Saute Pans

The "Hybrid" Hero of the Stovetop If you have ever tried to add wine or stock to a skillet only to have it slosh over the shallow, sloped edges, you understand exactly why the Made In 3.5 Quart Stainless Steel Sauté Pan is an essential tool. Unlike a standard frying pan, this vessel features high, vertical sidewalls. This crucial design difference increases the cooking volume without taking up extra burner space, creating a "splatter shield" that is perfect for shallow-frying chicken cutlets or simmering a rich bolognese without making a mess of your stovetop. Hand-crafted in Italy, this pan is built on Made In’s high-performance 5-Ply Stainless Clad foundation. Because the conductive aluminum core runs all the way up the vertical sides, you get 360-degree heat distribution. This means you can wilt a mountain of spinach evenly or reduce a pan sauce quickly without the edges burning before the center is done. This is the pan you choose for "one-pot" techniques. The included stainless steel lid allows you to hard-sear pork chops or thighs, deglaze the pan with liquid, and then cover it to finish cooking gently in the oven (safe up to 800°F). It effectively bridges the gap between a skillet and a dutch oven, giving you the surface area to brown ingredients and the depth to braise them. Learn More

The Chef’s Choice for Elegant One-Pot Cooking The Made In Stainless Clad 6-Quart Rondeau brings the sophistication of a professional French kitchen into your home. Ideally sized for family meals, this pan occupies the sweet spot between a sauté pan and a Dutch oven. It is shallow enough to whisk a sauce or flip meat easily, yet deep enough to hold enough liquid for a rich, slow-cooked braise. While deep pots trap moisture and "steam" meat, the Rondeau’s wide, flat bottom invites superior evaporation and browning. This makes it the absolute best vessel for dishes that require reduction or constant stirring, such as a creamy mushroom risotto or a hearty Bolognese. Because of its premium 5-ply construction, heat wraps evenly around the ingredients from the bottom up the walls, ensuring your grains cook consistently without sticking or scorching. Handcrafted in Italy, this 6-quart vessel is finished with compact, dual-looped handles. This thoughtful design significantly reduces its footprint on the stovetop and makes it easy to slide into a crowded oven—or a dishwasher—where long-handled pans won't fit. From searing chicken thighs to serving them directly at the table, this pan does it all with style. Learn More

The Professional’s Secret Weapon for One-Pot Meals The Made In Stainless Clad 10-Quart Rondeau is the cookware piece you didn’t know you needed, but soon won’t be able to live without. Often described as the perfect hybrid between a Dutch oven and a sauté pan, its wide, flat bottom and straight sides make it uniquely qualified for tasks that other pots can’t handle. Unlike a deep stockpot that traps steam and "sweats" your meat, the Rondeau’s expansive 12.75-inch cooking surface allows for proper searing without overcrowding. You can brown an entire batch of short ribs or chicken thighs in a single go, then add your liquid, cover with the fitted stainless lid, and transfer it directly to the oven for a slow, even braise. Handcrafted in Italy, its premium 5-ply construction ensures consistent heat distribution from the base all the way up the walls. This means your sauces reduce evenly without scorching, and your risottos cook gently without hot spots. Finished with dual looped handles, it’s designed to fit neatly in your oven and looks stunning enough to go straight to the dinner table for serving. Learn More

The Scanpan Classic 11 in. Saute Pan is a multifunctional pan that will quickly become your favorite in the kitchen. The tall sides make flipping, turning and stirring easy. Includes a glass lid with stainless rim. The Scanpan classic line construction is squeeze cast aluminum base with Stratanium layered particle technology. Nonstick surface guaranteed against warping. Oven proof up to 500F. Metal utensil safe. Learn More

The Scanpan Classic 10 1/4 in. Deep Saute Pan is new to the Classic line and features a new patented Stratanium coating that has 5 layers of hardened particles that fortify the non-stick structure. This Saute pan features a 4 1/2 in. high sides with added capabilities than the normal saute pan. This is ideal for all items that require a lot of stirring without making a mess and can double as a sauce pot. Includes a glass lid with stainless rim. Metal utensil safe. Learn More

