef's Knife with the 3.5" Paring Knife, covering 90% of professional kitchen tasks. The 'Flower Damascus' cladding is more than a visual statement; it provides the structural stability required to support the ultra-hard core during lateral stress. The handle, crafted from rare Bigleaf Maple Burl Wood, is designed in the traditional D-shape. This provides a tactile indexing point that prevents the knife from rolling in the hand during wet work, significantly reducing hand fatigue during grueling shifts. For the fine-dining saucier or the high-volume prep lead, this set offers a level of feedback and transparency through the cutting board that standard German steels cannot replicate. Learn More -
Miyabi Artisan SG2 3-Piece Knife Set
The Pinnacle of Japanese Craftsmanship The Miyabi Artisan SG2 3-Piece Knife Set is not merely a collection of tools; it is an invitation to experience the peak of Japanese blade engineering. Each knife in this series is a testament to the Seki tradition, where ancient sword-making techniques meet modern, high-performance materials. At the heart of these blades lies the SG2 micro-carbide powder steel, a revolutionary alloy that allows for a staggering 63 Rockwell hardness. This translates to an edge that remains 'screamingly sharp' through months of heavy professional use, far outlasting traditional stainless steel. Form Meets Functional Art Beyond the edge, the Artisan series features a breathtaking Tsuchime finish. This hand-hammered texture is not just for aesthetics; the resulting indentations create tiny air pockets between the blade and the food, ensuring that even starchy vegetables like potatoes or sticky proteins slide off with ease. Each blade is subjected to the CRYODUR vacuum-tempering process, an ice-hardening technique that enhances the steel's structural integrity and corrosion resistance. Unrivaled Control and Comfort The experience is completed by the unique D-shaped handle, crafted from Cocobolo Rosewood PakkaWood. This moisture-resistant material provides the warmth of wood with the durability of a composite. Accented with a sophisticated mosaic pin and brass spacers, the handle is designed to nestle perfectly into the palm, reducing fatigue during extended prep sessions. Whether you are performing the delicate tasks of a paring knife or the heavy-duty work of an 8-inch chef's knife, this set provides the balance and precision required by the world's most demanding chefs. Learn More -
Miyabi Kaizen 3-Piece Knife Set: The Essential Japanese Culinary Trio
Precision Meets Artistry: Master Your Kitchen with Miyabi Kaizen Handcrafted in Seki, Japan, this core set combines the resilience of VG10 super steel with the breathtaking beauty of 65-layer Damascus floral patterns. In the world of professional cutlery, 'Kaizen' isn't just a name—it's a commitment to continuous improvement. The Miyabi Kaizen 3-Piece Knife Set represents the pinnacle of this philosophy, offering a transformative cutting experience that turns routine meal prep into a meditative art form. Each blade is constructed with a VG10 super steel core, protected by 64 layers of stunning flower Damascus. Unlike mass-produced western knives, these blades are hand-honed using the traditional Honbazuke method to a staggering 9.5 to 12-degree angle. This ensures a 'scalpel-like' sharpness that glides through proteins and vegetables without bruising delicate fibers. Effortless Slicing: The VG10 core reaches a 60 Rockwell hardness, maintaining its edge significantly longer than standard stainless steel. Artisan Aesthetics: The 65-layer Flower Damascus pattern isn't just for show; it creates air pockets that reduce food drag. Ergonomic Control: The traditional Japanese D-shaped handle, made from black linen Micarta, provides a comfortable, slip-resistant grip for hours of fatigue-free use. Surgical Precision: Every blade is hand-honed to a 9.5-12 degree edge for unmatched accuracy. Heritage Quality: Authentically crafted in Seki, Japan, the historical capital of Japanese sword-making. Learn More -
Miyabi Birchwood SG2 2 Piece Chef's & Paring Knife Set
