You have no items in your shopping cart.
Fry Pans
Engineered for high-heat searing and sautéing, the fry pan is an indispensable tool for developing flavor and texture. The broad, flat base ensures maximum contact with your heat source, delivering superior heat distribution for a flawless, edge-to-edge sear. This is critical for achieving a deep crust and developing that all-important fond—the flavorful foundation of any great pan sauce. The gently flared sides are engineered for technique: they promote rapid evaporation for perfect browning, allow for an effortless sauté toss, and grant uninhibited access for turning delicate proteins or plating with precision. This is the shape that offers ultimate control, making it the most indispensable pan on the line.
-
Made In 12-inch Stainless Clad Frying Pan
Made In's 12 inch Stainless Clad Frying Pan is a professional-grade, 5-ply stainless pan built for high-heat searing, browning, and oven finishing, the kind of pan a busy kitchen reaches for daily. This pan performs best for high-heat, browning-focused cooking: searing steaks, chops, and chicken thighs; getting a deep sear on vegetables; and building a fond in the pan for pan sauces and deglazing. Because it is oven and broiler safe to 800°F, well above most nonstick cookware, it can go straight from stovetop to oven for dishes that finish under high, direct heat. Stainless is not the best choice for delicate, low-fat cooking such as eggs, where a nonstick surface performs better; it excels instead at the kind of high-heat browning and fond-building that a nonstick coating cannot deliver. Learn More$149.00 -
Made In CeramiClad Non Stick Pan 12 inch
Professional 5-Ply Heat Control Meets Toxic-Free Performance The Made In CeramiClad™ Frying Pan represents a significant engineering shift in non-stick cookware. Unlike standard ceramic pans that use thin aluminum bases, this vessel is built upon an award-winning 5-ply Stainless Clad foundation. This provides the thermal mass and precise temperature control required for technical searing, while the advanced ceramic surface ensures effortless release for delicate proteins and starches. Unlike traditional PTFE nonstick pans, CeramiClad’s ceramic cooking surface rewards gentle care with long-lasting nonstick performance and easier everyday cleanup. Crafted without PFAS, PFOA, PTFE, lead, or cadmium, the CeramiClad™ coating offers a cleaner cooking environment without sacrificing the 'slick' performance professionals demand. The pan’s architecture features thoughtfully curved walls optimized for tossing vegetables and flipping omelets, while the weighted 5-ply construction prevents the warping common in cheaper alternatives. With a 550°F oven safety rating, this skillet transitions from high-heat stovetop searing to oven finishing with the reliability of professional-grade stainless steel. It is fully induction compatible and features a Stay Cool Handle™ designed for ergonomic comfort during high-volume service. Learn More$159.00
