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Details
Specifications
- Fits: F. Dick bacon ripper, item 9042000
- Blade width: 16 mm (0.63 inch)
- Quantity: 5 blades
- Material: Stainless steel
- Made in: Germany
- Item number: 9042002
When We Recommend the F. Dick 16 mm Bacon Ripper Blades
Who it Fits Best
High-volume commercial butchers and pork processing plants where speed and yield are the primary measures.
Where it Excels
They are especially effective for removing ribs from bellies and skinning bacon slabs without damaging the muscle underneath.
Professional Comparisons
These German-made blades are significantly more corrosion-resistant and hold a finer edge under tension than cheaper domestic or unbranded alternatives.
Chef Feedback
“Professional butchers prefer the 16 mm size for its maneuverability. It allows a more surgical separation of bone and meat than the standard 20 mm or 22 mm blades.”
Trade-offs & Considerations
The 16 mm is a specialized size. It may take slightly more passes on very large, wide slabs than a wider ripper blade, but it offers far better control. Replacement blades are also available in 14 mm, 18 mm and 20 mm widths.
Bacon Ripper Blades
| Item | Blade width | Pack |
|---|---|---|
| Bacon Ripper | 14 mm (0.55 in.), fitted | Tool with blade |
| 14 mm Bacon Ripper Replacement Blades, 5-Pack | 14 mm (0.55 in.) | 5 blades |
| 16 mm Bacon Ripper Replacement Blades, 5-Pack | 16 mm (0.63 in.) | 5 blades |
| 18 mm Bacon Ripper Replacement Blades, 5-Pack | 18 mm (0.71 in.) | 5 blades |
| 20 mm Bacon Ripper Replacement Blades, 5-Pack | 20 mm (0.79 in.) | 5 blades |
Care
Handle loose blades with care, store them in their package until use, and dispose of worn blades safely.
Additional Info
| SKU | D9 0420 02 |
|---|---|
| Brand | Friedrich Dick |
| Country of Manufacture | Germany |
| Manufacturer's Part Number | 9042002 |
| Manufacturer's Suggested Retail Price | $52.00 |
