You have no items in your shopping cart.
Sharpening Steels
Sharpening Rods, also called Sharpening Steels and Honing Rods, are handheld tools used to hone or sharpen cutlery. They come in a variety of materials (mainly Steel, Ceramic and Diamond), a range of shapes (Round, Square, Oval and Flat), and varying degrees of courseness (smooth, polish, course, etc). We carry a very large selection of honing and sharpening steels and offer a breadth of information regarding the appropriate application of each tool. Please let us know if you need help selecting the proper honing steel for your cutlery or intended purpose; we are happy to offer our expertise.
-
F. Dick Balkan 9 1/2 in. Flat Fine Cut Steel
The F. Dick Balkan 9 1/2 in. Flat Fine Cut Steel is a fully forged steel with a seamless all metal handle the rings act as a bolster for protection. This steel is Friedrich Dick's premier butcher steel the flat edge makes for cleaner contact between edge and steel for a more foolproof honing process. This steel is ideal for industrial processing as it is made to be perfectly hygienic and is crafted by F. Dick a world leader and supplier of professional grade butcher tools. Made in Germany. Learn More -
F. Dick ''Dick 2000'' 11 in. Flat Super Fine Cut Steel
The F. Dick "Dick 2000" 11 in. Flat Super Fine Cut Steel has an advantage over a round steel; it straightens and smooths the cutting edge faster and more gently by offering a line contact rather than a point contact to the knife edge. The alternating steeling strokes obviously bend the cutting edge less back and forth on a flat than on round steel. This is one of the most expensive steels made, and it's one of the most effective. Made in Germany with deep grooves that are made to last. Learn More$134.55 -
F. Dick MultiCut 11 in. Flat Grooved Fine Cut Steel
The F. Dick MultiCut 11 in. Flat Grooved Fine Cut Steel has a fine surface on which the knife edge can be restored and honed by steeling lightly. The edges of the grooves are designed to have a grinding effect and take the shoulder of the edge back when steeling a blunt knife aggressively. The flat surface ensures that the ideal 15 to 20 degree angle is met consistently. This is the highest rated steel we sell and is loved by any cooks who is lucky enough to have one, be sure to keep it out of sight in the kitchen or ever cook on the line will try and touch up their knives with your MultiCut rod. The fine lines are perfectly cut for aligning a burred edge and take away metal flakes for a smooth cut. The handle is well balanced to the heavy steel end and is hygienically sealed, suitable for even the cleanest environments. Made in Germany. Learn More$143.00