The Miyabi Birchwood SG2 (5000MCD) series represents the pinnacle of Japanese blade-smithing. This 2-piece set provides the two most essential tools for any kitchen: the workhorse 8-inch Gyutoh (Chef's Knife) for effortless slicing and dicing, and the 3.5-inch Paring Knife for intricate detail work. At the heart of each blade is a core of SG2 micro-carbide powder steel, protected by 100 layers of two different steels, creating a stunning "Flower Damascus" pattern. Hand-honed in Seki, Japan, using the traditional 3-step Honbazuke process, these blades feature a scalpel-like 9.5° to 12° edge. Key Features: Exotic Karelian Birch Handles: Each knife is finished with a traditional D-shaped handle made from Karelian (Masur) Birch—a rare wood so prized for its unique rippling grain that it was the only wood ever used in a Fabergé egg. The result is a set that is as much a gallery piece as it is a high-performance culinary instrument. SG2 Micro-Carbide Core: One of the world’s hardest steels (63 Rockwell), ensuring an edge that stays sharp significantly longer than standard stainless steel. 101-Layer Flower Damascus: A breathtaking aesthetic that also provides exceptional durability and prevents food from sticking to the blade. CRYODUR® Ice-Hardened: The blades undergo a signature -196°C ice-hardening process to maximize corrosion resistance and edge retention. Traditional D-Shape Handle: Ergonomically designed to reduce hand fatigue during long prep sessions, accented with a mosaic pin and decorative end cap. Handcrafted in Seki, Japan: Produced by master artisans in the historic capital of Japanese sword-making. Learn More -
Dexter DuoGlide 7 1/2 in. Offset Bread Knife
Your Comfortable Bread Companion: Dexter DuoGlide 7 1/2" Offset Bread Knife The Dexter DuoGlide 7 1/2-inch Offset Bread Knife is designed for both comfort and superior performance. Featuring a versatile soft-grip handle approved by the Arthritis Foundation, it ensures a secure and comfortable grip, reducing strain during use. The high-carbon steel blade delivers excellent, corrosion-resistant sharpness, perfect for effortlessly cutting through various breads and pastries. Its distinct offset design allows for full, clear cutting strokes without your hand interfering, making bread slicing simpler and more enjoyable. Learn More$45.99 -
Dexter DuoGlide 8 in. Chef Knife
Meet the chef's knife that redefines comfort and transforms your kitchen experience. The Dexter DuoGlide® 8” Chef’s Knife wasn’t just designed—it was engineered to work in harmony with your hand. Its revolutionary high-rise handle immediately sets it apart, positioning your grip directly over the blade. This gives you unprecedented control and allows you to use the weight of your body, not just your wrist, making every cut more powerful and precise. Say goodbye to the hand fatigue and discomfort that can make cooking feel like a chore. Proudly awarded the Ease-of-Use Commendation by the Arthritis Foundation, this knife is a game-changer for anyone who has ever experienced hand strain. The proprietary American DEXSTEEL® blade offers a razor-sharp, long-lasting edge that glides through vegetables, herbs, and proteins with a fluid rocking motion. Whether you’re a professional chef demanding performance through a long service or a home cook seeking a more enjoyable way to prepare meals, the DuoGlide® delivers an unmatched blend of ergonomic innovation and cutting excellence. Learn More$56.99 -
Victorinox Fibrox 8 in. Flexible Fillet Knife with Leather Sheath
The Gold Standard for Precision Filleting Whether you’re on the boat or in the kitchen, the Victorinox Fibrox 8-inch Flexible Fillet Knife is the definitive tool for processing fish with speed and precision. Trusted by commercial fishermen and professional chefs alike, this knife is engineered to make a difficult task feel effortless. The secret lies in its blade: a razor-sharp, high-carbon stainless steel edge with exceptional flexibility. It bends and glides perfectly along the backbone and under the skin, allowing you to separate delicate fillets with minimal waste. Unlike rigid blades that can tear the flesh, this knife’s controlled flex gives you the tactile feedback needed to achieve paper-thin, bone-free cuts every time. Victorinox’s legendary non-slip Fibrox Pro handle ensures a secure grip, even when your hands are wet and slimy—a critical safety feature for this line of work. Lightweight, perfectly balanced, and now paired with a durable leather sheath, this knife is built to perform reliably for a lifetime. This set includes the Victorinox Fibrox 8 inch Flexible Fish Fillet Knife and the Victorinox 8 inch Leather Sheath. Learn More -
Masahiro TX-101 6.5 in. Chinese Cleaver
The Masahiro TX-101 Broad Blade Chinese Cleaver has a carbon steel core that is clad with stainless steel. This cleaver features a wide blade with a slightly curved edge. Double beveled edge means that that the knife is sharpened evenly on both sides. This cleaver holds an exceptional edge and is very easy to re sharpen on Whetstones. Please call for any recommendations on sharpening of this product. Learn More -
Masahiro TX-104 8.2 in. Chinese Cleaver
Masahiro TX-104 Broad Blade Chinese Cleaver. This is a carbon steel core clad in stainless steel. These Cleavers feature a wide blade (210x105mm) with a slightly curved edge. Double beveled edge means that that the blade sharpened evenly on both sides. Learn More$95.00
