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Stacking Rings & Moulds
The Architecture of the Plate: Stacking Rings & Moulds
The foundation of a visually stunning dish lies in its structure and form. This collection of professional-grade rings and moulds is engineered for exactly that purpose: to give you absolute control over the geometry of your plate. Effortlessly build towering layers of tartare, form perfectly consistent portions of risotto, or create flawless, multi-layered desserts with sharp, clean edges. Crafted from durable stainless steel, these tools are the secret to a consistent, impressive, and professional presentation, allowing you to construct dishes with architectural precision.
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Norpro 6 x 6 in. Wax Paper Squares, 250 pcs.
Measures: 6″ x 6″ or 15 cm X 15 cm
250 sheets in a box, these food safe wax paper squares have dozens of uses. For instance, between cheese slices, wrqpping gooey candies, portioning hamburger patties or use with a tortilla press.
Lined with a thin layer of wax on each side, these convenient wax paper squares keep food fresh longer and are the best product for storing cheese, Learn More -
Matfer Bourgeat 9 1/2 in. Non-Stick Fluted Tart Mold
The Matfer Bourgeat 9 1/2 in. Non-Stick Fluted Tart Mold is Made of steel, P.T.F.E. coated (polytetrafluoroethylene) [basically Teflon]. Featuring a non-stick interior coating, this pan allows your staff to easily remove flaky quiches or tantalizing tarts from the mold without damaging the delicate crusts. Plus, it has a fine steel construction that aids in developing the perfect golden color on your pastries or savory dishes and a durable enamel on the outside to protect the pan. Even more, the pan features a removable bottom that allows you to slip off the outer ring easily without marring your beautiful creation. This pan provides the perfect vessel for baking quiches, tarts, or pastries and features fluted sides for a crisp crust and great presentation. It combines high-quality results with the ease of use of a non-stick pan so you can create your specialty desserts or entrees without worrying about crusts sticking to the pan or breaking during depanning. Learn More$42.75 -
Matfer Bourgeat Food Stacking Ring 3 in. x, 3 1/2 in.
Stacking rings from Matfer Bourgeat are an important tool in any first class kitchen. The key to tight, stacked, multi ingredient dishes and elegant salad presentations. Heavy stainless steel. Learn More$29.00 -
Matfer Bourgeat Food Stacking Ring 2 in w x 3 1/2 in
Craft Restaurant-Worthy Presentations with the Matfer Bourgeat Stacking Ring Transform everyday dishes into culinary masterpieces with the Matfer Bourgeat Food Stacking Ring. Directly from France, this is the essential tool for chefs and ambitious home cooks who want to build stunning, perfectly layered creations. Whether you're molding a vibrant quinoa salad, stacking a delicate crab tartare, or forming an elegant chocolate mousse, this ring provides the structure and precision needed for a flawless, professional finish. Made from heavy-duty, seamless stainless steel, this 3 ½-inch-tall ring is engineered to withstand the rigors of a professional kitchen. Its durable, warp-resistant construction ensures you get perfect cylinders every time, while the bottomless design allows for effortless release. From elegant appetizers to decadent desserts, this is an indispensable tool for anyone serious about beautiful food. Learn More$23.50 -
Matfer Bourgeat 6 1/4 Cake Ring
The Matfer Bourgeat 6 1/4 Cake Ring is bottomless, making the removal of cake easy. Perfect for creating layered cakes.
Manufacturer: Matfer Bourgeat
Height: 2 3/8 in.
Diameter: 6 1/4 in.
Construction: Made of stainless steel.
Made In: France Learn More$42.00 -
Matfer Bourgeat 371404 Mousse Ring 4.75-inch
Pastry is a discipline of millimeters. The Matfer Bourgeat 4 3/4-inch Mousse Ring provides the structural rigidity and thermal stability required for high-end dessert construction. Whether you are assembling a classic French entremet or a modern savory stack, this ring ensures clean releases and perfectly vertical walls that define professional standards. Crafted in France from high-grade 18/10 stainless steel, the 371404 model is engineered to resist warping under the pressure of dense fillings and maintains its circular precision through years of high-volume commercial use. At a height of 1 3/4 inches, it is specifically sized for multi-layered compositions involving joconde, dense mousse, and gelee inserts. Unlike lightweight consumer alternatives, the 5 oz weight of this ring provides a stable base on your silicone mat or parchment, preventing seepage and ensuring that each layer stays exactly where it is poured. This is a tool designed for the precision-obsessed baker who values consistency across every service. Learn More$40.50 -
Ateco 2 1/2 in. x 3 1/2 in. Pyramid Mould Pastry Cutter
The Ateco Medium Pyramid Mold is a great choice to make creative 3D cakes and food.
Base: 3 in.
Height: 2 in.
Made of stainless steel. Learn More$10.30 -
Ateco 2 in. x 3 in. Stacking Ring
The Ateco Short Stacking ring is great for creating stacked and layered desserts and appetizers.
Dimensions: 2 in. x 3 in. Learn More -
Ateco 3 1/4 in. x 4 3/4 in. Pyramid Pastry Mould
The Ateco Large Pyramid Mold is a great choice to make creative 3D cakes and food.
Base: 4 in.
Height: 3 in.
Made of stainless steel. Learn More$11.55 -
Ateco 2 3/8 in. x 1 5/8 in. Small Pyramid Mould
Achieve Geometric Precision with the Ateco 4935 Stainless Steel Pyramid Mold When professional plating demands sharp, distinct lines and repeatable geometric consistency, the Ateco 4935 Small Pyramid Mold provides the structural rigidity necessary for high-volume kitchen environments. Constructed from high-tensile stainless steel, this mold features a 2-inch square base and a 1-inch apex, creating a low-profile 3D effect that elevates both savory and sweet presentations. Handling this tool reveals the deliberate gauge of the steel, which resists flexing even when packing dense ingredients like risotto or steak tartare. Unlike plastic alternatives, this non-reactive stainless steel ensures zero flavor transfer and rapid temperature adjustment. In pastry applications, the thermal conductivity of the metal allows for quick chilling in blast freezers, ensuring that mousses and chocolates set with a specular finish and release with minimal surface tension. The interior welds are polished to prevent debris accumulation, satisfying rigorous hygiene standards while ensuring the sharpest possible point at the pyramid’s apex. Whether you are constructing multi-textured desserts or portion-controlling sophisticated side dishes, the Ateco 4935 delivers a tactile reliability that mass-market molds cannot replicate. Learn More
