F. Dick 12-inch Round Regular Cut Butcher Steel

Specifications

• Rod length: 12 inches (30 cm)
• Shape: Round
• Cut: Regular
• Handle: Black plastic with metal finger guard and hang ring
• Made in: Germany
• Item number: 7655130

Which Cut Do You Need?

• Regular cut: pronounced grooves remove a little metal and leave a slightly toothy edge; F. Dick calls it first aid for knives that are no longer very sharp.
• Fine cut: removes less metal and mainly straightens a rolled edge for a smoother result.
• Sapphire and ultra-fine cut: the Dickoron cuts, made for frequent, gentle honing of an edge that is already sharp.
• Polished: no abrasion; straightens and polishes, and can follow a coarser steel.

F. Dick Plastic Handle Steels Compared

A round rod touches the edge at one point; an oval rod presents a wider face. Our honing steel guide explains how to choose.

Tips for Best Results

Hold the knife at a steady angle anywhere from 15 to 25 degrees and draw the full edge, heel to tip, along the rod with light pressure. Alternate sides for a few strokes each. Our honing steel guide walks through the technique.

Care

Wipe the rod with a damp cloth after use to remove fine metal particles, then dry the rod and handle. Hang it by its ring or store it where the rod cannot knock against other tools, which can dent the cut.