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Cookware By Type
Choosing the right cookware is simple when you match the material to the task at hand. Each type has distinct advantages, and the most effective cookware set includes pieces of each. Stainless steel is the durable workhorse, perfect for searing, sautéing, and boiling with consistent, even heat. For high-heat searing and stir-frying, carbon steel is a chef's favorite that develops a natural non-stick surface with use. Meanwhile, non-stick cookware offers unmatched convenience, essential for delicate foods like eggs and fish. A well-rounded kitchen utilizes all three to ensure you always have the perfect tool for any recipe. There's a job for every style of cookware, so sort by the type to easily find just what you need to complete your collection.
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Made In Stainless Clad Rondeau 10qt
The Professional’s Secret Weapon for One-Pot Meals The Made In Stainless Clad 10-Quart Rondeau is the cookware piece you didn’t know you needed, but soon won’t be able to live without. Often described as the perfect hybrid between a Dutch oven and a sauté pan, its wide, flat bottom and straight sides make it uniquely qualified for tasks that other pots can’t handle. Unlike a deep stockpot that traps steam and "sweats" your meat, the Rondeau’s expansive 12.75-inch cooking surface allows for proper searing without overcrowding. You can brown an entire batch of short ribs or chicken thighs in a single go, then add your liquid, cover with the fitted stainless lid, and transfer it directly to the oven for a slow, even braise. Handcrafted in Italy, its premium 5-ply construction ensures consistent heat distribution from the base all the way up the walls. This means your sauces reduce evenly without scorching, and your risottos cook gently without hot spots. Finished with dual looped handles, it’s designed to fit neatly in your oven and looks stunning enough to go straight to the dinner table for serving. Learn More$249.00 -
Paderno 14 1/8 in. Black Steel Frying Pan
For the host who believes in abundance and the home chef who refuses to cook in shifts, the Paderno 14 1/8-inch Black Steel Frying Pan is your new culinary workhorse. Its truly generous surface area is engineered for ambitious meals—searing a half-dozen pork chops at once, creating a family-sized frittata without compromise, or stir-frying a vibrant medley of vegetables where every piece makes direct, sizzling contact with the steel. Crafted from heavy-gauge black steel, this pan is a master of heat management. It absorbs and retains high temperatures with incredible efficiency, delivering a consistent, edge-to-edge sear across its entire expanse. This is the pan that bridges the gap between a home kitchen and a professional one, offering serious capacity for batch cooking, meal prep, and entertaining. Like all legendary steel pans, its true magic is revealed over time. With each use, you’ll cultivate a deep, dark seasoning—a naturally non-stick patina that tells the story of countless shared meals. Rooted in Paderno's commitment to durable, professional-grade cookware, this pan isn't just larger; it's a statement of your passion for bringing people together around the table. Learn More$53.00