Demeyere Industry 3-Quart Sauté Pan: Engineered for Performance and Durability

The Demeyere Industry 3-Quart Sauté Pan is a versatile and reliable tool designed for a wide range of kitchen tasks. Made in Belgium, this pan is engineered to provide home cooks with the same performance and durability valued in professional kitchens. Its wide, flat base and straight sides make it highly effective for searing meats, sautéing vegetables, simmering sauces, or cooking grains, providing ample surface area while containing liquids. The pan’s performance stems from its 5-ply construction, which features a 3mm aluminum core. This layered design extends from the base up the sidewalls, ensuring heat is distributed quickly and evenly across the entire cooking surface. This responsiveness gives you precise temperature control and helps prevent hot spots that can lead to uneven cooking. A key feature is Demeyere’s Silvinox® surface treatment. This patented process applied to the 18/10 stainless steel helps the pan resist discoloration from heat or detergents and simplifies cleanup. It allows the pan to maintain its silver-white appearance over years of use. Functionality is central to its design. The pan is equipped with a large, comfortable handle that stays cool on the stovetop and a sturdy helper handle for secure lifting and transport. Both handles are welded directly to the pan, increasing durability and creating a more hygienic, rivet-free interior. Learn More

Master Your Craft: The Demeyere Industry Deep Sauté Pan & Brazier

For the cook who embraces the entire culinary process—from a searing sizzle on the stovetop to a slow, fragrant braise in the oven—the Demeyere Industry 3-Quart Deep Sauté Pan is the ultimate instrument. More than just a pan, it’s a versatile brazier designed in Belgium to empower you to build complex, layered flavors with confidence and precision. Imagine creating a rich beef bourguignon, achieving a perfect, deep-brown crust on your meat before adding aromatics and wine—all in a single vessel. This pan is your trusted partner, transitioning seamlessly from the cooktop to the oven to finish the dish with a slow, even heat. Its generous depth also effortlessly tames a mountain of vibrant greens, allowing them to wilt and soften without overflowing. The source of this unwavering control is Demeyere’s acclaimed 5-ply construction. An aluminum-alloy core is sandwiched between layers of stainless steel, extending up the high sidewalls to ensure that heat is rapid, responsive, and perfectly uniform. This eliminates scorching and gives you the ability to make subtle temperature adjustments with immediate results. The flawlessly smooth interior, a result of expertly welded handles, is a revelation for both cooking and cleaning. With no rivets to trap food particles, you have a pristine, hygienic surface that is remarkably easy to care for. This pan doesn't just perform beautifully; it stays beautiful, thanks to the revolutionary Silvinox® surface treatment. This patented process keeps the stainless steel silvery-white and resistant to discoloration for a lifetime of use. Please note that while Demeyere lists this pan as a 3 Qt, it's made in Liters and the exact measurement is 2.8L. Learn More

Discover the joy of precision cooking with the pan designed for nimble, high-heat performance. The Matfer Bourgeat Excellence 7 7/8-inch Sauté Pan is the compact workhorse ideal for searing a single steak to perfection, sautéing delicate mushrooms, or creating a flawless pan sauce for two. Meticulously crafted in France, this pan brings the responsiveness and durability of professional cookware to your home kitchen, empowering you to execute recipes with unmatched control. The foundation of its superior performance is the signature Matfer "sandwich" bottom. This multi-layered base fuses a highly responsive aluminum core between layers of premium 18/10 stainless steel, allowing the cooking surface to heat with incredible speed and distribute that heat with perfect uniformity. The high, straight sides are designed to contain ingredients during active cooking and prevent splatters, while the flat base ensures maximum contact with the heat source for an exceptional sear. From the first sizzle to the final pour, every detail is engineered for excellence. The long, stay-cool handle is unbreakably welded to the body, offering superb balance and a confident grip. The reinforced non-drip rim ensures a clean, elegant pour of your finished sauces. This is the essential tool for any chef who values precision, speed, and quality. Learn More

The Chef’s Choice for Flawless Sauces: The Demeyere Atlantis 3.5 Qt. Conical Sauteuse For the chef who understands that perfect texture and flavor are non-negotiable, the Demeyere Atlantis 3.5 Qt. Conical Sauteuse is the ultimate instrument for culinary artistry. Expertly crafted in Belgium, this pan is specifically engineered to master the most delicate tasks, from building a complex, velvety sauce to creating a creamy, flawless risotto. Its elegant, sloped design is no mere aesthetic choice—it is a functional masterpiece, promoting continuous movement for seamless whisking and preventing scorching. The revolutionary 7-PlyMaterial® construction, extending from base to rim, offers unparalleled heat responsiveness, giving you the precise control needed to coax out perfect flavors and textures. More than just a pan, the Atlantis Sauteuse is a promise of perfection in every dish. Learn More