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Cutting Boards
The surface beneath a knife has a direct effect on how long its edge lasts. Glass, stone, and ceramic dull a blade quickly; wood absorbs the impact of each cut and helps a fine edge stay sharp. This collection focuses on two woods chosen for their compatibility with quality cutlery: teak and hinoki.
Teak is a dense tropical hardwood with a high natural oil content, which gives it strong resistance to moisture. Our TeakHaus boards are available in edge-grain and end-grain construction, from compact serving boards to full butcher blocks. Hinoki, a Japanese cypress, is a softer wood that gives slightly under the blade, which makes it a preferred surface for thin, hard Japanese knives. Both woods benefit from regular oiling, and board oil is available in this collection.
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TeakHaus 18 x 14-inch Scandi End Grain Cutting Board with Juice Canal
The TeakHaus Scandi End Grain Cutting Board is for cooks who want end-grain construction in a board light enough to move around the kitchen. Most end-grain boards are thick and heavy; this one is built thinner, so it washes and stores like an everyday board.
Features End-grain teak: The wood fibers stand upright, so the knife edge passes between them rather than across them. Teak’s high natural oil content acts as a moisture barrier. Thin and lightweight: Easier to lift, wash, and store than a standard butcher block. Juice canal on one side: Catches juices when you slice meat or ripe fruit. Reversible: The other face is flat for chopping or serving. Hand grips: Grips cut into the ends make the board easy to carry.
How to Use It Do daily chopping on an end-grain surface without moving a heavy block. Slice steak, chicken, or a small roast on the canal side. Serve cheese, bread, and fruit on the flat side. Store it in a cabinet when not in use.
Choosing a Board The TeakHaus 18 x 14-inch Scandi Edge Grain Cutting Board is the same size in edge grain. For a heavier end-grain board, see the TeakHaus 20 x 15-inch End Grain Butcher Block Cutting Board. Learn More -
TeakHaus 16 x 12-inch End Grain Butcher Block with Juice Canal
The TeakHaus End Grain Butcher Block in this size is for cooks who want end-grain construction without giving a large board permanent counter space. It is thick enough for heavy chopping, small enough for a sink, and reversible, with a juice canal on one face.
Features End-grain teak: The wood fibers stand upright, so the knife edge passes between them rather than across them. Teak’s high natural oil content acts as a moisture barrier. Juice canal: A channel on one face catches juices from meat and ripe produce. Reversible: The other face is free for chopping and dicing. Hand grip: A cut-in grip makes a dense, heavy board easier to lift.
How to Use It Mince garlic, shallots, and herbs on a stable surface. Slice a steak or chicken breast on the canal side. Break down produce for a weeknight meal. Serve cheese and cured meats for two to four people.
Choosing a Size For more surface area, see the TeakHaus 20 x 15-inch End Grain Butcher Block Cutting Board, the TeakHaus 20 x 14-inch Extra-Thick End Grain Butcher Block with Juice Canal, or the TeakHaus 24 x 18-inch End Grain Butcher Block with Juice Canal. Learn More$82.00 -
TeakHaus 21 x 18-inch Double-Sided Countertop Board
The TeakHaus Double-Sided Countertop Board is for cooks who carve, chop, and bake on the same surface. One face has a juice canal for meat and produce. The other face has a lip along the edge that hooks over the front of the counter and holds the board in place, so you can roll dough or chop without the board sliding away from you.
Features Countertop lip: The lip anchors the board against the edge of the counter, which keeps it steady while you roll out pie crust, pizza dough, or pasta. Juice canal: Flip the board and the canal side holds juices from roasts, steaks, and ripe fruit. Reclaimed teak: Each board shows its own grain and color. Large, light board: A full-size work surface that weighs much less than the TeakHaus butcher blocks.
How to Use It Roll pie crust, pizza dough, and cookie dough on the lip side. Carve roasts and slice steak on the canal side. Knead bread with the board held in place. Set up a mise en place for a full meal. Learn More$84.00 -
Shun Large Hinoki Board
This large cutting board from Shun is made of Japanese Hinoki, which is known for its beauty, fragrance, and longevity under the wettest conditions. Hinoki is the traditional wood of choice for building Japanese palaces, temples, shrines, and, due to its water resistance, baths. The light-colored wood features a rich, straight grain and a pleasant lemon scent. In addition to its beauty and aroma, Hinoki has an extremely tight and straight grain structure that creates the perfect cutting surface for the sharpest knives, helping to preserve their fine delicate edges. The medium soft wood combined with the straight grain structure, creates a self healing property in the board that helps to hide scratches and preserve the board's natural beauty.
Dimensions: 17 3/4 x 11 3/4 x 1 inches. Learn More$89.95 -
TeakHaus 16 x 12-inch Herringbone Cutting Board with Tablet Slot
The TeakHaus Herringbone Cutting Board in this size is for cooks who follow recipes on a tablet or phone and want the screen upright and out of the mess. One face has a slot that holds the device; the other face has a juice canal for carving. The herringbone pattern makes it attractive enough to serve on.
Features Herringbone edge-grain teak: Edge-grain strips set in a herringbone pattern give a surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Tablet slot: A slot on one face holds a tablet or phone upright, so the recipe stays in view while you work. Juice canal: The opposite face has a channel to catch juices from meat and ripe fruit. Compact size: Fits on a small counter and in most sinks for washing.
How to Use It Follow a video or recipe while you prep on the slot side. Slice steak, chicken, or a small roast on the canal side. Cut juicy produce such as tomatoes, peaches, and citrus. Serve cheese or bread for two to four people.
