Teak Cutting Boards

Professional Prep Stability with Sustainable Teak Engineering When professional test kitchens label a tool as "The Last Cutting Board You’ll Ever Need," the metrics are clear: durability, maintenance requirements, and impact on knife geometry. The TeakHaus 16" x 12" Edge Grain Board (SKU 514) is built specifically for the high-moisture environments of professional prep stations. Unlike maple or walnut, teak contains high levels of natural oils and silica, providing an inherent barrier against water absorption and bacteria growth without the need for constant oiling. This 0.75-inch thick edge grain construction provides a rigid, stable surface that resists warping while remaining gentle on high-carbon steel edges. The 16x12 footprint is the industry standard for home kitchen versatility—large enough to handle a full mirepoix for a stockpot, yet compact enough for easy cleaning in standard three-compartment or residential sinks. The integrated juice groove is deep enough to contain runoff from proteins or citrus-heavy produce, preventing cross-contamination across your workstation. Whether you are breaking down poultry or performing high-speed vegetable dicing, the weight and density of this teak board ensure it stays anchored to your countertop. Learn More

Precision Prep on a Professional Scale The TeakHaus 18" x 14" Marine Chopping Board solves the primary conflict in professional and home kitchens: the need for massive prep space versus the reality of limited storage. While most boards of this scale are 1.5 to 2 inches thick—often weighing over 10 pounds—the Marine Board’s 0.75-inch profile offers a lightweight, high-mobility alternative. This makes it the preferred platform for moving from a kitchen island directly to an outdoor grill or carving station. The Superiority of Edge-Grain Teak Handling this board reveals the immediate benefits of Tectona grandis (teak). The edge-grain construction aligns the wood fibers to resist deep scoring while remaining significantly more forgiving on your knife edges than plastic, glass, or hard maple. In our testing with high-carbon Japanese steel, we found that the natural oily resins inherent to teak act as a lubricant for the blade’s edge, reducing the friction that leads to micro-chipping and premature dulling. This resin also creates a natural moisture barrier, ensuring the board resists the warping and bacterial absorption common in low-density wood products. Practical Utility: The Juice Groove and Corner Hole The integrated juice groove is deep enough to manage the runoff from a rested 15lb brisket or a large roast, preventing countertop contamination. The addition of the corner hole allows for easy grasping and vertical hanging, facilitating air-drying—a critical step in preventing mold and maintaining the integrity of the wood fibers over years of heavy use. Learn More

The TeakHaus Marine Chopping & Serving Board with Hole Handle 518 is a versatile, compact board designed for durability and everyday convenience. Crafted from sustainably harvested teak, this board benefits from the wood’s naturally high oil content, making it highly resistant to moisture, warping, and cracking—even in humid or marine environments. Sized for easy handling and quick prep tasks, the built-in hole handle allows for a secure grip, simple transport, and convenient hanging storage. Whether you're slicing citrus onboard, prepping garnishes at the grill, or handling everyday kitchen tasks, this board delivers dependable performance in a manageable footprint. Teak’s tight grain structure is gentle on knife edges while offering excellent resistance to stains and bacteria, making cleanup simple and maintenance minimal. Learn More

The TeakHaus Marine Collection is inspired by the legendary durability of teak in maritime environments. Teakwood contains high levels of natural oils and silica, making it uniquely resistant to moisture, rot, and bacteria—essential qualities for a professional kitchen. This Edge Grain Paddle Board (SKU 519) is not just a serving piece; it is a high-performance tool designed for serious culinary tasks. Unlike lower-quality hardwoods, the edge-grain construction provides a dense, stable surface that can withstand heavy chopping while remaining gentle on your knife's HRC-rated steel edge. At 0.75 inches thick, the board maintains a lightweight profile for easy maneuverability without sacrificing structural integrity. The integrated handle is designed for professional ergonomics, allowing for a secure grip when transporting 5 lbs of ingredients or a fully loaded charcuterie spread across a busy line. Sustainability is at the core of the TeakHaus brand. This board is crafted from 100% FSC® Certified teakwood, ensuring your equipment meets strict environmental and social standards. Whether you are slicing through acidic citrus or carving a finished roast, the closed-pore structure of the teak ensures no cross-contamination or deep staining. Made in the USA, this board represents the intersection of sustainable forestry and professional-grade durability. Learn More

Master the Art of the Board with Professional-Grade Precision When you first lift the TeakHaus Marine Collection Edge Grain Paddle Board, the 5lb weight immediately signals substantial durability. Unlike flimsy bamboo alternatives, this 0.75-inch thick slab of sustainable teakwood provides a non-slip, dense surface that resists deep scarring while remaining kind to your knife edges. The edge-grain construction is specifically chosen for its ability to handle moisture and heavy use without warping, a necessity for a board that doubles as both a preparation station and a centerpiece. Complementing this massive 20" x 14" canvas is the Mercer Renaissance 3-Piece Cheese Knife Set. These aren't stamped novelties; they are precision-forged from high-carbon German steel. As you grip the triple-riveted, ergonomic Delrin handles, the full tang construction provides a balanced pivot point in the palm. Whether you are gliding through a sticky Brie with the perforated blade or applying vertical pressure to a hard aged Cheddar with the cleaver, the X50 Cr Mo V15 steel alloy maintains its bite without frequent honing. The set includes specialized geometries for slicing, spreading, and portioning, ensuring that every texture from creamy Chevre to crumbly Manchego is handled with professional cleanliness. This bundle eliminates the struggle of underpowered tools, replacing it with the effortless mechanical advantage of high-grade cutlery and a stable, aromatic teak foundation. Learn More

