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Turkey Carving Tools: Carving Boards, Forks, Knives & Sets
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Messermeister Meridian Elite 10-inch Kullens Slicer
Can be used for carving Turkey, Chicken, Ham and other medium to large items with a granton edge to ensure the meat doesn't stick to the blade. Learn MoreRegular Price: $184.95
Special Price $147.96
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Mercer Genesis 10-inch Carving Knife
A carving knife is narrower than a chef’s knife, so it slices cooked meat thin and even with less drag. The Genesis 10-inch Carving Knife has the length to carve a turkey breast, a ham or a prime rib in long, single strokes, which keeps each slice neat.The forged blade adds steadiness, and the Santoprene handle holds securely when it is slick with juices. The pointed tip follows the breastbone and works around joints to free a leg or thigh.
Carving SetPair it with the Genesis 6.5-inch Carving Fork to hold the roast steady. For very thin slices of brisket or roast beef, see the Millennia 11-inch Granton Edge Slicer. The kitchen knife shapes guide compares carving and slicing knives. Learn More$57.50 -
Mercer Renaissance 10-inch Carving Knife
Holiday roasts and whole birds call for a knife that slices in one long draw. The Renaissance 10-inch Carving Knife is narrower than a chef’s knife, which reduces drag through cooked meat, and long enough to cross a large roast without sawing.It is forged from one piece of high-carbon German steel with a full tang and a triple-riveted handle, and the short bolster lets the edge be sharpened to the heel.
Carving SetPair it with the Renaissance 6-inch Carving Fork. The Genesis 10-inch Carving Knife is the same length with a softer, non-slip handle. Learn More$63.65 -
F. Dick Premier Plus 10-inch Serrated Carving Knife
A serrated edge makes this 10-inch Premier Plus carver easy to use on beef, and it needs sharpening less frequently than a plain edge. F. Dick sells it as a carving knife, and we like it as a bread knife too.Serrations catch a crusty exterior on a roast or a loaf at once, so the slice starts cleanly. The long, balanced blade then travels through in smooth, precise strokes. On prime rib, pork roast and ham it gives neat slices without pressing down and squeezing out juices.The long, serrated edge also slices large loaves and cakes neatly. In a home kitchen with one long knife, it can serve both as a carver and as a bread knife. It also cuts through the crackling on a pork roast without crushing the meat beneath.For roasts without a crust, the plain-edged Premier Plus 10-inch carving knife gives smoother slices. The Premier Plus 10-inch bread knife is bow-shaped for bread, and the 1905 serrated carving knife is shorter. Learn More$92.95 -
F. Dick Premier Plus 10-inch Carving Knife
Holiday turkeys and large roasts are the work for this 10-inch Premier Plus carving knife. The length produces even slices with a minimum of back-and-forth motion, which keeps each slice tidy.A long, narrow blade lets the cook draw the knife through a breast or a rib roast in one smooth stroke. That leaves a cleaner cut face and keeps juices in the meat. The same knife carves duck, ham and whole fish and slices brisket for a crowd.The 10-inch length also handles a whole beef tenderloin or a leg of lamb. The narrow blade reduces drag through the meat, which keeps slices from tearing. A carving fork holds the roast steady.For smaller roasts and poultry, the Premier Plus 8-inch carving knife is easier to handle. Crusty roasts suit the Premier Plus 10-inch serrated carving knife, and the Premier Plus 7-inch kitchen fork holds the roast steady. Learn More$91.00