Choosing a Size The herringbone design also comes as the TeakHaus 18 x 14-inch Herringbone Cutting Board with Juice Canal and the TeakHaus 24 x 18-inch Herringbone Cutting Board. Neither larger size has the tablet slot. Learn More$94.00 -
TeakHaus 20 x 14-inch Marine Paddle Board and Mercer Renaissance 3-Piece Cheese Knife Set
This bundle is for hosts who want a complete cheese service in one purchase: a teak paddle board to arrange and carry the spread, and three forged knives to cut each style of cheese properly. It also makes a ready-to-give gift for weddings, housewarmings, and holidays.
Features Teak paddle board: The handle lets you carry a loaded board to the table in one hand, and the hole lets you hang it for storage or display. A knife for each cheese: A Parmesan knife breaks aged hard cheeses into chunks, a hard cheese knife slices semi-hard cheeses such as cheddar and Gouda, and a soft cheese knife cuts Brie and other soft cheeses. Forged high-carbon German steel: Each knife is forged from a single piece of steel and given a taper-ground edge, which keeps it sharp through repeated use. Edge-grain teak surface: Easy on the knife edges, and teak’s natural oils help it resist moisture.
How to Use It Build a cheese and charcuterie board and serve it with the matching knives. Set out a cheese course after dinner. Slice and serve flatbread or pizza on the board. Give it as a hostess or wedding gift.
Buy Separately Each item is also sold on its own: the TeakHaus 20 x 14-inch Marine Paddle Board and the Mercer Renaissance 3-Piece Cheese Knife Set. Learn More -
TeakHaus Essential 3-Piece Cutting Board Set with Stand
The TeakHaus Essential Cutting Board Set is for households that want separate boards for produce, fish, and meat, plus a tidy place to keep them. Each board carries a laser-etched icon (a tomato, a fish, or a steer), so everyone in the kitchen knows which board is for which food. A teak stand holds all three upright on the counter.
Features Icon-marked boards: The etched icons make it easy to keep raw meat and fish away from produce, which helps prevent cross-contamination. Three sizes: A small board for garnishes and fruit, a medium board for daily prep, and a large board for bigger jobs. Reversible: Each board can be used on both faces. Teak storage stand: Holds the boards upright so air reaches both faces and the counter stays clear. Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier.
How to Use It Keep the steer board for raw meat, the fish board for seafood, and the tomato board for produce. Use the small board for limes, herbs, and garnishes at the bar. Serve cheese and appetizers on the medium board. Give a new home cook a complete starter set. Learn More$103.50 -
Shun Large Hinoki Cutting Board with Juice Groove
This large cutting board from Shun is made of Japanese Hinoki, which is known for its beauty, fragrance, and longevity under the wettest conditions. White Cypress (Hinoki) is the traditional wood of choice for building Japanese palaces, temples, shrines, and, due to its water resistance, baths. The light-colored wood features a rich, straight grain and a pleasant lemon scent. In addition to its beauty and aroma, Hinoki has an extremely tight and straight grain structure that creates the perfect cutting surface for the sharpest knives, helping to preserve their fine delicate edges. The medium soft wood combined with the straight grain structure, creates a self healing property in the board that helps to hide scratches and preserve the board's natural beauty. Learn More$114.95 -
TeakHaus 20 x 15-inch Traditional Cutting Board
The TeakHaus Traditional Cutting Board is for home cooks who want a single everyday board large enough for real prep work and small enough to leave out on the counter. Both faces are smooth and both are usable, so the board serves as a prep station, a bread board, and a serving board. According to TeakHaus, America’s Test Kitchen has named the Traditional board its winning wood cutting board since 2013.
Features Edge-grain teak: Teak’s high natural oil content acts as a moisture barrier, and its medium hardness gives a cutting surface that is easy on knife edges. Two smooth faces: With no canal, the whole surface is open for work, and you can keep one side for produce and the other for proteins. Hand grips: Grips cut into the ends make the board easier to lift and carry to the sink or table. Stable mass: The board’s weight keeps it in place during chopping.
How to Use It Handle daily prep: vegetables, herbs, aromatics, and fruit. Trim and portion boneless cuts of meat and fish. Slice bread and serve it at the table. Set out cheese and charcuterie for a small group.
Choosing a Size For more surface area, see the TeakHaus 24 x 18-inch Traditional Cutting Board. For the same size with a juice canal, see the TeakHaus 20 x 15-inch Traditional Carving Board with Juice Canal. Learn More$116.00 -
TeakHaus Essential 3-Piece Large Cutting Board Set with Stand
The TeakHaus Essential Large Cutting Board Set is for cooks who want three working boards in graduated sizes, with one stand to keep them in order. It is a step up in size from the original Essential set, with the largest board ready for carving and the smaller two sized for daily prep and serving.
Features Three graduated sizes: Separate boards make it easy to keep raw proteins away from produce and to match the board to the job. Juice canal on the largest board: Catches juices when you carve roasts or slice ripe fruit. Reversible: The largest board can be flipped for a flat chopping surface. Storage stand: Holds the boards upright so air reaches both faces and the counter stays clear. Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier.
How to Use It Carve a roast chicken or pork tenderloin on the largest board. Assign one board to meat and another to vegetables. Serve cheese, fruit, or appetizers on the smallest board. Give it as a housewarming or wedding gift.
Choosing a Set For a smaller set with icon-marked boards, see the TeakHaus Essential 3-Piece Cutting Board Set with Stand. Learn More$120.00
