F. Dick 16mm Bacon Ripper Replacement Blades (5-Pack)

Sharpness is Safety: Precision 16mm Replacement Blades for the F. Dick Rib Puller

In high-volume meat processing, equipment downtime is a direct hit to your bottom line. These 16mm replacement blades are the professional standard for the F. Dick D9 0420 00 Bacon Ripper (also known as a Rib Puller). When your original blade begins to drag, it doesn't just slow down the line—it increases user fatigue and compromises the yield of the cut. These genuine Friedrich Dick blades ensure that your rib pulling and bacon stripping remains effortless and surgically precise.

Industrial Strength for Professional Butcheries

Whether you are managing a commercial meat packing plant or a specialty butcher shop, the 16mm blade is the 'sweet spot' for tasks requiring a slightly finer approach to rib extraction and fat-cap management. Engineered in Germany, these blades are forged from high-carbon stainless steel that has been ice-hardened to maintain a keen edge through thousands of cycles. Unlike generic alternatives, these blades are manufactured with exact tolerances to fit the D9 series housing perfectly, eliminating the 'blade play' that causes uneven cuts.

Who it Fits Best & Where it Excels

This 5-pack is essential for professional meat processors who prioritize consistent yield. It excels in environments where bacon slabs and pork bellies are processed at scale. Because F. Dick understands the rigors of the kill floor and processing room, these blades are designed for rapid replacement, allowing your team to switch to a fresh edge in seconds and maintain a safe, efficient workflow. If you find your current rib puller is tearing the meat rather than slicing cleanly between the bone and the muscle, it is time to cycle in a fresh 16mm edge.