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Teak Cutting Boards
Renowned for its use in boat building and luxury furniture, Teak brings that same legendary durability into your kitchen. This tropical hardwood is naturally rich in silica and oils, which act as a powerful barrier against moisture, preventing warping, cracking, and staining. This unique composition makes Teak exceptionally resistant to deep knife scars while still being gentle enough to protect the fine edge of your blades. Its dense, beautiful grain ensures a stable and long-lasting cutting surface that only grows more beautiful with age.
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TeakHaus Edge Grain Round Cutting Board 18"
The TeakHaus 18-inch Round Edge Grain Cutting Board is a high-density workspace designed for chefs who require significant surface area without the corner-constraints of rectangular boards. At 1.5 inches thick, this board provides the necessary mass to absorb impact during heavy-duty butchery while remaining stable on the countertop. Unlike softer woods, teak (Tectona Grandis) is naturally saturated with high levels of oily resins and silica. In our testing, this provides a unique 'self-healing' quality to the wood fibers, significantly reducing the depth of knife scars and preventing the absorption of bacteria-harboring moisture. The edge grain construction is specifically chosen for its balance of durability and knife-edge protection. The vertical orientation of the wood fibers allows high-HRC (Rockwell Hardness) Japanese and German steel to bite slightly into the surface rather than reflecting off it, which preserves the microscopic alignment of your knife's edge for longer periods between hones. The 18-inch diameter offers approximately 254 square inches of prep space, providing ample room for a 12-pound standing rib roast or a full multi-component charcuterie arrangement. The integrated perimeter juice canal is deep-milled to capture up to 4 ounces of liquid, preventing cross-contamination on your primary kitchen surfaces. Recessed side grips are carved with a 30-degree bevel, allowing for a secure hold even when the board is at its maximum 8.5lb weight capacity. Learn More$117.00 -
TeakHaus Round Cutting Board 18 in
The Professional Foundation for Precision Prep When you place this 12-pound block on your workstation, the first thing you notice is the absolute stability. At 2 inches thick, this isn't a board that slides or vibrates under a heavy blade; it provides a dampened, tactile response that professionals demand. Unlike edge-grain boards where the knife cuts across the wood fibers, this end-grain construction allows the blade to slip between the vertical wood fibers. This 'self-healing' action means the fibers part for the edge and spring back together after the stroke, significantly reducing visible scoring and—more importantly—extending the life of your HRC 60+ Japanese or German steel. Teak is uniquely suited for this task due to its high natural oil content and silica. While other woods require constant saturation to prevent brittleness, teak remains resilient. The 18-inch diameter offers a vast surface area for everything from breaking down large proteins to managing a complex mise en place. Each board features the distinct, variegated grain patterns of sustainably harvested Proteak, meaning no two blocks look identical. Whether you are using it for heavy chopping or as a substantial presentation surface for charcuterie, the density of the 18" x 2" round block provides a reliable, warp-resistant foundation that handles moisture and impact better than almost any other hardwood. Learn More$163.40
