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Cookware By Type
Choosing the right cookware is simple when you match the material to the task at hand. Each type has distinct advantages, and the most effective cookware set includes pieces of each. Stainless steel is the durable workhorse, perfect for searing, sautéing, and boiling with consistent, even heat. For high-heat searing and stir-frying, carbon steel is a chef's favorite that develops a natural non-stick surface with use. Meanwhile, non-stick cookware offers unmatched convenience, essential for delicate foods like eggs and fish. A well-rounded kitchen utilizes all three to ensure you always have the perfect tool for any recipe. There's a job for every style of cookware, so sort by the type to easily find just what you need to complete your collection.
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Made In 2-Quart Stainless Steel Whistling Tea Kettle
The Made In 2-Quart Stainless Steel Kettle is a durable, heavy-duty tool built for speed and long-term kitchen use. Made from 18/10 stainless steel, the vessel has a solid weight that holds up better than thinner consumer models. This specific alloy is used because it resists pitting and mineral buildup from repeated boiling. The kettle's performance comes from its encapsulated base—a thick disc of high-conductivity metal protected by stainless steel. This construction keeps the bottom perfectly flat for full contact on induction hobs and helps water reach a boil faster on gas or electric ranges. The handle is fixed and thick-gauged, providing a sturdy, reliable grip when pouring at the full 2-quart capacity. The spout is designed for fast filling of French presses or teapots and features an integrated harmonic whistle loud enough to be heard across a busy kitchen. Learn More$129.00 -
Made In Stainless Steel Roasting Pan | Professional 5-Ply Clad Cookware
The Chef-Designed Standard for High-Performance Roasting The Made In Stainless Steel Roasting Pan is engineered to bridge the gap between home kitchens and Michelin-starred restaurants. Featuring a heavy-duty, 5-ply clad construction, this pan offers unparalleled heat distribution and retention. Unlike traditional roasters that suffer from "hot spots," the Made In Roasting Pan ensures that your proteins are seared perfectly and your vegetables caramelize evenly every time. Key Performance & Design Features: Professional 5-Ply Clad Construction: Four layers of conductive aluminum are sandwiched between layers of premium 18/10 stainless steel. This allows the pan to heat up quickly and maintain a consistent temperature, even when adding cold ingredients. Stovetop-to-Oven Versatility: Designed with a flat, induction-compatible base, this pan allows you to sear meats on the stovetop before roasting and deglaze pan drippings directly on the burner for world-class gravies and reductions. Curved Internal Geometry: The pan features rounded corners, specifically designed to be "whisk-friendly." This prevents flour and bits of fond from getting stuck in sharp corners, ensuring a smooth, lump-free sauce. Oversized "Mitt-Friendly" Handles: The stainless steel handles are flared and riveted for maximum durability. They are sized to accommodate thick oven mitts, providing a secure, balanced grip when transferring heavy roasts (up to 25 lbs) from the oven to the counter. Lifetime Durability: Built to withstand temperatures up to 800°F, this pan is warp-resistant and designed to be a multi-generational heirloom piece in your kitchen. Learn More$199.00 -
Made In Stainless Steel Pasta Insert - 6 & 8 Quart Compatibility
Precision Engineering for High-Volume Pasta Service: The Made In Pentola Insert In a professional kitchen, efficiency and safety are paramount. The Made In Stainless Steel Pasta Insert is not merely a convenience; it is a critical tool designed to eliminate the physical strain and safety hazards associated with transporting heavy, boiling stock pots to the sink. By utilizing a high-perforation design, this insert allows for near-instant drainage when lifted, leaving the starchy, 'liquid gold' pasta water behind for immediate use in finishing sauces. Constructed from premium, non-reactive stainless steel, this insert is built to withstand the rigors of a commercial line. While standard home-use strainers often feature flimsy wire or thin-gauge metal, the Made In insert utilizes a rigid, perforated structure that maintains its shape even under the weight of several pounds of dense pasta or heavy shellfish. The ergonomic handles are designed for a secure grip with dry or wet hands, ensuring stable lifting from 6-quart or 8-quart stock pots. Versatility is baked into its technical profile. Beyond linguine and rigatoni, this tool functions as a high-capacity blanching basket for mirepoix, a steamer for delicate seafood, and a grain cooker for larger batch prep. Its ability to withstand temperatures up to 800°F means it can transition from the stovetop to a high-heat oven if your technique requires it. This is a lifetime tool, engineered in Thailand to the exacting standards that professional chefs demand from the Made In brand. Learn More$99.00 -
