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Cookware By Type
Choosing the right cookware is simple when you match the material to the task at hand. Each type has distinct advantages, and the most effective cookware set includes pieces of each. Stainless steel is the durable workhorse, perfect for searing, sautéing, and boiling with consistent, even heat. For high-heat searing and stir-frying, carbon steel is a chef's favorite that develops a natural non-stick surface with use. Meanwhile, non-stick cookware offers unmatched convenience, essential for delicate foods like eggs and fish. A well-rounded kitchen utilizes all three to ensure you always have the perfect tool for any recipe. There's a job for every style of cookware, so sort by the type to easily find just what you need to complete your collection.
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Made In Seasoned Carbon Steel Wok 13.5-inch
Achieve Professional Wok Hei on Any Home Stovetop Traditional wok cooking often requires a high-BTU jet burner that most home kitchens lack. The Made In Seasoned Carbon Steel Wok bridges this gap, engineered specifically for the modern professional who demands restaurant-grade results on standard residential ranges. Unlike traditional round-bottom woks that require a separate ring, this vessel features a precision-engineered 5.5-inch flat base. This allows for maximum surface contact with gas, electric, and even induction cooktops, ensuring the rapid sauce caramelization and high-heat searing essential for authentic Chinese cooking. Crafted by artisans in Sweden, this wok is stamped from premium carbon steel into a thin, highly responsive disc. At only 3.5 lbs, it offers the maneuverability required for effortless tossing and rapid movement, yet retains the intense heat retention usually reserved for heavy cast iron. This responsiveness allows you to kill the heat instantly to prevent delicate aromatics from burning—a feat impossible with thicker, slower-reacting cookware. Where this tool truly excels is in its surface preparation. Each piece arrives pre-seasoned with a natural oil finish, eliminating the arduous initial seasoning process. As you use it, the carbon steel continues to develop a deep patina, becoming more non-stick with every service. For the high-volume prep cook or the home enthusiast, this wok is the definitive tool for everything from 60-second stir-fries to deep-frying and steaming. Learn More -
Matfer Bourgeat 14 3/8 in. Carbon Steel Fry Pan
The Matfer Bourgeat 14 3/8 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More$154.00
