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Sharpening Steels
Sharpening Rods, also called Sharpening Steels and Honing Rods, are handheld tools used to hone or sharpen cutlery. They come in a variety of materials (mainly Steel, Ceramic and Diamond), a range of shapes (Round, Square, Oval and Flat), and varying degrees of courseness (smooth, polish, course, etc). We carry a very large selection of honing and sharpening steels and offer a breadth of information regarding the appropriate application of each tool. Please let us know if you need help selecting the proper honing steel for your cutlery or intended purpose; we are happy to offer our expertise.
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F. Dick 12 in. Regular Cut with Non-Slip Handle
The F. Dick 12 in. Round Regular Cut Steel with Red and Black Non-Slip Handle is a standard regular cut round steel for every day honing to keep your knife as sharp as possible. The 12 inch length is ideal for most knives to ensure that the knife is passed evenly from tip to heel, even if the knife is a bit long. F. Dick is the premier manufacturer of steel honing rods in the entire world and have perfected their craft since the early 1800's. The grooves are cut deep and even so they will last with age the steel is corrosion resistant and hygienically sealed and suited for any environment. Made in Germany. Learn More$42.25 -
F. Dick 14 in. Round Regular Cut Steel with Non-Slip Handle
The F. Dick 14 in. Round Regular Cut Steel with Red Non Slip handle is an expertly designed honing product. The extra length on this steel is ideal for long curved blades like scimitars and break knives. This is an excellent choice in rod for butchers who need to constantly hone their knives in order to get better portions and yields when processing pork and beef. This rod is hygienically sealed and is suitable for use in even the cleanest of cutting environments. Made in Germany. Learn More$48.75 -
F. Dick 12 in. Fine Cut Round with Non-Slip Handle
The F. Dick FineCut 12 in. Round Fine Cut Steel with Blue Handle is the ideal rod for re-aligning edges that have rolled over through heavy use. When your knife's edge makes repeated contact with a cutting surface the sharp beveled edge will be push to one side or the other. About eight strokes on both side of your knife with this steel should be enough to hone the edge back to razor sharp. This steel is made with the latest state of the art German hardening processes to ensure lines are even and the right depth and will not wear quickly with use. The steel is made to have proper balance and the handle is hygienically sealed so it can be used by industrial processing operations. Made in Germany. Learn More$57.85 -
F. Dick 10 in. Square Regular and Fine Cut with Non Slip Handle
The F. Dick 10 in. Square Fine Cut/Regular Cut Steel with Non-Slip Handle features a fine cut on 2 sides and regular cut on 2 sides. The benefit of four sided honing rod is you get four times the duration of use on the product as you have twice the surface area to work on this is a serious rod for serious cooks and meat processors who will find themselves constantly honing to ensure their cuts are well portioned and yields are high. As the price of food keeps increasing professionals know they need higher quality honing tools to make sure they get the most accurate portions. Handle is hygienically sealed and lines are even and made to the ideal depth. Made in Germany. Learn More$66.30 -
Dexter Val-U Cut Sharpening Steel 12"
Pro-Grade Edge Maintenance Without the Premium Price Tag For the working professional or the aspiring culinary student, a sharpening steel isn't a luxury—it's a daily necessity. The Dexter Val-U Cut 12-inch Sharpening Steel (SKU 30505) is specifically engineered to bridge the gap between high-end professional tools and budget-conscious entry-level gear. While luxury rods like the F. Dick Eurocut may offer more refined shoulder finishes, the Dexter Val-U Cut prioritizes functional excellence and durability where it matters most: the rod surface. At 12 inches in length, this steel provides the surface area required to safely and effectively hone everything from a 3-inch paring knife to a full-sized 10-inch chef’s knife. The 'Regular Cut' texture is optimized for realigning the edges of softer American and German stainless steels, which are prone to rolling during heavy use. By using this rod daily, you significantly extend the time between professional sharpenings, ensuring your blades remain efficient, safe, and sharp throughout your shift. Constructed by Dexter-Russell, a name synonymous with American cutlery reliability, the Val-U Cut features a rugged black polypropylene handle. This high-impact material is designed for the 'real world' of the kitchen—it is slip-resistant even when hands are wet or greasy and is built to withstand the chaotic environment of a commercial line. For those building their first professional kit or looking for a reliable backup that won't break the bank, this 12-inch rod offers the best performance-to-price ratio in the industry. Learn More$14.95 -
F. Dick 8 in. Coarse Cut Sharpening Steel
This smaller length sharpening steel is marketed by the manufacturer as a "household" steel. It is a hard chromed rod that works extremely well for renewing the edge on standard German and American steel blades. It is also used extensively by our poultry processors who use 5 and 6 inch boning knives. This is also a good choice for a hunter's field kit as they are small, lightweight and easier to pack than a standard 10 or 12 inch rod. Learn More$22.10 -