The Ultimate Culinary Command Center: Three Essential Boards, One Elegant Solution Experience the 'Royal Wood' with a perfectly curated set designed to handle everything from morning toast to holiday roasts—all while saving your counter space. Professional kitchens demand versatility, and the TeakHaus Essential Trio Large Set delivers it in spades. This isn't just a collection of boards; it’s a systematic approach to food preparation. By providing three distinct sizes—Medium, Large, and Extra Large—TeakHaus ensures you always have the right surface for the task at hand, preventing cross-contamination and reducing cleanup time. Crafted from sustainably sourced Teak, often called 'The Royal Wood,' these boards possess a unique high oil content that creates a natural moisture-resistant barrier. Unlike inferior woods that warp or crack, Teak remains stable and hygienic. Its medium-hardness rating is the 'Goldilocks' zone for cutlery: firm enough to provide a stable cutting surface, yet forgiving enough to protect the razor-sharp edges of your high-end knives. The centerpiece of this set is the Extra Large board, featuring a deep juice canal to keep your countertops pristine during heavy-duty carving. When the prep is done, the included vertical display stand transforms your tools into a kitchen statement piece, keeping your boards organized and dry in both compact and spacious culinary environments. Learn More

Precision Bread Service with Sustainable Teak Handling the TeakHaus Paddle Board reveals a specific balance between lightweight portability and the dense, oily resilience of FSC-certified teak. At 0.5 inches thick, this board is engineered for quick maneuvers in a busy kitchen or dining room. Unlike softer woods that scar deeply and absorb moisture, the high silica and natural oil content of the Tectona grandis (Teak) used here provides a naturally hydrophobic surface that protects the edge of your bread knives while resisting bacterial penetration. The board features a dual-purpose design. One side is milled with deep, precision-cut bread canals. In our testing, these grooves effectively capture crumbs from crusty boules and baguettes, preventing debris from migrating to your workstation or dining table. The reverse side remains flat, allowing for a seamless transition into a charcuterie or appetizers serving surface. The 19-inch length includes a contoured paddle handle with a pre-drilled hanging hole. This allows for ergonomic one-handed service, essential for waitstaff or home hosts managing multiple plates. The edge-grain construction ensures the board remains stable and resists warping under standard humidity changes, provided basic oiling protocols are followed. This is a functional tool for those who prioritize the tactile efficiency of genuine hardwood over synthetic alternatives. Learn More

Professional-Grade Stability in a Versatile 14" x 10" Footprint Experience the tactile superiority of Tectona grandis (Teak) with the TeakHaus SKU 804. Unlike standard hardwoods that feel brittle under a chef's knife, this edge grain board offers a dense, slightly waxy surface that actively absorbs the impact of a blade. This is a direct result of teak’s uniquely high silica and natural oil content, which prevents the wood from becoming a thirsty sponge—instead, it naturally repels moisture and resists the deep-seated warping common in lesser maple or beech boards. Measuring 14 by 10 inches with a substantial 1-inch thickness, the board provides a solid, non-slip feel on the countertop. It is the ideal size for 'swing' tasks: slicing aromatics, dicing small proteins, or serving as a dedicated station for citrus and garnishes. The edge grain construction means the wood fibers run horizontally, creating a durable, scratch-resistant surface that maintains its integrity even after hundreds of heavy-impact prep sessions. The board is designed for high-efficiency workflows. One side features a precision-milled juice canal, capable of holding approximately 2.5 ounces of liquid, preventing overflow when resting rested meats or slicing succulent fruits. Flip the board to reveal a completely flat, smooth surface—the preferred choice for dry prep or as a rustic, professional-grade charcuterie presentation piece. This isn't a board that hides in a cupboard; it is a heavy-duty tool meant for daily use in demanding kitchens. Learn More

TeakHaus Rectangular Edge Grain w/ Juice Canal 18x14x1 in. For a light cutting board that is easy to store, we highly recommend this board. Thick enough to not warp easily with moisture. A good sized cutting surface and they look beautiful; particularly when freshly oiled. It's not really necessary to keep these boards oiled, but the colors really pop if you do. Designed with two usable sides, one side features a deep juice groove to catch liquids from meats, fruits, and vegetables, while the reverse side provides a smooth cutting surface ideal for dry prep, slicing, or serving. The generous 18" x 14" size gives you ample room to work without overcrowding your counter. Gentle on knife edges and naturally resistant to bacteria  Learn More