Saute Pans

The "Hybrid" Hero of the Stovetop If you have ever tried to add wine or stock to a skillet only to have it slosh over the shallow, sloped edges, you understand exactly why the Made In 3.5 Quart Stainless Steel Sauté Pan is an essential tool. Unlike a standard frying pan, this vessel features high, vertical sidewalls. This crucial design difference increases the cooking volume without taking up extra burner space, creating a "splatter shield" that is perfect for shallow-frying chicken cutlets or simmering a rich bolognese without making a mess of your stovetop. Hand-crafted in Italy, this pan is built on Made In’s high-performance 5-Ply Stainless Clad foundation. Because the conductive aluminum core runs all the way up the vertical sides, you get 360-degree heat distribution. This means you can wilt a mountain of spinach evenly or reduce a pan sauce quickly without the edges burning before the center is done. This is the pan you choose for "one-pot" techniques. The included stainless steel lid allows you to hard-sear pork chops or thighs, deglaze the pan with liquid, and then cover it to finish cooking gently in the oven (safe up to 800°F). It effectively bridges the gap between a skillet and a dutch oven, giving you the surface area to brown ingredients and the depth to braise them. Learn More

The Chef’s Choice for Elegant One-Pot Cooking The Made In Stainless Clad 6-Quart Rondeau brings the sophistication of a professional French kitchen into your home. Ideally sized for family meals, this pan occupies the sweet spot between a sauté pan and a Dutch oven. It is shallow enough to whisk a sauce or flip meat easily, yet deep enough to hold enough liquid for a rich, slow-cooked braise. While deep pots trap moisture and "steam" meat, the Rondeau’s wide, flat bottom invites superior evaporation and browning. This makes it the absolute best vessel for dishes that require reduction or constant stirring, such as a creamy mushroom risotto or a hearty Bolognese. Because of its premium 5-ply construction, heat wraps evenly around the ingredients from the bottom up the walls, ensuring your grains cook consistently without sticking or scorching. Handcrafted in Italy, this 6-quart vessel is finished with compact, dual-looped handles. This thoughtful design significantly reduces its footprint on the stovetop and makes it easy to slide into a crowded oven—or a dishwasher—where long-handled pans won't fit. From searing chicken thighs to serving them directly at the table, this pan does it all with style. Learn More