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Fry Pans
Engineered for high-heat searing and sautéing, the fry pan is an indispensable tool for developing flavor and texture. The broad, flat base ensures maximum contact with your heat source, delivering superior heat distribution for a flawless, edge-to-edge sear. This is critical for achieving a deep crust and developing that all-important fond—the flavorful foundation of any great pan sauce. The gently flared sides are engineered for technique: they promote rapid evaporation for perfect browning, allow for an effortless sauté toss, and grant uninhibited access for turning delicate proteins or plating with precision. This is the shape that offers ultimate control, making it the most indispensable pan on the line.
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Made In 2-Piece CeramiClad Non-Stick Frying Pan Set, Antique Brass
This set pairs Made In’s 10-inch and 12-inch CeramiClad 2.0 nonstick frying pans, finished in Sand with Antique Brass Stay Cool handles. The 10-inch pan covers everyday eggs, pancakes, and a couple of fish fillets. The 12-inch pan takes over for family breakfasts and larger batches. Both have a ceramic surface made without PFAS or PTFE over Made In’s 5-ply stainless clad body.
Why It PerformsCeramiClad 2.0 coating: Made In rates its second-generation ceramic as 43% more durable than the original CeramiClad, with 40% better food release.Stainless body instead of thin aluminum: Layers of stainless steel and aluminum run from the base to the rim, so heat spreads evenly across the floor and up the curved walls.Two sizes, one technique: Both pans share the same depth and curved profile, so an omelet flipped in the 10-inch pan flips the same way in the 12-inch.Oven ready: The pans carry a higher oven rating than Made In’s ProCoat nonstick, so frittatas and skillet dishes can finish in the oven.
What It Does BestEggs, omelets, and frittatasPancakes, crepes, and French toast in batchesDelicate white fish and crab cakesSautéed vegetables with little oil
Choosing the Right Made In PanFor searing and pan sauces, which call for bare stainless rather than nonstick, the Made In 2-Piece Stainless Clad Frying Pan Set, Antique Brass matches these pans in size and handle finish. To make the move to nonstick across every pan, the Made In 7-Piece CeramiClad Non-Stick Cookware Set, Antique Brass adds a sauté pan, a saucepan, and a stock pot. Each size is also sold on its own with stainless handles: the Made In 10-inch CeramiClad Non-Stick Frying Pan and the Made In 12-inch CeramiClad Non-Stick Frying Pan. Learn More$269.00 -
Made In 2-Piece Stainless Clad Frying Pan Set, Antique Brass
This set pairs the two most-used sizes of Made In’s Stainless Clad Frying Pan, the 10-inch and the 12-inch, with Stay Cool handles in an Antique Brass finish. The pans are built and cook the same as Made In’s standard Stainless Clad line. The warm brass handles look good hanging on a rack or open shelf, and the set makes a striking gift.
Why It PerformsTwo sizes that cover most cooking: The 10-inch pan handles two chicken breasts, a pair of steaks, or a quick sauté for two. The 12-inch pan has room for a family-size batch of chicken thighs or vegetables browned without crowding.Clad from base to rim: Layers of stainless steel and aluminum run up the sides, so heat spreads evenly across the floor and the walls.Built for searing and pan sauces: Bare stainless steel develops a deep brown crust and leaves fond behind for deglazing into a sauce.Stay Cool Handles: The hollow-core handles stay comfortable to grip on the stovetop.Rolled rims: Sauces and drippings pour cleanly without running down the outside of the pan.
What It Does BestSearing steaks, chops, and chickenPan sauces made from the fondSautéing vegetables and aromaticsStovetop-to-oven dishes such as roast chicken piecesFor eggs, pancakes, and delicate fish, a nonstick or seasoned surface works better. The Made In 10-inch CeramiClad Non-Stick Frying Pan and the Made In 10-inch Seasoned Carbon Steel Frying Pan are good partners for this set.
Choosing the Right Made In SetFor a full kitchen in the same finish, the Made In 10-Piece Stainless Clad Cookware Set, Antique Brass adds saucepans, a saucier, and a stock pot. If you prefer all-stainless handles, the Made In 10-inch Stainless Clad Frying Pan and the Made In 12-inch Stainless Clad Frying Pan are sold individually. Learn More$249.00
