Made In Stainless Clad Rondeau 10qt

The Professional’s Secret Weapon for One-Pot Meals

The Made In Stainless Clad 10-Quart Rondeau is the cookware piece you didn’t know you needed, but soon won’t be able to live without. Often described as the perfect hybrid between a Dutch oven and a sauté pan, its wide, flat bottom and straight sides make it uniquely qualified for tasks that other pots can’t handle.

Unlike a deep stockpot that traps steam and "sweats" your meat, the Rondeau’s expansive 12.75-inch cooking surface allows for proper searing without overcrowding. You can brown an entire batch of short ribs or chicken thighs in a single go, then add your liquid, cover with the fitted stainless lid, and transfer it directly to the oven for a slow, even braise.

Handcrafted in Italy, its premium 5-ply construction ensures consistent heat distribution from the base all the way up the walls. This means your sauces reduce evenly without scorching, and your risottos cook gently without hot spots. Finished with dual looped handles, it’s designed to fit neatly in your oven and looks stunning enough to go straight to the dinner table for serving.