Cutting Boards

The TeakHaus Elegant Rounded Edge Serving Board is for hosts who want a thin, refined teak board that moves from prep to presentation without a change of platter. The softened edges and slim profile suit the table, and the edge-grain surface handles light cutting.
Features Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Rounded edges: Softened corners and edges give the board a finished look for serving and a comfortable feel in hand. Thin profile: Light to carry and easy to store in a cabinet or on edge. Dual purpose: Slice on it, then serve on it.
How to Use It Serve cheese, charcuterie, and crackers. Slice and present a baguette or a loaf of bread. Cut fruit, garnishes, and herbs for light prep. Set out appetizers on a buffet or bar.
Choosing a Board For an oval serving board in the same collection, see the TeakHaus 16 x 11-inch Elegant Oval Board and the TeakHaus 18 x 12-inch Elegant Oval Board. For bread, see the TeakHaus 16 x 11-inch Essential Bread Board. Learn More

The TeakHaus Elegant Oval Board is a teak board for cooks who want one surface that works at the counter and on the table. Its size accommodates a full cheese and charcuterie spread, a loaf of bread with accompaniments, or a round of light prep work, while its slim profile keeps it easy to lift, carry to the table, and store.
Features Naturally oil-rich teak: Teak’s high natural oil content acts as a moisture-resistant barrier, so the board resists water and staining better than many woods and stays easier to keep clean. Medium hardness: Teak is firm enough to stand up to daily use yet yields enough under the blade to help knives keep their edges longer than they would on harder surfaces such as glass or stone. Rounded oval profile: Smooth, rounded edges give the board a finished look for serving and a comfortable feel in the hand. Lightweight and slim: The board moves easily from counter to table and fits in a drawer or cabinet without taking up much space. Low maintenance: A few drops of mineral oil once a month keeps the wood conditioned.
How to Use It Cheese boards and charcuterie Bread service with butter, oils, or spreads Appetizers and small plates for entertaining Slicing fruit, herbs, and vegetables for light prep Learn More

The TeakHaus Canoe Paddle Bread and Serving Board is for hosts who slice bread at the table and want one board to slice and serve on. It is reversible: one face has canals that catch crumbs while you slice, and the other is a flat serving surface. The long paddle shape fits a baguette or a row of appetizers.
Features Bread canals: Canals on one face collect crumbs while you slice, so they stay on the board. Flat serving side: Turn the board over for cheese, charcuterie, and small plates. Paddle shape: The long, narrow board fits a baguette and carries easily by the handle. Edge-grain teak: A surface that is easy on bread knife edges. Teak’s high natural oil content acts as a moisture barrier. Thin, light build: Easy to pass around the table and store on edge.
How to Use It Slice and serve a baguette or bâtard at dinner. Line up crostini, bruschetta, or sliders on the serving side. Serve a cheese course for two to four people. Present sliced cured meats and pickles at a bar or buffet.
Choosing a Bread Board For a rectangular bread board, see the TeakHaus 16 x 11-inch Essential Bread Board. Learn More

The TeakHaus Marine Board with Juice Canal is for cooks who want a slim, easy-to-handle everyday board that dries quickly and hangs out of the way. It is the compact board in the Marine Collection, sized for daily prep and small carving jobs.
Features Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Juice canal: A channel on one face catches juices from meat and ripe produce. Smooth reverse side: Flip the board for a full, flat chopping or serving surface. Corner hanging hole: Hang the board on a hook so it dries in open air and stays off the counter. Slim, light build: Easy to lift, wash, and store.
How to Use It Do daily vegetable and herb prep, then hang the board to dry. Slice a steak, chicken breast, or sausages on the canal side. Cut juicy fruit and tomatoes. Serve snacks or a small cheese plate.
Choosing a Board Larger boards in the Marine Collection include the TeakHaus 18 x 14-inch Marine Edge Grain Cutting Board with Juice Canal, the TeakHaus 18 x 12-inch Marine Chopping Board with Hole Handle, and the TeakHaus 20 x 14-inch Marine Paddle Board. Learn More

The TeakHaus Marine Chopping Board is for cooks who want a slim, everyday teak board they can grab by the handle and hang when they are done. TeakHaus notes that the board resists moisture and odors, which suits a board used for onions, garlic, and fish.
Features Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Hole handle: Carry the board by the handle, or hang it on a hook to dry and stay off the counter. Slim, light build: Easy to lift, wash in the sink, and store. Long, narrow shape: Fits a baguette, a row of vegetables, or a side of salmon.
How to Use It Do daily chopping, then hang the board to dry. Prep onions, garlic, and fish. Slice bread and serve it at the table. Serve cheese or appetizers.
Choosing a Board Other boards in the Marine Collection include the TeakHaus 16 x 12-inch Marine Board with Juice Canal, the TeakHaus 18 x 14-inch Marine Edge Grain Cutting Board with Juice Canal, and the TeakHaus 20 x 14-inch Marine Paddle Board. Learn More

The TeakHaus Marine Cutting Board is for cooks who want a slim, everyday teak board that is quick to clean and easy to hang. Teak has long been used on boat decks because it stands up to water, and the Marine Collection uses the same wood in thin boards made for daily kitchen use.
Features Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier. Juice canal on one side: Catches juices from meat, tomatoes, and fruit. Smooth reverse side: Gives a full, flat surface for chopping or serving. Corner hanging hole: Hang the board on a hook so it dries in open air and stays off the counter. Slim profile: Light enough to move easily between the counter, the sink, and storage.
How to Use It Do daily vegetable and herb prep, then hang the board to dry. Slice cooked meat or ripe fruit on the canal side. Serve bread, cheese, or snacks on the smooth side. Keep it as a second board to separate raw proteins from produce.
Choosing a Board Other boards in the Marine Collection include the TeakHaus 16 x 12-inch Marine Board with Juice Canal, the TeakHaus 18 x 12-inch Marine Chopping Board with Hole Handle, and the TeakHaus 20 x 14-inch Marine Paddle Board. Learn More

This medium sized cutting board from Shun is made of Japanese Hinoki, which is known for its beauty, fragrance, and longevity under the wettest conditions. Hinoki is the traditional wood of choice for building Japanese palaces, temples, shrines, and, due to its water resistance, baths. The light-colored wood features a rich, straight grain and a pleasant lemon scent. In addition to its beauty and aroma, Hinoki has an extremely tight and straight grain structure that creates the perfect cutting surface for the sharpest knives, helping to preserve their fine delicate edges. The medium soft wood combined with the straight grain structure, creates a self healing property in the board that helps to hide scratches and preserve the board's natural beauty.

Dimensions: 15 3/4 x 10 3/4 x 1/2 inches Learn More