You have no items in your shopping cart.
Fry Pans
Engineered for high-heat searing and sautéing, the fry pan is an indispensable tool for developing flavor and texture. The broad, flat base ensures maximum contact with your heat source, delivering superior heat distribution for a flawless, edge-to-edge sear. This is critical for achieving a deep crust and developing that all-important fond—the flavorful foundation of any great pan sauce. The gently flared sides are engineered for technique: they promote rapid evaporation for perfect browning, allow for an effortless sauté toss, and grant uninhibited access for turning delicate proteins or plating with precision. This is the shape that offers ultimate control, making it the most indispensable pan on the line.
-
Made In 11-inch Tom Colicchio Carbon Steel Frying Pan
The Tom Colicchio Carbon Steel Frying Pan started with a pan the chef bought at Zabar’s in the 1980s and cooked with for decades. Made In spent 18 months working with Colicchio, using 3D scanning to capture the shape of that pan, then built it in thicker Swedish carbon steel with a long, solid brass handle. The result is a limited-edition searing pan that feels like a well-used favorite from the first cook.
Why It PerformsThicker steel: At 2.5 mm, the pan is heavier gauge than Made In’s standard 2.0 mm carbon steel, so it holds more heat when a cold steak hits the surface.Broad, flat floor: The wide cooking surface gives room to sear without crowding, and the tapered walls make flipping and basting easy.Solid brass handle: The long, riveted handle reaches to the back of a hot oven, and the brass darkens with age along with the pan.Pre-seasoned: The pan arrives seasoned and ready to cook, and the surface becomes slicker each time it is used and oiled.
What It Does BestSteaks, chops, and burgers with a deep crustScallops and fish with crisp skinSearing on the stove and finishing in the ovenPan sauces made from the fond
Choosing the Right Made In PanColicchio’s design also comes as the Made In Tom Colicchio Carbon Steel Roasting Pan. For an everyday carbon steel pan, see the Made In 10-inch Seasoned Carbon Steel Frying Pan. Keep the seasoning in shape with Made In Carbon Steel Seasoning Wax. Learn More$249.00 -
Made In CeramiClad Non Stick Pan 10 inch
The Made In CeramiClad™ 10-inch Frying Pan represents a significant evolution in cookware technology. Unlike standard non-stick pans that rely on thin aluminum cores and potentially harmful chemicals, this pan is built on the foundation of Made In’s award-winning 5-ply Stainless Clad body. This provides the uniform heating and temperature stability that professional chefs demand for consistent searing and reduction, while the CeramiClad™ coating ensures that even the most delicate proteins—from sea bass to over-easy eggs—slide off without resistance. This is a tool designed for the health-conscious high-performance kitchen. The ceramic coating is formulated without PFAS, PFOA, PTFE, lead, or cadmium, providing a 'clean' cooking surface that doesn't sacrifice durability. While typical ceramic pans lose their effectiveness within months, the CeramiClad™ process involves a high-performance application designed to withstand the rigors of daily stovetop use. Its thoughtfully curved walls are optimized for flipping and sautéing, while the lightweight yet sturdy 2.5 lb frame prevents wrist fatigue during long service windows. Whether you are finishing a dish in a 550°F oven or working on a high-output induction range, this pan delivers the thermal response of professional stainless steel with the zero-friction experience of modern ceramics. Learn More$149.00
