For the Pies

Norpro 18 in. Tapered Rolling Pin is made of Beechwood and measures 18 inches long and 1.5 in. in diameter.  Also called a French Dowel, the tapered ends make it much easier to roll out rounds, as in pie dough. Learn More

Ateco 18 in. (460mm) Professional Rolling Pin. With 4.5 in. Handles and 3.25 in. Diameter. This nearly five pound rolling pin is heavy duty and suitable for use in a commercial environment.  Works well for difficult tasks like dry, or chilled, laminated doughs.  If you're making a sizeable batch of croissants or puff pasty, you'll want this roller. Made in USA. Learn More

Ateco 20 in. (510mm) French Tapered Rolling Pin's center diameter is 1.35 in. with an end diameter of 0.8 in. Solid Maple.  Made in Canada. Learn More

Solid Maple Dowel-Style Straight Rolling Pin is 19 inches in length and 1.75 inches in diameter.
Made in Canada. Learn More

Simplify your fruit preparation with the F. Dick 4-inch Apple Corer, designed for ultimate ease and efficiency. Featuring a precisely grooved cutting edge that makes quick work of removing cores without ripping or damaging the fruit's flesh. Its ideal 4-inch length ensures a complete cut through the apple's skin and core, from top to bottom, making it perfect for preparing apples for pies, tarts, dehydrating, or healthy snacks. Enjoy cleaner cuts and faster prep times with this essential kitchen gadget. Learn More

Ateco 2.5 in. Pastry Wheel is a stainless steel blade with a polypropylene handle. Ideal for cutting dough, pastries and other foods. Dishwasher Safe. Made in Japan. Learn More

Stop Hand-Peeling: The Professional Standard for Apple Preparation Precision-engineered in France, this all-in-one tool handles coring, peeling, and slicing in one fluid motion, eliminating the labor of mass apple prep. Precision Engineering for Every Kitchen When you are prepping for a high-volume service or baking dozens of pies for a fall harvest, the time spent on manual fruit prep is lost profit. The Matfer Bourgeat Apple Peeler Slicer (SKU: 215155) is designed to solve this bottleneck. Unlike flimsy consumer-grade alternatives that skip and slip, this unit provides the steady, reliable torque needed to process bushels of fruit without fatigue. Where It Excels This tool is specifically engineered for consistency. Whether you are prepping Granny Smiths for classic apple pies, or need uniform slices for dehydrating, this machine ensures every cut is identical. The adjustable blade allows you to control the thickness of the peel, while the heavy-duty coring assembly ensures the center is removed cleanly, leaving you with perfect, ready-to-use fruit. Built for Stability We know the frustration of tools that 'walk' across the counter. The Matfer 215155 features an integrated suction cup base reinforced with a secondary clamp mechanism. This dual-fastening system ensures the unit remains locked to your prep table, even when working with harder varieties like Honeycrisp or Fuji. The spinning handle is ergonomically weighted, reducing wrist strain during repetitive, high-volume tasks. While it is built to handle the rigors of a commercial kitchen, its manageable footprint makes it an essential asset for serious home bakers who value speed and efficiency. Learn More

Transform Simple Pastry into Professional Patisserie The Matfer Bourgeat Lattice Cutter turns complex, manual weaving into a single, effortless motion. Precision Pastry Design Made Simple For any professional pastry chef or dedicated home baker, the beauty of a pie lies as much in its presentation as its flavor. The Matfer Bourgeat Lattice Dough Cutter is a purpose-built tool designed to eliminate the tedious, time-consuming labor of hand-cutting individual dough strips. When you work in a high-volume environment, consistency is everything. This tool ensures that every cut is identical, allowing for a uniform bake and a sophisticated, uniform aesthetic that signals true culinary craft. Simply roll out your pastry to your desired thickness, place the tool, and press. The ergonomic handle is specifically designed to provide steady, even pressure, ensuring clean perforations through even the most delicate butter-rich puff or shortcrust doughs. Whether you are prepping for a busy lunch service or preparing a centerpiece dessert for a special occasion, this French-engineered cutter reduces prep time significantly while guaranteeing an professional-grade visual finish every time. Learn More

Thermohauser Polyester Bristle brush have a white plastic handle with bright blue, heat-resistant polyester bristles. The ergonomic handle offers professional quality of work! A practical hanging hole makes storage easier.

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