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Knives
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Glestain K Series 5.5 in. (140mm) Utility Knife
The Glestain K Series 5.5 in. (140mm) Utility Knife features scallops to prevent foods sticking to the knife while slicing and cutting. Great to use on small to medium sized items. Learn More$112.00 -
Glestain 140mm Left-Handed Utility Knife
The Glestain K Series 5.5 in. (140mm) Left Hand Utility Knife (also called a Petty knife) is a nimble tool designed for performing detailed work that requires more control. This small blade can fit into tight spaces making it an ideal choice for work with delicate products and small fruits and vegetables. This knife is biased for left-handed use. This knife would make a great gift for any left handed friend as left-handed cutlery can be very hard to acquire. Learn More -
Glestain 5.9 in. (150mm) Honesuki / Boning Knife
The Glestain 5.9 in. (150mm) Honesuki / Boning Knife is great for de-boning meats and can also be used for slicing. Learn More -
Glestain 5.9 in. (150mm) Left Handed Honesuki
The Glestain 5.9 in. (150mm) Left Handed Honesuki is traditionally used as a boning knife primarily for chicken or duck. Learn More$190.00 -
Glestain Ice Handle 5.9 in. (150mm) Honesuki
The Glestain 5.9 in. (150mm) Ice Handle Honesuki is traditionally used as a boning knife primarily for chicken or duck. Stainless handle for better hygiene. Made in Japan. Learn More$162.00 -
Glestain 140mm Offset Utility Knife
The Glestain 5.5 in. (140mm) Offset Utility provides the benefits of a narrow bladed utility knife shape with the added advantage of improved knuckle clearance. The unusual "offset" blade shape creates distance between your hand and the cutting board. This knife is a great choice for cooks who want to use a shorter blade that offers more control than the standard chef's knife, without modifying your cutting technique. Another highlight of this knife if the unique camber. Almost all of this blade makes contact with the board on each cut which improves efficiency and speeds up your work. This is a top pick for anyone looking to prepare an entire meal with a blade under 6 inches, a task that would be impossible with most utility knives. Learn More -
Glestain 5.5 in. (140mm) Left Handed Offset Utility
The Glestain 5.5 in. (140mm) Left Handed Offset Utility allows you to enjoy the advantages of a thin bladed Glestain utility knife while still having plenty of knuckle clearance between you and the cutting board. Learn More -
Glestain 6.7 in. (170mm) Santoku
Glestain 6.7" (170mm) Santoku Knife: Unparalleled Food Release & Precision Elevate Your Culinary Craft with the Glestain 6.7" (170mm) Santoku Knife – The Master of "Three Virtues" Tired of food sticking to your blade, slowing you down and marring your presentation? Discover the revolutionary performance of the Glestain Santoku. Renowned worldwide for its iconic dimpled design, this 170mm Santoku is engineered for unparalleled food release, making it an indispensable tool for both professional chefs and passionate home cooks. The Santoku, meaning "three virtues" in Japanese, excels at slicing, dicing, and mincing. This Glestain model takes that versatility to the next level. Its meticulously crafted dimples (hollow grounds) create air pockets between the blade and your ingredients. This significantly reduces friction and surface tension, allowing even starchy vegetables like potatoes, sticky fish, or delicate cheeses to fall away effortlessly. Say goodbye to frustrating sticking and hello to cleaner, faster, and more precise cuts. Perfect For: Slicing, dicing, and mincing vegetables, fruits, boneless meats, and fish. Cooks seeking a non-stick alternative to coated knives. Anyone desiring a high-performance, versatile Japanese kitchen knife. Achieving professional-level results in your home kitchen. Learn More -
Glestain 6.7 in. (170mm) Left Handed Santoku
The Glestain 6.7 in. (170mm) Left Handed Santoku is good to use on fruits and vegetables. Learn More -
Masahiro MV 3-Piece Starter Set
Professional Performance Meets Japanese Precision The Masahiro MV 3-Piece Starter Set (MH-Set) represents the pinnacle of Japanese functional design. While many manufacturers rely on standard VG-10, Masahiro utilizes their proprietary MBS-26 Molybdenum Vanadium stainless steel. This alloy is specifically treated to reach a 58-60 Rockwell hardness, providing a biting edge that stands up to the rigors of a high-volume professional line while remaining easy to maintain for the dedicated home cook. This set is carefully curated to eliminate kitchen redundancy, featuring the three most critical profiles for any culinary task. The 8.25-inch Gyuto (Chef's Knife) serves as your primary workhorse, balanced for heavy prep and fine dicing. The 9.5-inch Sujihiki (Slicer) provides the length necessary for clean, single-stroke protein portioning, preventing the tearing common with shorter blades. Finally, the 4.75-inch Utility knife handles the detail work, from peeling to intricate garnishes. What truly sets the MV series apart is the asymmetrical 80/20 grind. Unlike traditional 50/50 bevels, this compound grind allows the blade to glide through dense vegetables with significantly less resistance, while the steeper side provides an 'air-pocket' effect for superior food release. Whether you are breaking down 40 lbs of mirepoix or precisely slicing raw proteins, these knives offer a level of control that standard Western cutlery cannot match. The black dyed pressed wood handles are reinforced with polycarbonate, ensuring industrial-grade durability and a sanitary grip that resists moisture and heat. The Masahiro MV 3 Piece Starter Set includes the three most popular and useful knives in the Masahiro MV series. This set includes: 9 1/2 in. (240mm) Slicer (MH13717) 8 1/4 in. (210mm) Chef's Knife (MH13711) 4 3/4 in. (120mm) Utility Knife (MH13702) Learn More