MadeIn Stainless Clad Frying Pan Set
10” Frying Pan Total Height: 3.5”
Total Length: 18”
Total Diameter: 10.5”
Depth: 1.75”
Cooking Surface Diameter: 7.5”
Weight: 2.25 lbs
12” Frying Pan Total Height: 3.5”
Total Length: 20”
Total Diameter: 12.5”
Depth: 1.75”
Cooking Surface Diameter: 9.5”
Weight: 3 lbs Learn More$249.00 -
Made In 10-Piece Cookware Set in Antique Brass
Pro-Grade Heat Control and Heirloom Aesthetics This is not just a cookware set; it is a high-performance engine for your kitchen. The Made In 10-Piece Cookware Set in Antique Brass is built around a professional-grade 5-ply construction. By cladding three layers of highly conductive aluminum between two layers of durable stainless steel, this set provides the immediate thermal responsiveness required for delicate pan sauces and the massive heat retention needed for a hard protein sear. While most consumer cookware suffers from 'hot spots' that lead to uneven browning, the multi-metal layering here ensures edge-to-edge heat distribution. The exterior is crafted from 430 stainless steel, making the entire set fully induction-compatible. The showpiece, however, is the limited-edition Antique Brass Finish handles. Unlike standard industrial handles, these provide a sophisticated, display-worthy look without sacrificing the ergonomic stay-cool performance Made In is known for. Whether you are deglazing a fond-heavy 10" frying pan or maintaining a gentle simmer in the 3 QT saucier, these tools respond to your burner adjustments with the precision of a professional instrument. Produced in Italy, this set is designed for cooks who refuse to choose between world-class performance and striking countertop presence. Learn More$799.00 -
Made In 6 pc Cookware Set
Build your kitchen with cookware trusted by home cooks and professional chefs alike. The Made In 6-Piece Cookware Set combines three essential pieces of premium Stainless Clad cookware with professional-quality Ceramic Non Stick cookware, giving you the versatility to tackle everything from searing steaks to scrambling eggs. Crafted in Italy, each stainless steel piece features Made In's premium 5-ply construction for exceptional heat distribution, precise temperature control, and lasting durability. The ceramic non-stick pieces feature a non-toxic coating that delivers effortless food release and easy cleanup without PFAS. Stay-cool stainless steel handles provide a comfortable, secure grip while cooking, and every piece is compatible with gas, electric, and induction cooktops. Whether you're outfitting your first kitchen or upgrading your cookware collection, this thoughtfully selected set delivers the performance, quality, and versatility you'll reach for every day. 10" Stainless Clad Frying Pan
10" CeramiClad Non Stick Frying Pan
2 QT Stainless Clad Saucepan with Lid
8 QT Stainless Clad Stock Pot with Lid Learn More$549.00 -
Matfer Bourgeat 11 in. Carbon Steel Fry Pan
The Matfer Bourgeat 11 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More$107.00 -
Matfer Bourgeat 11 5/8 in. Carbon Steel Fry Pan
The Professional Workhorse: Matfer Bourgeat Carbon Steel A pan that thrives in the heat of a busy kitchen and matures into a natural nonstick surface with every sear. In the high-pressure environment of a commercial kitchen, equipment doesn't get a day off. The Matfer Bourgeat 11 5/8 inch Black Carbon Steel Fry Pan is built for exactly that pace. Crafted in France since 1814, this pan is not merely a tool; it is a long-term investment in your culinary technique. Unlike fragile nonstick coatings that flake and fail, this carbon steel pan is a raw, reactive material that earns its keep. When you first receive the pan, it arrives with a protective beeswax coating—our first step is to scrub this away to reveal the bare steel beneath. With proper heat and oil, this pan develops a deep, dark patina. This isn't just cosmetic; it is a functional, natural nonstick surface that gets better the more you use it. Whether you are searing a dry-aged ribeye to achieve a crust that would make a steakhouse jealous, or sliding delicate sunny-side-up eggs onto a plate, the heat retention here is precise and reliable. Its heavy-duty handle is welded directly to the body, eliminating internal rivets where food and bacteria hide—a detail that makes a world of difference when you are scrubbing down after a long dinner service. It is heavy, it is honest, and it is built to survive a lifetime of high-heat cooking. Learn More$113.00 -
Matfer Bourgeat 12 3/8 in. Carbon Steel Fry Pan
The Matfer Bourgeat 12 3/8 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More$133.00 -
Matfer Bourgeat 14 3/8 in. Carbon Steel Fry Pan
The Matfer Bourgeat 14 3/8 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More$154.00
