Kitchen Tools

Blade made of thermoplastic elastomer, resistant to temperatures up to 500° F. Handle made of composite Exoglass polyamide. Features a square angle for easy scraping sides of containers. Dishwasher safe. Head length 3.5 in. Full Length 10 in. Made in France. Learn More

Blade made of thermoplastic elastomer, resistant to temperatures up to 500° F. Handle made of composite Exoglass polyamide. Features a square angle for easy scraping sides of containers. Dishwasher safe. Head Length 4 in. Full Length 14 in. Made in France. Learn More

Matfer Bourgeat 6.75" Fish Pliers: Precision Deboning, Superior Results Stop struggling with frustrating fish pliers that break bones or tear delicate fillets. The Matfer Bourgeat 6.75" Fish Pliers are engineered for chefs and serious home cooks who demand precision, durability, and flawless results. Learn More

Master Consistent, High-Volume Prep with the Matfer Bourgeat 1000 The industry-standard composite mandoline engineered for precision, speed, and safety in fast-paced culinary environments. In a professional kitchen, time is as valuable as the ingredients themselves. The Matfer Bourgeat 1000 Complete Set is not just a slicer; it is a dedicated prep station tool designed to eliminate the inconsistency of hand-knife work. Whether you are cranking out precise julienne for a large-scale event or thin-slicing root vegetables for a consistent roast, this mandoline delivers uniform results that manual cutting simply cannot match. Built from high-density composite materials, the 1000 series offers the durability required for daily commercial use while remaining light enough to toss into a knife roll for off-site catering. The adjustment wheel is intuitive, allowing you to move from paper-thin wafers to 6mm cuts in seconds without stopping your workflow. Unlike flimsy plastic models, this unit features a reinforced, stable frame that locks securely over prep bowls, ensuring safe, horizontal slicing that minimizes hand fatigue during long prep sessions. It is the bridge between tedious, manual labor and professional-grade kitchen efficiency. Learn More

The Spatula Professional Chefs Never Replace When it comes to delicate culinary tasks—flipping a fragile Dover sole, turning a precise French omelet, or lifting a searing scallop—the margin for error is razor-thin. Standard nylon spatulas melt, and metal versions destroy your expensive non-stick surfaces. The Matfer Bourgeat Exoglass Pelton Spatula is the professional solution that bridges the gap between strength and sensitivity. The Exoglass® Advantage Unlike generic plastic utensils, this spatula is crafted from Matfer’s proprietary Exoglass® material. This advanced composite is non-porous, easy to sterilize, and retains its shape even after thousands of cycles in a commercial dishwasher. It is rated for temperatures up to 430°F (220°C), ensuring it won't warp or degrade when used on a hot range. Award-Winning Performance Recognized as a 'Top Choice' by America's Test Kitchen, the Pelton design is celebrated for its 'just-right' flexibility. The blade is thin enough to slide under the most delicate proteins without tearing them, yet rigid enough to support the weight of a heavy steak. The slanted edge provides an ergonomic advantage, allowing you to navigate cramped pans with ease, while the slotted design ensures that excess fats and liquids drain away instantly. Hygiene and Safety First The vibrant red color isn't just for aesthetics—it serves as a critical component of a color-coded HACCP food safety program to prevent cross-contamination. Because it is completely non-reactive, it will never pick up food odors or stains, maintaining the highest standards of kitchen hygiene. Proudly made in France, this is an investment in culinary precision. Learn More

Crafted for durability and performance, this strong and sturdy spatula is made from robust, non-deformable Exoglass material. Withstanding heat up to 430°F, it is perfect for high-temperature cooking and specially designed to protect the surface of non-stick cookware. Its seamless monobloc construction ensures long-lasting reliability and easy handling in any kitchen. Learn More

Master the art of the perfect flip with the Matfer Bourgeat Exoglass® Pelton Spatula, the indispensable tool trusted by professional chefs and culinary enthusiasts alike. Engineered in France, this spatula offers an exquisite blend of flexibility and strength, giving you the confidence to handle the most delicate foods with ease. Say goodbye to broken fish fillets, torn omelets, and messy pancakes. The Pelton Spatula’s ultra-thin, pliable edge glides effortlessly under food, ensuring a clean lift and a flawless turn, every single time. Crafted from Matfer’s proprietary Exoglass® composite material, this spatula is designed for the rigors of a demanding kitchen. It’s exceptionally durable, heat-resistant, and non-porous, guaranteeing it won’t warp, melt, or absorb odors. The slotted design allows excess fats and sauces to drain away, while the ergonomic, angled shape provides superior control and comfort. Elevate your cooking from ordinary to extraordinary with a tool that embodies precision, hygiene, and the pinnacle of French kitchenware innovation. It's no surprise that the Matfer Bourgeat Exoglass Pelton Spatula was named the Best Nonstick Safe Spatula by America's Test Kitchen.  Learn More

Where sophisticated design meets culinary precision, the Matfer Bourgeat Black Exoglass® Pelton Fish Spatula is not just a tool, but a statement of intent in your kitchen. Its sleek, professional black finish complements its flawless performance, offering the perfect fusion of style and substance. Engineered to command the most delicate culinary tasks, this spatula is your secret weapon for culinary perfection. Feel the confidence as its ultra-fine, flexible edge glides beneath a fragile fish fillet or a paper-thin crêpe with surgical precision, lifting it whole and intact. The unyielding durability of Matfer’s proprietary Exoglass® material shrugs off high heat and resists warping, ensuring this will be your go-to utensil for years to come. The slotted design provides essential drainage, while the French-engineered ergonomics deliver balance and control. For the chef who values both flawless performance and refined aesthetics, this spatula is the ultimate choice. It's no surprise that the Matfer Bourgeat Exoglass Pelton Spatula was named the Best Nonstick Safe Spatula by America's Test Kitchen.  If you prefer your tools have a little color we also carry this spatula in red (linked here) and gray (linked here). Learn More

Mechanical Precision for the Perfect Puree The Matfer Bourgeat Stainless Steel Food Mill N3004X is engineered for chefs who prioritize texture and flavor integrity. Unlike electric processors that can incorporate too much air or generate heat that dulls the vibrant color of fresh produce, this manual mill uses a low-impact rotating blade to push food through perforated disks. This traditional French method ensures you leave behind unwanted fibers, seeds, and skins while producing a silky-smooth consistency. Whether you are a professional saucier working on a signature coulis or a home enthusiast canning late-summer tomatoes, this tool excels where speed must be balanced with delicacy. The heavy-duty stainless steel construction is designed for high-acid environments, meaning it won't react with tomatoes or citrus, preserving the clean, metallic-free taste of your ingredients. The mill sits securely on stock pots using three adjustable side legs, allowing for a stable, ergonomic workflow during long prep sessions. With a 3.5-quart capacity and a throughput of roughly one pound per minute, it bridges the gap between domestic gadgets and industrial equipment. Learn More