F. Dick Dickoron 12 in. Round Combination Hygienic Steel
F. Dick Dickoron 12-inch Round Combination Hygienic Steel – The Ultimate Edge Maintenance Tool Elevate your knife care with the F. Dick Dickoron 12-inch Round Combination Hygienic Steel, a premium honing rod from the esteemed Dickoron Series. Engineered for professional chefs and serious home cooks, this versatile steel provides comprehensive edge maintenance, ensuring your knives remain consistently sharp and ready for any task. Key Features & Benefits: Combination Cut Surface: This innovative round steel features two sides with a "regular cut" for effective re-aligning and sharpening, and two sides with a "polishing cut" to refine the edge to razor-sharp perfection. This dual-action design eliminates the need for multiple honing steels. Optimal 12-inch Length: The generous 12-inch (30 cm) working length provides ample surface area for long, smooth strokes, making it easy to hone even larger knives safely and efficiently. The overall length is 18.31 inches (46.5 cm). Hygienic Design: The handle is crafted with hygiene in mind, featuring materials and a design that are easy to clean and sanitize, crucial for professional kitchen environments. Durable & Reliable: Made from high-quality materials, the Dickoron steel is built for longevity and consistent performance, ensuring years of dependable use. Effortless Edge Restoration: Regular use of this combination honing steel will keep your knife edges perfectly aligned and refined, significantly extending the life of your blades and improving cutting efficiency. Invest in the F. Dick Dickoron 12-inch Round Combination Hygienic Steel and experience the difference a truly superior honing tool makes in maintaining the precision of your cutlery. Learn More$125.45 -
Victorinox Classic 8 in. Med-Fine Honing Rod
Precision Blade Maintenance, Every Time You Cook
Elevate your knife care routine with the Victorinox Classic 8-inch Medium-Fine Honing Rod — the professional-grade tool trusted by home cooks and culinary experts alike. Engineered to keep your blades performing at their peak, this honing steel is the effortless solution to maintaining a razor-sharp edge between sharpenings. Effortless Edge Alignment
Over time, even the finest knife blades develop a microscopic bend — known as a burr — that dulls cutting performance. The Victorinox Classic Honing Rod's medium-fine chrome-plated surface gently realigns your blade's edge, restoring its sharpness without removing excess metal. Suitable for blades with a hardness of up to 65 HRC, it's compatible with a wide range of premium kitchen knives. Sleek, Professional Design
True to the iconic Victorinox Classic aesthetic, this honing rod pairs a polished chrome-plated steel shaft with a sleek, durable synthetic handle that offers a confident, non-slip grip. Whether displayed on a knife block or stored in a drawer, its refined look complements any kitchen setup. Learn More$20.00 -
Dexter-Russell 10-Inch Smooth Butcher Steel
The Dexter-Russell 10-inch smooth butcher steel, also called a polishing steel, is a daily maintenance tool for butchers, meat cutters and cooks who break down protein with Western knives. Its polished surface realigns a rolled or wavering edge without grinding it away, so a few strokes between cuts keep a boning, breaking or chef’s knife cutting cleanly and delay the next session on a sharpening stone.FeaturesSmooth, polished surface. The steel straightens and burnishes the edge rather than removing metal, which preserves the blade and makes the steel suitable for frequent use throughout a shift.Magnetized rod. The steel holds the fine metal particles released during honing instead of letting them fall onto the cutting board or the product.Nickel-plated, high-carbon file steel. A hard high-carbon core carries a nickel-plated finish that forms the polished working surface.Guarded polypropylene handle with heavy-duty ring. The guard keeps the hand behind the working length of the rod, and the ring allows the steel to hang within reach at the workstation.Made in the USA. Dexter-Russell, which traces its history to 1818, builds its Traditional line of butcher steels in the United States.How It ComparesAmong the 10-inch polishing steels we carry, the Dexter-Russell and the Granton 10 in. Packing House Steel are both magnetized. The Granton is made in Sheffield, England. The F. Dick 10 in. Non-Chromium Polishing Steel is stainless and left unplated, so cutters can scuff its surface with sandpaper to suit their preference. All three suit the softer steels used in working protein knives such as Dexter-Russell and Victorinox. Learn More$37.75 -
F. Dick 10 in. Dickoron Diamond/Ceramic Combo Steel
F. Dick 10 in. Dickoron "Dick Duo" Diamond/Ceramic Combination Steel is a great tool to use for quick sharpening when your knife needs a little more attention than normal. This ceramic sides are oval and there are round diamond rods on the opposite sides. 1000 grit Ceramic for finishing and/or basic touch up sharpening, diamond for cutting a new edge. This is a very unique sharpening product to allow you to put either a rough diamond finish or a smoother ceramic finish on your knife. If you have lost your edge through heavy use this tool will allow you to put a new beveled edge to your knife and you can skip the stones or the draw sharpeners. Ceramic is delicate so be sure to care for this tool and store it where it will not be dropped. Made in Germany. Learn More$133.25
