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For the Sides
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Swissmar Borner V-Prep Mandoline Slicer
Precision Engineering Meets Workflow Efficiency The Swissmar Borner V-Prep Mandoline Slicer (V-5000) is more than a simple slicer; it is a dedicated prep station designed for the chef who demands uniform results without the post-prep cleanup. Engineered in Germany, the surgical-grade stainless steel V-blade is set at a specific angle to reduce resistance, allowing you to glide through everything from soft tomatoes to dense root vegetables with minimal effort. Integrated Collection System Unlike standard mandolines that require a separate cutting board or bowl, the V-5000 features a custom-fitted multi-function bowl. By slicing directly into the container, you preserve the juices and integrity of the produce while keeping your workstation pristine. Whether you are preparing 40 lbs of mirepoix or delicate garnishes for service, the V-Prep system ensures that every cut—whether a 3.5mm julienne or a thick potato slice—is identical to the last. Versatility by Design This system utilizes the classic Borner slide-in insert format. By simply swapping inserts, you transition between thick/thin slicing, 3.5mm shreds, and 7mm julienne strips. The V-Prep is the ideal choice for high-volume environments where speed and containment are paramount. It delivers the professional-grade performance of the Borner line in a format that prioritizes organizational efficiency. Learn More -
Kyocera Wide Adjustable Ceramic Mandoline Slicer
A large onion or a wedge of cabbage can overhang the blade of a standard handheld slicer. The Kyocera Wide Adjustable Mandoline has a 4-inch angled ceramic blade sized for broad produce, and Kyocera singles out lettuce and cabbage as the jobs it handles well. Whole onion rings and wide eggplant slices fit across it as well.A dial sets the thickness, and there is nothing else to set up. The angled edge slices cleanly through soft tomatoes and dense potatoes alike, and the ceramic will not rust or leave a metallic taste. A hand guard holds the food and protects fingertips.Customers ask us whether Kyocera slicers can go in the dishwasher. For this model, Kyocera says yes. Rinse it soon after slicing starchy vegetables so the residue does not harden on the deck.
Wide or Standard Width?The Adjustable Ceramic Mandoline has the same four thicknesses on a narrower 3.5-inch blade, which is easier to store and plenty for carrots and cucumbers. Choose this wide model when cabbage or lettuce is on the list. Learn More$45.95 -
Demeyere Resto 8.5-Quart Stainless Steel 7-in-1 Multi-Pot
One pot that steams, boils and deep-fries saves a lot of cabinet space, and the Resto 8.5-quart multi-pot does it with a pair of deep lift-out colanders. Drop one in to cook pasta and lift it out to drain without carrying a pot of boiling water to the sink, or use it as a steamer basket for vegetables and dumplings above simmering water. With both colanders in place, you can blanch spring vegetables in one while penne boils in the other. The tall pot also steams asparagus standing upright and whole ears of corn.With the colanders out, the pot works as a stockpot for soup and stock or as a heavy pot for browning and stewing. Demeyere lists seven uses in all, deep-frying among them, with a colander serving as the fry basket. In our hands-on testing, the encapsulated base with its aluminum core spread heat well toward the sides, so deep-frying oil held an even temperature, such as 350°F (175°C), out to the edges of the pot. Markings inside the pot show how much water you have added, which saves measuring.Resto is Demeyere’s value collection, made for cooks who want sturdy stainless cookware at a lower cost than Atlantis or Industry 5. For a stockpot in those collections, see the Atlantis 8.5-quart stockpot or the Industry 5 8.5-quart stock pot. Our Demeyere cookware guide covers all three. Learn MoreRegular Price: $169.95
Special Price $129.95
