F. Dick 14mm Bacon Ripper Rib Puller Replacement Blades (5-Pack)

Precision Yield Control for High-Volume Meat Processing


In the fast-paced environment of professional meat processing, the difference between profit and waste often comes down to millimeters. The F. Dick 14mm Rib Puller Replacement Blades (D9 0420 01) are specifically designed for the professional butcher who requires tighter tolerances and more controlled removal than the standard 16mm variant. Whether you are operating on a high-speed line or performing precision hand-work in a boutique shop, these blades provide the surgical accuracy needed to clean ribs without sacrificing valuable meat.


Crafted in Germany from Friedrich Dick’s proprietary high-carbon stainless steel blend, these blades are forged to endure the abrasive nature of cartilage and bone. Unlike generic alternatives, these genuine blades maintain their edge through long shifts, reducing the downtime associated with frequent blade changes. The 14mm width is the specialized choice for processors working with smaller carcasses or those who prefer a more aggressive, tighter pull against the rib cage to maximize the yield of high-value cuts like bacon and belly.


Each blade is precision-ground to integrate seamlessly with the F. Dick D9 0420 00 Rib Puller (Bacon Ripper). By choosing genuine replacement parts, you ensure that the safety mechanisms and tension settings of your tool function exactly as intended. This pack of five blades ensures your station remains operational, providing a cost-effective solution for facilities that prioritize consistent results and worker efficiency.

SKU: D9 0420 01

Availability: In stock

$30.00
  • Details

    Product Specs & Technical Highlights

    • Primary SKU: D9 0420 01
    • Manufacturer Part Number (MPN): 9042001
    • Brand: Friedrich Dick (F. Dick)
    • Blade Width: 14mm (Specialized for precision/tighter pulling)
    • Quantity: 5 Blades per pack
    • Origin: Made in Germany
    • Compatibility: Designed specifically for the F. Dick D9 0420 00 Rib Puller (Bacon Ripper)
    • Steel Composition: High-carbon German stainless steel for maximum edge retention and corrosion resistance
    • Grind: Precision-ground beveled edge for reduced resistance during the 'rip' phase

     

    Trade-offs & Engineering Context

    While the 16mm blade is often the industry standard for general pork processing, the 14mm blade is favored by professionals who find the wider blade prone to 'climbing' on tighter rib structures. Chef feedback indicates that the 14mm allows for a deeper, more secure seat against the bone, which is critical when working with younger hogs or specific regional cuts where belly thickness varies. However, users should note that the narrower width requires a more steady hand to prevent digging into the bone itself compared to the more forgiving 16mm width.

    Additional Info

    SKU D9 0420 01
    Brand Friedrich Dick
    Country of Manufacture Germany
    Manufacturer's Part Number 9042001
    Manufacturer's Suggested Retail Price $52.00

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