Sharpening Steels

Sharpening Rods, also called Sharpening Steels and Honing Rods, are handheld tools used to hone or sharpen cutlery. They come in a variety of materials (mainly Steel, Ceramic and Diamond), a range of shapes (Round, Square, Oval and Flat), and varying degrees of courseness (smooth, polish, course, etc). We carry a very large selection of honing and sharpening steels and offer a breadth of information regarding the appropriate application of each tool. Please let us know if you need help selecting the proper honing steel for your cutlery or intended purpose; we are happy to offer our expertise.

8 Item(s)

per page

  • Shun Classic 9 in. (230mm) Combi Honing Rod

    Maintaining the edge of a professional blade is an art, but the Shun Classic 9-inch Combination Honing Rod makes it a science. Designed specifically to complement the elite geometry of the Shun Classic series, this tool is the bridge between a dull blade and a factory-sharp edge. Learn More
  • Victorinox 10 in. Combination Cut Sharpening Steel

    The Victorinox 10 in. Combination Cut Sharpening Steel features two sides grooved as fine cut and two sides that are smooth to be used as a polishing rod. Polishing rods are widely used by butchers who want to keep a razor edge. We recommend taking a couple of strokes on the fine side (top and bottom), then rotate 90 degrees and finish on the polish side for a smooth mirror finish edge
    Made in Sheffield, England.
    Plastic handle with ring for hanging. Learn More
  • Victorinox 12 in Combination Sharpening Steel

    The Victorinox 12 in Combination Sharpening Steel features two sides grooved as fine cut and two sides that are smooth to be used as a polishing rod. Polishing rods are widely used by butchers who want to keep a razor edge. We recommend taking a couple of strokes on the fine side (top and bottom), then rotate 90 degrees and finish on the polish side for a smooth mirror finish edge.
    Made in Sheffield, England.
    Plastic handle with ring for hanging. Learn More
  • Zwilling Bob Kramer Double-Cut Sharpening Steel

    Zwilling has discontinued production of all Bob Kramer products. This was a highly rated honing rod by America's test kitchen, but we offer similar (if not better) substitute rods. Please see Friedr. Dick Combination rods:  https://knifemerchant.com/f-dick-10-in-square-combi-fine-cut-polished-with-non-slip-handle.html,    https://knifemerchant.com/f-dick-dickoron-12-in-round-combination-steel.html Victorinox combination rods: https://knifemerchant.com/victorinox-10-in-combination-cut-sharpening-steel.html , https://knifemerchant.com/victorinox-12-in-combination-sharpening-steel.html Learn More
  • Shun Combination 9 in. Honing Steel

    As you use your knife, the razor-sharp edge naturally bends over just a tiny bit as the edge contacts the cutting board. Eventually, this means the sharp edge is no longer making direct contact with the food. The knife feels dull. The Shun Combination Honing Steel is the solution. It gently realigns the edge of your blade, bringing the “sharp” back. It offers two honing surfaces: a smooth one for weekly honing and a micro-ribbed one for monthly honing—depending on your usage, of course. A built-in angle guide makes it easy to hone your Shuns with ease and precision. The steel-grey handle looks beautiful with the rest of your knives.

    Hone regularly to maintain the sharpness of your knife Built-in angle guide makes precision honing easy Stainless steel with smooth and micro ribbed sides Handle: Polished Stainless Steel Rod length: 9 in. (22.9 cm) Learn More
  • F. Dick 10 in. Square Regular and Fine Cut with Non Slip Handle

    The F. Dick 10 in. Square Fine Cut/Regular Cut Steel with Non-Slip Handle features a fine cut on 2 sides and regular cut on 2 sides. The benefit of four sided honing rod is you get four times the duration of use on the product as you have twice the surface area to work on this is a serious rod for serious cooks and meat processors who will find themselves constantly honing to ensure their cuts are well portioned and yields are high. As the price of food keeps increasing professionals know they need higher quality honing tools to make sure they get the most accurate portions. Handle is hygienically sealed and lines are even and made to the ideal depth. Made in Germany.  Learn More
  • F. Dick Dickoron 12 in. Round Combination Hygienic Steel

    F. Dick Dickoron 12-inch Round Combination Hygienic Steel – The Ultimate Edge Maintenance Tool Elevate your knife care with the F. Dick Dickoron 12-inch Round Combination Hygienic Steel, a premium honing rod from the esteemed Dickoron Series. Engineered for professional chefs and serious home cooks, this versatile steel provides comprehensive edge maintenance, ensuring your knives remain consistently sharp and ready for any task. Key Features & Benefits: Combination Cut Surface: This innovative round steel features two sides with a "regular cut" for effective re-aligning and sharpening, and two sides with a "polishing cut" to refine the edge to razor-sharp perfection. This dual-action design eliminates the need for multiple honing steels. Optimal 12-inch Length: The generous 12-inch (30 cm) working length provides ample surface area for long, smooth strokes, making it easy to hone even larger knives safely and efficiently. The overall length is 18.31 inches (46.5 cm). Hygienic Design: The handle is crafted with hygiene in mind, featuring materials and a design that are easy to clean and sanitize, crucial for professional kitchen environments. Durable & Reliable: Made from high-quality materials, the Dickoron steel is built for longevity and consistent performance, ensuring years of dependable use. Effortless Edge Restoration: Regular use of this combination honing steel will keep your knife edges perfectly aligned and refined, significantly extending the life of your blades and improving cutting efficiency. Invest in the F. Dick Dickoron 12-inch Round Combination Hygienic Steel and experience the difference a truly superior honing tool makes in maintaining the precision of your cutlery. Learn More
  • Master Grade 11-inch Black Ceramic Honing Rod

    The Professional’s Secret to a Lasting Edge Traditional steel rods often fail when faced with modern, high-HRC Japanese blades. The Master Grade 11-inch Black Ceramic Rod solves this by utilizing a material rated at 8 on the Mohs hardness scale—significantly harder than standard kitchen cutlery. This isn't just a realignment tool; it’s a precision instrument that removes microscopic amounts of metal to refresh a dulling edge without the aggression of a whetstone. Whether you are a professional line cook prepping forty pounds of mirepoix or a home enthusiast maintaining a prized collection, this rod offers two distinct finishes in one tool. Use the striated sides for an aggressive hone when the edge feels sluggish, then rotate 90 degrees to the smooth sides for a polished, razor-sharp finish. Unlike traditional ceramic rods that are notoriously brittle, the ST-2800 features a reinforced metal core and an impact-resistant rubber tip. This design provides a critical safety net against the common 'death sentence' of a dropped ceramic tool. Its square bolster is a subtle but vital ergonomic choice, ensuring that when you set the rod down on a stainless steel prep table or a granite countertop, it stays exactly where you put it. This rod doesn't just maintain your knives; it protects your workflow. Learn More

8 Item(s)

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