Matfer Bourgeat Exoglass Pelton Spatula - Red

The Spatula Professional Chefs Never Replace

When it comes to delicate culinary tasks—flipping a fragile Dover sole, turning a precise French omelet, or lifting a searing scallop—the margin for error is razor-thin. Standard nylon spatulas melt, and metal versions destroy your expensive non-stick surfaces. The Matfer Bourgeat Exoglass Pelton Spatula is the professional solution that bridges the gap between strength and sensitivity.

The Exoglass® Advantage

Unlike generic plastic utensils, this spatula is crafted from Matfer’s proprietary Exoglass® material. This advanced composite is non-porous, easy to sterilize, and retains its shape even after thousands of cycles in a commercial dishwasher. It is rated for temperatures up to 430°F (220°C), ensuring it won't warp or degrade when used on a hot range.

Award-Winning Performance

Recognized as a 'Top Choice' by America's Test Kitchen, the Pelton design is celebrated for its 'just-right' flexibility. The blade is thin enough to slide under the most delicate proteins without tearing them, yet rigid enough to support the weight of a heavy steak. The slanted edge provides an ergonomic advantage, allowing you to navigate cramped pans with ease, while the slotted design ensures that excess fats and liquids drain away instantly.

Hygiene and Safety First

The vibrant red color isn't just for aesthetics—it serves as a critical component of a color-coded HACCP food safety program to prevent cross-contamination. Because it is completely non-reactive, it will never pick up food odors or stains, maintaining the highest standards of kitchen hygiene. Proudly made in France, this is an investment in culinary precision.